Zingaphi iindlela zokupheka ezimnandi ziyakulungeleka usebenzisa isithako esisilula - u-anyanisi olwandle. I-anicdic, i-anyion e-spicy ecocekileyo isetyenziswe ngokucacileyo kwinqabileyo yeentlanzi zetyuwa, zisetyenziselwa ukulungiselela isaladi, ukugcinwa kunye nokukhawuleza kwi-breadcrumbs. Ngoko kutheni ungafumani indlela yokwenza u-anyanisi ocoliweyo kwaye ulahleke ngonaphakade umkhiqizo othengiweyo.
Ukulungiselela u-anyanisi ocoliweyo
Ngaphambi kokuba uqale ngokuthe ngqo kwiindlela zokupheka, makhe sijonge kwiimpawu eziphambili zenkqubo yoxolo lwe-marinovki. Akuninzi kubo, kodwa ngamnye kubo ufuna ingqalelo.
I-anyanisi iboniswe ngongoma obalaseleyo ngenxa yobungqina be-flavonoids - i-chemical compounds of "scaring away" iindiza ezincinane (ewe, ke kutheni unyanzelekile ukuba udle anyanisi kunye negalikhi ngexesha lebusika). Ukususa inxalenye ye-flavonoids, kwaye kunye nabo kunye nokukrakra, nayiphi na imicube e-asidi equkethe: iviniga, i juisi kunye nabanye banceda. Ezi zixhobo ze-organic acid zihlanjululwa ngamanzi ukunciphisa uxinzelelo lwazo kwaye kule nqanaba ziza kuqala ubunzima bokuqala: amanzi atshisayo atyhula ixesha le-ovinovki anyanisi, ngoko-ke usebenzisa i-recipes ecacileyo, ungalibali ukuyipholisa okanye uchithe anyanisi ngamanzi abilayo ngaphambi kokuba uhlambe. Amanzi ashushu atyusa ngokugqithiseleyo ukukrakra ngexesha elingaphantsi. Olunye udidi oluya kukhawuleza inkqubo yokususa i-flavonoids kukuchonga okuchanekileyo: encinci i-anyanisi iyanqunyulwa, ngokukhawuleza iya kuba ilungele ukusetshenziswa. Apha, ngokubanzi, nayo yonke into, siphendukela kwiziphephelo.
Utywiliswe kwiviniga i-anyanisi-recipe
Izithako:
- i-anyanisi (enkulu) - i-1 piece;
- amanzi 100 ml;
- iviniga (9%) - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - ¼ tbsp. iipuni.
Ukulungiselela
Ngamanzi abilayo sisenza ishukela kunye netyuwa, sihlabela iviniga. I-anyanisi igqitywe kwiisondo kwaye yongeze nayiphi na ingilazi okanye izitya ezityebileyo, zityholoze ngeviniki eshisayo kwaye uhambe uhambe ukuze uhlambe amanzi (malunga neeyure eziyi-1.5). Ekupheleni kwexesha, i-anyanisi ilungele ukusetshenziswa.
I-anyanisi ehlambulukileyo (iresiphi esheshayo)
Ukuba ixesha le-marinovka lihlala lisuka kumandla emizuzu eyi-15-20, sebenzisa le recipe elandelayo.
Izithako:
- anyanisi - 1 pc.;
- iviniga yewayini - 2 tbsp. iipuni;
- ushukela - ukunambitha.
Ukulungiselela
Iindlovu ze-anyanisi zangaphambili zifakwe ngamanzi abilayo, kwaye zangoko zidibene ngamanzi abandayo. Ushukela uchithekile kumlinganiselo omncinci wamanzi ashushu kwaye ungeze kwi-anyanisi kunye neviniga. Emva kwemizuzu eyi-15 i-anyanisi ekhethiweyo ingahanjiswa kwitafile. Ukunyuselwa i-anyanisi kunokulungiswa kwiviniga ye-apple cider, endaweni yewayini, ukugcina ulinganayo.
I-anyanisi yahlanjululwa nge-lemon
Izithako:
- anyanisi - 1 pc.;
- i-lemon - ½ ipcs.;
- ushukela - 50 g.
Ukulungiselela
Ngo-0.5 ilitha amanzi, nciphisa i-juice yesiqingatha semononi kunye noshukela, yibeka u-anyanisi uthathe amasongo uze ulethe umxube ekubiliseni. Ukugqitywa anyanisi kuhlambulukileyo ngamanzi kwaye kusetyenziswe kwiindlela zokupheka ozifunayo.
I-anyanisi, ikhethiweyo kwi-mustard kunye neviniga yebhasamu
Izithako:
- i-anyanisi emnandi - 1 pc.;
- isardadi - 1 tbsp. isipuni;
- iviniga balsamic - 1 ithisipuni;
- ityuwa, i-pepper, i-marjoram - nge-pinch;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
I-anyanisi enonciweyo ixutywe kunye ne-mustard, ityuwa, i-pepper, ikhethiweyo kunye ne-marjoram kwaye ixutywe ngeoli ecocekileyo kunye neviniga ye-balsam. Sahamba ngeeyilitha 1-1.5 iiyure kwisiqholo. Umveliso ogqityiweyo uphendulela kakhulu kwaye uphelele ngokufanelekileyo njengongezwa kwiisantike.
I-anyanisi ekhethiweyo
Izithako:
- i-citric acid - 6 g;
- amanzi 100 ml;
- ityuwa - 1 ithisipuni;
- i-anyanisi - 2 ii-pcs.;
- i-cloves - i-bud bud;
- iqabunga le-bay-1 iqhekeza;
- ibomvu ebomvu - kwisalathiso somthi;
- i-sinamoni - engxenyeni yesandla;
- umnyama omnyama - iiperesi ezi-2.
Ukulungiselela
Amanzi abilayo nge-acid lemon, ityuwa, i-clove, i-cinamoni kunye nepelepele malunga nemizuzu engama-3-5. Ngaphantsi kwegumbi leglasi sifaka iphepha lelareli, ngoko uluhlu lwesitya, gcwalisa yonke into nge-marinade eshisayo uze ushiye uze ucolile ngokupheleleyo. I-anyanisi ehlambulukileyo, ephekwe ngale ndlela, ingagcinwa kwiqrijini malunga neveki enye. Ukongeza umbala kwi-anyanisi, unako ukudibanisa i-beet encinci kwi-jar.