Imifuno edibeneyo, njengebhayiki, ithandwa kakhulu ehlobo. Ukupheka i-marinade ngemifuno kwi-grill, funda ngezantsi.
Imifuno edibeneyo-recipe ye-marinade
Izithako:
- ii-mushroom - 1 kg;
- ioli yomnquma - 250 ml;
- isitshalo seqanda - 1 kg;
- iviniga ye-apula - 190 ml;
- i-pepper e-sweet - 1 kg;
- igalikhi - 4-5
- Iviniga yebhasamu - 50 ml;
- umthunzi omnyama;
- ityuwa;
- i-soy sauce - 55 ml;
- paprika elimnandi.
Ukulungiselela
Ioli yeoli ye-Olive ihlanganiswe ne-balsamic neapple cider viniga. Amakhowa kunye nemifuno ye-shinkuem. Imifuno kunye ne-marinade zifakwe kwisikhwama esikhulu se-polyethylene, songeza khona i-garlic eqoshiwe, i-paprika, iziqholo. Sibopha ipakethe kakuhle kwaye siyigubungele kakuhle malunga nemizuzu engama-3. Emva koko faka imifuno kwi-grate kwaye ubangele ukulungela phezu kwamalahle.
Imifuno edibeneyo kwi-grill - marinade
Izithako:
- i-soy sauce - 40 ml;
- yogurt yemvelo - 40 ml;
- ukholifulawa - 400 g;
- anyanisi - 150 g;
- I-dijon lwesardard - 10 g;
- igalikhi - ii-cloves 2;
- imifuno;
- ipaprika yomhlaba - 10 g.
Ukulungiselela
Gweba iindandatho ezinomxube kunye ne-anyanisi ehlutshiwe, xuba nge-cauliflower, uhlukaniswe kwi-inflorescences. Kwi yogurt yendalo, kongeza i-garlic echotshoziweyo, ufake i-paprika, isardadi kunye neesilidi uze ufake i-soy sauce. I-Marinade yokutya imifuno kunye ne-soy sauce iyashukunyiswa. Gcwalisa nge-cauliflower, udibanise kwaye ushiye ihafu yesixa. Emva koko, thabatha isiqwenga se-foil, ubeke iklabishi kuyo kwi-marinade, uyibeke ipake kwaye uchele imifuno phezu kwamalahle.
Imifuno edibeneyo kwi-marinade neviniga ye-balsamic
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- ioli yomnquma - 100 ml;
- igalikhi - ii-clove ezine;
- ityuwa;
- pepper;
- umhlaba omnyama;
- iviniga yebhasamu - 60 ml;
- ushukela;
- i-lemon - i-1 piece;
- iziqholo.
Ukulungiselela
Yonke imifuno yam kwaye ihlambulule. Siyinqumle ipepper kwiindawo ezi-5, kunye ne-eggplants-thinly along. Imifuno isetyu, ifafazwe ngesiqingatha seoli yeoli. Ngoku senza i-marinade: nqabisa igarlic kunye neetye kwaye ucolile kwioli yeoli. Emva koko, pepper, ubeke iziqholo, ipodsalivaem, uthele kwijisi lemon, iviniga yebhasamu. Sinika umxube ukubilisa nokuhambisa imifuno ye-marinade. Hlanganisa kakuhle kwaye ushiye i-watch ukuze u-2 uhambe. Emva koko, sisasaza kwi-foil kunye nefry phezu kwamalahle.
Imifuno eboyiweyo kwi-grill-recipe marinade kunye nobusi
Izithako:
- nayiphi na imifuno (iubergines, zucchini, i-pepper) - 1 kg;
- iviniga balsamic - 40 ml;
- isisilisi esomileyo - i-pinch;
- ioli yomnquma - 45 ml;
- ubusi - 15 g;
- ityuwa;
- isilisi esomisiweyo - i-pinch;
- umthubi omhlophe umsila.
Ukulungiselela
Siyinqumle ipepper yaseBulgaria, ama-arubini, i-zucchini. Ungasebenzisa nezinye iifuno. Hlanganisa ngokwahlukileyo izithako ze-marinade. Siphalazela imifuno kunye nobushushu bamagumbi kwaye simele bajonge ikota ngeyure. Emva koko betshe kwi-grill, uhlambele i-marinade eseleyo.