Siza kubonakalisa iinkalo eziphambili zokulungiselela i-sorrel ngetyuwa kwaye ngaphandle kwayo, kunye nokuxelela malunga nokugcinwa kwamaqabunga efrijini.
Unokufumana njani i-sorrel ebusika kwifriji ukuze isobho okanye iipeyi?
Ngefriji efanelekileyo, amavithamini amaninzi agcinwa kunezinye iindlela zokugcina umkhiqizo.
Kwaye ukufumana i-sorrel ngale ndlela kulula kakhulu. Geza amaqabunga ngokucacileyo uze ubeke ithayile ekhishini elomileyo ukuze ilungile, oko kukuthi, yomekile ngokupheleleyo. Ngoku ungayinqumbela i-sorrel encinci, njengoko uhlala uyihlaba ngaphambi kokuyongeza kwisitya, kwaye uyilungiselele ngamagqabi, oya kuthatha enye enye njengoko iyimfuneko. Musa ukucwina amaqabunga ngaphambi kokupheka. Susa nje i-sachet eyabelwe kwifriji, thumela i-contents yayo iqhotyoshelweyo iqhoqwe epanini ngesitya, kulethe ukutya ekubiliseni kwaye upheke imizuzu emi-2.
Ungayifumana njani i-sorrel ebusika ngaphandle kweetyuwa?
Izithako:
- magqabi e sorrel;
- amanzi acocekileyo.
Ukulungiselela
I-Sorrel ngokukhawuleza ihluthe, yinqumle ngokukhawuleza, ithulule amanzi e-ice kwikota yeyure, ukwenzela ukuba i-dirt kunye nothuli luhambe.
Ibhanki kunye neebhondi kufuneka zifakwe inzalo ngaphambili.
Iingxenye zitshintshela i-sorrel kwi-colander, ihlanza, vumela ukukhupha uze usasaze kwiibhanki, uqine ngokukhawuleza phezulu. Gcwalisa ngamanzi kunye nekhefu nge cap cap. Gcina i-sorrel endaweni epholileyo kunye eyomileyo.
Indlela yokulungiselela i-sorrel ebusika kwiibhanki?
Izithako:
- i-fresh butter - 565 g;
- amanzi;
- ityuwa.
Ukulungiselela
Amaqabunga ahlamba kakuhle ngothuli kunye nobuncwane, agxobhoza emanzini amakhulu kwiyure. Emva koko sukuma kwakhona, sasaza ithawula kwaye uyomile. Ngoku ugaye uze ubathumele kwisitya esikhulu.
Amabhanki atyhila kunye neebhondi. Ngoku sasaza iindawo ezincinane kwiindawo ezilungiselelwe, ufefe ityuwa, uthele amanzi aphezukileyo abilisiwe, ulungele i-tolik. Emva koko ubeke amaqabunga, ityuwa uze uthele emanzini. Xa iikhenki zizaliswe ngokuqinile, zibophe ngeebhondi kwaye uzigcine kwindawo epholileyo. I-billet enjalo isetyenziselwa ubusika ukulungiselela isobho esinomfutho kunye nentliziyo enobomi okanye iborsch .
Indlela yokulungiselela i-sorrel ebusika kunye ne-rhubarb kunye nesipinashi?
Izithako:
- ezitsha, amaqabunga amancinci;
- iziqu ze-rhubarb;
- amagqabi esipinashi esitsha.
Ukulungiselela
Zonke iinqununu zingathathwa ngokulinganayo. Yinqumle i-rhubarb, amaqabunga e-sorrel kunye nesipinashi-unakho ngabanye, okanye unako konke. Fakela ngesikhwameni, ngaphandle kokudibanisa, kwaye uthumele umzuzu kwi-oven microwave ngamandla angama-600 watts. Umthamo uya kuncipha kathathu. Ukuba akukho microwave, velisa amaqabunga embalwa imizuzu yamanzi abilayo. Kulula kwaye usasaze kwiincinci ezincinci. Nika amabhonki alungiselelwe ngokupheleleyo kwaye uthumela ngokukhuselekileyo kwifriji.
Ebusika, thatha enye ibhondi kwaye, emva kokuba ususe ipakethe, ngokuqingqiweyo eqingqiweyo, uphonsa umxube epanini, apho imifuno yokutya isobho ikhathele! Nika isidlo ngamathumba kwaye unokuzikhusela ngokuzithandana nabathandekayo bakho ngesidlo esimnandi. Iikhombululo ezinjalo zihlala kwindawo encinane, musa ukuthatha ixesha ngexesha lokulungiselela nokulungiselela.
Ukulungiselela njani amaqabunga onke e-sorrel ebusika?
Ukugcina amaqabunga kwifomu yabo yasekuqaleni, sebenzisa umgqomo womthi. I-Sorrel ihlambulule, ikhuphe, kwaye ithulule ityuwa encinci, ilele kwisigcawu sekhonkco malunga naphezulu. Ukusuka phezulu, wabeka ijoka elinzima. I-salting iya kunika i-shrinkage encinci, ngoko kuya kubakho ukubika iingqungquthela zemifino imihla ngemihla ngeveki enye ukuzaliswa kwesitya kwi-barrel.
Ngaphambi kokulungiselela isitya, hlamba amaqabunga, usike kwaye uwafake kwisitya. Le ndlela iqhutyelwa i-pickling sorrel, ukuba unako ukuvuna okulungileyo kwemifuno emitsha, kwaye kufuneka ube nesitya esithile esikhethekileyo sokutya kunye neendawo ezifanelekileyo zokugcina.