I-Rhubarb sisityalo esingasimiyo esinobuncwane be-vitamin kunye nesininzi sezinto ezinesondlo. Isiqhamo salo sityalo sisetyenziselwa ukulungiselela izitya ezininzi ezinomdla kwaye ezinomdla, kunye namaqabunga ayo angenayo kwaye iingcambu zisetyenziswe kwiyeza. I-Rhubarb yintlahlela yokuqala, iimpahla zayo ezincedo zixabisekileyo kakhulu kwizinto eziphilayo, ingakumbi entwasahlobo emva kwexesha elide lobusika. Makhe siqwalasele ngokubanzi iinkcukacha eziphathekayo kunye nokuchasene kwi-rhubarb yomzimba womntu.
Ukusetyenziswa kwe-rhubarb yomzimba
Ukususela kumaxesha amandulo, i-rhubarb isetyenziswe eChina njenge-febrifuge. Isiqhamo salo sityalo siqukethe i-citric, malic ne-oxalic-succinic acid. Iqukethe i-carotene, i-calcium, isinyithi, i-phosphorus kunye namanye amaminerali kunye neevithamini eziyimfuneko kumzimba. Kwi-rhubarb kukho into ebizwa ngokuthi i-chrysarobin, enceda ukulwa ne-psoriasis. Inani elilodwa elikhulu legram yesityalo liqulethe isisindo somhla ngemihla sevithamini K, kunye nomxholo we-caloric ophantsi (i-16 kcal kuphela) uvumela ukuyiquka kwisondlo sokutya.
Ukusetyenziswa kwe-rhubarb kuye kwabonakaliswa ngokuphindaphindiweyo, kusetyenziswa ngokubini kwiyeza kunye nokupheka. Ingcambu yesi sityalo sele iyakwamkelwa njenge-laxative efanelekileyo. I-rhubarb stem isinconywa ukuba isetyenziswe kwiinkqubo zesisu kunye nesistim sokutya. Esi sityalo sisetyenziswe njenge-choleretic, i-anti-inflammatory and antimicrobial agent. Ukusetyenziswa rhoqo kwe-rhubarb kuqinisa umzimba womzimba, kunceda ekwenzeni unyango lwe-anemia, i-sclerosis, isifo sofuba nesifo sesibindi.
Ukusebenzisa iRhubarb
Ngenxa yesiseko se-rhubarb, amanye amalungiselelo ezonyango anziwe. Kwi-pharmacy ungathenga esi sityalo ngesimo se powder, iipilisi okanye iincinci.
Esi sityalo sisetyenziselwa ukwenza inqwaba yezitya ezithakazelisayo nezihlwaya. Kwinqanaba le-rhubarb benza i-pie, idibene kwii-salads, ukusuka kuyo i-compotes, i-jams kunye ne-preserves iphekwe. Inzuzo yokuxhomekeka kwi-rhubarb kukuba le manzi atywala ngokuphawulekayo. IJam evela kule sityalo inomdla oncomekayo we-apple kunye nobuhlungu obuncinane. Iintlawulo kunye nokulimala kwejam kwi-rhubarb zibangelwa kwiipropati zemveliso yokuqala. Yilungiselele ukusuka kwiziqhamo zesityalo ngokudibanisa iswekile.
EYurophu i-rhubarb idla ngokusetyenziswa njenge-spices ecocekileyo, idibanisa ngokuyininzi ngeitya zentlanzi. Isiqhamo salo sityalo singadliwa sibini esiluhlaza kwaye siphekwe, sinamagqabi e-rhubarb ukuze singadli ukutya, kuba iqulethe izinga eliphezulu le-acidialic acid, kwaye inobuthi obuyingozi. Izitshalo zesityalo zingagcinwa kwipokstiki yeplastiki kwifriji yeveki. Ukudala isitokti se-rhubarb ixesha elide, isanti esisikiwe kunye ne-pre-dry dried can be placed in the freezer kubusika.
Ingozi ye rhubarb
Ngomzimba womntu, i-rhubarb ayinakuluncedo kuphela, kodwa iyingozi. Ukusebenzisa esi sityalo kungcono kwisixa esincinci, kuba isitshixo sinomthi we-oxalic acid, echaphazela umphumo emzimbeni. Ukuba ukushisa komzimba kuphakama, i-rhubarb isuswe ngokupheleleyo ekudleni . Esi sityalo kufuneka singasetyenziswanga ngexesha lokukhulelwa, kunye nabantu abanesifo sikashukela, i-gout, i-peritonitis, i-rheumatism, i-bladder inflammation, iphuma kumathumbu nesisu, i-hemorrhoids kunye namatye entso. Kule meko, umonakalo ovela kwi-rhubarb iya kuba ngaphezu kokulungileyo. Ukuphepha ukubonakala kwemiphumo emibi, kungcono ukushiya ukusebenzisa kwayo.