Ngeentsuku zasebusika ezinqabileyo, ndingathanda ukukhumbula iintsuku zasehlobo zasefudumele. Ukuze uzikholise kwaye uyamangalisa iindwendwe, unokulungisa isaladi ngendlela yevengeni. Wonke umntu uya kuhlaziywa ngesidlo esikhanyisiwe, kwaye ngakumbi kunandi kwaye kunelisekile. Kwaye uyavuya kunye nayo yonke iresiphi yesaladi "iWatermelon", emva kwayo yonke into yokulungiswa kwayo ayifuni na izakhono ezizodwa, okanye iinxalenye ezinzima, okanye ixesha elide.
Makhe siqwalasele kunye neendlela ezintathu zokulungiselela isaladi ngendlela ye-melon-water.
I-Recipe yesaladi "I-Watermelon"
Izithako:
- Intsheni yenkukhu - 300 g;
- ii-mushroom - 200 g,
- i-anyanisi - i-1 piece;
- iqanda - 2 iziqwenga;
- i-tomato - 2 ii-pcs;
- ukhukhamba ezintsha - ii-2 pcs.;
- i-anyanisi eluhlaza - 1 bunch;
- ushizi - 150 g;
- iminquma - 100 g;
- ukhilimu omuncu - 300 g.
Ukulungiselela
Ngoko, ukulungiselela isaladi ngesimo sevande, thabatha isifuba sebhokhwe esilisiwe kwaye udibanise kakuhle. Emva koko, uthathe ii cubes amakhowe, anyanisi kunye gazinga kwioyile yemifino, uvuselele rhoqo. Kwi-scoop ehlukeneyo, pheka amaqanda, uhlambulule iigobolondo uze uthathe iikhabhi. Ngoku thabatha isidlo esikhulu esiphezulu uze uqale ukusasaza izalathisi ezizayo. Isalathisi sesifuba senkukhu, phezulu nge-ukhilimu omuncu. Emva koko sisasaza ama-mushroom, sibisiwe nge-anyanisi, si-greisi nge-ukhilimu omuncu. Uluhlu olulandelayo lukhutshwa ngamaqanda kunye nekhilimu enomuncu. Ngaphezulu uhobise isaladi kunye neetamatato ezicwebileyo, macala - ikhukhamba esitsha, uthathe amacwecwe. Senza iitermelon kwiiminquma kunye phezulu kunye nesaladi esisikiweyo. Isaladi ekhanyayo nekhunjulwayo ilungile.
I-recipe elula yesaladi "Isiqwenga sevethe"
Izithako:
- I-Feta ushizi - 150 g;
- i-tomato - 1 pc.;
- ikhukhamba - isiqwenga 1;
- anyanisi - 1 pc.;
- Umgqomo waseBulgaria (obomvu) - isiqwenga 1;
- iminquma - amaqhekeza amahlanu;
- i-oregano - 1 ithisipuni;
- ioli yomnquma - ukunambitha.
Ukulungiselela
Sithatha isidlo esikhulu esikhulu kwaye sisasaza kuyo ngendlela yesityiksi samanzi se-melon. Ukuphambanisa ne-oregano kunye nephezulu kunye nentamatato ecocekileyo. Emva koko ubeke u-anyanisi ococekileyo, ugalelwe ikhukhamba entsha kunye ne-cookie kwaye uyihlobise phezulu kunye ne-red bell pepper kunye neminqumo. Isaladi ngesimo sesicebe se-ikhabethe silungile!
Isaladi "I-watermelon slice" ngamakhowe
Izithako:
- ii-mushroom - 200 g;
- ham - 150 g;
- i-bulb - 1 piece;
- Iqanda - 3 iziqwenga;
- ushizi - 100 g;
- utamatato, ikhukhamba, imifuno - ukulungiswa;
- i-mayonnaise - 200 ml;
- igalikhi - ii-cloves 2;
- ijusi lemon;
- ityuwa, pepper, ibhotela, imifino - ukunambitha.
Ukulungiselela
Okokuqala, makhe silungiselele zonke izithako eziyimfuneko kwisaladi, kwaye ke siza kuzibeka kwiindawo.
I-anyanisi kunye namakhowe ndiyam kwaye zihlanjwe kakuhle. Fry ukushisa okuphantsi kunye nokongezwa kweoli uze uphekwe. U-Ham usike ii-cubes, i-cheese ezintathu kwi-small grater, kunye namaqanda ubilise kwaye uthathe ii-cubes. Iikhukhamba kunye neetamatati kuya kufuneka kuphela ukuhlobisa isaladi, ngoko ndiyinqumle kwaye ndiyinqumle ngokuqonda kwam. Xa zonke iimveliso zilungele, siqala ukulungiselela i-sauce engavamile eya kunika isaladi ezayo. Kulula kakhulu ukupheka - ukuxuba i-mayonnaise okanye ukhilimu omuncu ngegalikhi emityiweyo ngegalikhi, imifino yedill kunye nejisi lemon. Yongeza ityuwa, i-pepper ukunambitha kunye nokudibanisa yonke into kakuhle. I-Sauce - ukugqoka isaladi ikulungele.
Siqala ukusasaza isaladi kwisigxina kwiimpawu kule ndlela elandelayo, promazyvaya i-sauce nganye elungiselelwe:
Siyihobisa ngamacala omvuzo ngekomkolisi enomsila. Yenza ngokucophelela, ubonise yonke imonde yakho ukuba ibe yinto enhle, kwaye yayifana neqhekeza le-watermelon. Umphezulu wesaladi uhlotshiswe ngetamatato. Indima yembewu ye-watermelon iya kudlalwa ngeminquma echithwe kwisiqingatha. Ungakulibali ukumboza lonke uluhlu kunye ne-mayonnaise. Sifaka isaladi efrijini ngeeyure ezimbalwa, ukuze idibene.
Indlela yokulungiselela le saladi, ifike kuwe! Konke kuxhomekeke kwiingcamango zakho kunye nentsingiselo. Unokwenza isaladi yesithelo ngokuyihlobisa ngeediliyeli eziluhlaza kunye ne-garnet. Zama kwaye uya kuphumelela. Bon appetit!