Ikhefu "Sacher" - zokupheka ezintsha kunye neendlela ezintsha zokulungiselela i-dessert yase-Austria

Ikhefu "Sacher" - isicwangciso esiphumeleleyo sophando lwezityalo zaseAustria, oye wakwazi ukuwina isikhundla sezinyo ezinomso kuwo wonke umhlaba. Amaqebengwane e-bhisikidi anelisekile ahambelana ngokucacileyo kunye neziqhamo zokufakela kunye ne-chocolate glaze, ukudala i-dessert epheleleyo, edlalwa ngamhlophe abamhlophe.

Ikhefu "Sacher" - iresiphi yeklasi

Nangona ukwakhiwa okulula kunye nobugcisa bokupheka obufikeleleka, ikhekhe yaseVenenn "Sacher" iyamnandi kwaye iyanconywa kakhulu ngabalandeli be tshokolethi. Impregnation imele ifane, apho i-confire iyatshisa, iphose i-blender, ize ifakwe xa ifunwa i-cognac.

Izithako:

• amaqanda - 6 amaqhosha.;
• umgubo - 140 g;
• ioli - 140 g;
• ushukela - 300 g;
• ushukela oluyimpuphu - 110 g;
• tsholethi - 280 g;
• amanzi 120 ml;
• i-cognac - 2 iisupuni;
• i-apricot i-confric - 200 g;
• vanilla.

Ukulungiselela

1. Yifaka ibhotela nge powder, vanilla kunye nezikhupha.
2. Yongeza i-tshokoleta enyibiliki (130 g), i-whisk.
3. Gxotha umgubo kwaye uhlanjwe ushukela (100 g) amaprotheni.
4. Bhaka i-biscuit ngama-170 degrees 50 imizuzu, uthathe amaqebelengwane ama-2, ahlanganiswe nomxube we-confiture kunye ne-cognac.
5. Ukusuka kwamanye ushukela kunye namanzi, isiraphu iphekwe, icolile, i-tsholethi ifakwa kuyo kwaye i-Vienna ikhekhe "Sacher" ifakwe i-glaze.

Ibhokiti yebhaleta "Sacher"

Emva kwexesha, ikhekhe ye-classic ethi "Sacher" izuze ukutolika ezininzi, nto leyo ehlaba umxube ngongoma obalaseleyo. Oku kulandelayo nguqulelo lwe-bhisikidi kunye ne-almond edibeneyo, enika i-dessert ubungqingili obungalinganiswanga kunye nephunga elimnandi.

Izithako:

• amaqanda - 6 amaqhosha.;
• umgubo - 150 g;
• ioli - 170 g;
• ushukela - 150 g;
• cognac - 1 tbsp. isipuni;
• i-tsokolate emnyama - 100 g;
• i-powder baking-2.5 iisipuni;
• i-cocoa - 40 g;
• ii-almond - 50 g;
• i-confiture kunye ne-icing-200 g;
• vanilla.

Ukulungiselela

1. Yenza ibhotela, wonge ama-gramu ama-50 eshukela, i-vanilla, i-cognac, i-tshocolate kunye ne-yolk.
2. Yongeza inhlama yomhlaba i-almond kunye nomgubo, i-cocoa kunye ne-powder baking.
3. Gquba i-proteins eneshukela, bhaka ibhasi ye-1 kwiyure kwi-180 degrees.
4. Yenza ikhekhe leshokolethi "Sacher", xa ulahlekile iibheke zebhasiki kunye ne-confiture, gubungela umkhiqizo nge-glaze.

ICream for cake Sacher

Ishokolethi yangempela "Sacher" ayifuni ukulungiswa kwanoma yiyiphi i-cream, kwaye i-apricot ye-apricot isetyenzisiwe kuphela. Nangona kunjalo, ukuba kukho umnqweno ongenakunqwenelekayo wokuncedisa amaqebelengwane ngekhilimu efanelekileyo, unokuyilungiselela usebenzisa iziphakamiso zale recipe.

Izithako:

• i-tsokolate emnyama - 300 g;
• itiye emnyama enamandla - 270 ml.

Ukulungiselela

1. Brew tea e tshisayo.
2. Yongeza i-tshokoleta, ivuse.
3. Beka isikhephe kwisiqongo samanzi e-ice, utshiswe kude kube lukhulu kunye nokukhanya.

Glaze for cake "Sacher"

Iinkcukacha ezongezelelweyo malunga nendlela yokuhlobisa i-cake "Sacher" nge-glaze uze uyilungise ngokuchanekileyo. Ikholethi emnyama kuphela isetyenziswe njengesiseko se siseko. I-Glaze ikhava phezulu, amacandelo ekhekhe kwaye usebenzisa isikhwama se-pastry ubhale ebusweni begama le-confectioner, ngubani umbhali we-dessert emangalisayo.

Izithako:

• tshokoleta - 300 g;
• ushukela - 150 g;
• amanzi - 150 ml.

Ukulungiselela

1. Hlanganisa amanzi kunye noshukela, upheke isiraphu emizuzu emi-2.
2. Susa isitya kwi-plate, yongeza i-tshokoleta, igxininise.
3. Gubungela ikhekhe "Sacher" nge-glaze emva kokuba ipholile kwaye idibanise.

Ikhekhe "Sacher" ngaphandle kweshukela

Iresiphi elandelayo iya kuba nomdla kulabo abafuna ukufunda indlela yokwenza ikhekhe "Sacher" ekhaya ngaphandle kweshukela. Le mveliso ayikho ngaphantsi kwezinto ezintle zengqungquthela, kodwa ngexesha elifanayo unomxholo ophantsi wekhalori. Kule meko, kufuneka uqaphele ubukho bentambo okanye i-confiture kwi-sorbitol.

Izithako:

• iiprotheni - 4 ii-pcs.;
• umgubo - 150 g;
• i-oyile yemifuno - 3 tbsp. iipuni;
• i-stevia - 1,5 tsp.
• i-cocoa - 20 g;
• ushokoledi ngaphandle kweshukela - 300 g;
• i-cottage cheese - 120 g;
• i-powder baking-2 tsp;
• amanzi - 6 tbsp. iipuni;
• ii-almond - 60 g;
• jam - 200 g;
• ibhotile ibhotela - 1 tbsp. isipuni;
• ubisi - 4 tbsp. iipuni;
• ijusi lemon - 0.5 tsp.

Ukulungiselela

1. I-melt 100 g ishokolethi, ixutywe ngamanzi afudumele, i-cottage cheese kunye nebhotela.
2. Yongeza umgubo kunye necocoa, i-powder baking, i-stevia spoon kunye ne-almonds yomhlaba.
3. Gxotha nge-whipped nge-juice squirrels.
4. Bhaka imizuzu engama-40 kwi-degrees ezingama-180, epholile, enqunywe, enqunywe nge-jam.
5. I-tshatlethi e-Melt nebhokisi ye-cocoa, yongeza i-vanilla, i-stevia, ubisi.
6. Gubungela ikhekhe eliqhwala ngaphandle kweshukela Sacher.

Ikhefu "Sacher" kwi-multivariate

Ukuzalisekisa iresiphi ye "Zacher" ekhaya kuya kuba lula kwaye kulula ngokuncedisa i-multivark. I-bhisikiti ye- tshokoleti ibhakabhaka kakhulu, ngelixa lihlala lincinci, lithengelekile kwaye lithengisa ngaphakathi, elichaphazelayo impawu ze dessert. I-glaze isetyenziswe ngokuqhelekileyo kwi-chocolatelethi emnyama ngesiraphu.

Izithako:

• amaqanda - 6 amaqhosha.;
• umgubo - 150 g;
• ioli - 200 g;
• ushukela - 150 g;
• i-cocoa - 40 g;
• i-tsokolate emnyama - 100 g;
• i-powder baking-2 tsp;
• i-almond emhlabathini - 50 g;
• i-apricot jam kunye ne-glaze-200 nganye nganye;
• vanillin.

Ukulungiselela

1. Hlanganisa ioli kunye noshukela, ushokoledi, izikhupha.
2. Yongeza umgubo kunye ne-cocoa, i-powder baking, i-almond kunye ne-vanillin.
3. Gxotha kumhlophe abanjwe ngamanzi kwaye uthumele inhlama kwisitya.
4. Lungiselela "Sacher" kwi-multivark kwi "Bake" imizuzu engama-60, epholile, enqunywe.
5. Ukusabalalisa iigwele nge jam, gcina umkhiqizo nge glaze.

Ikhekhe lesosi

Lungiselela ikhekhe "Sacher" ekhaya kungenziwa kwinguqu ephilileyo, apho kufuneka uguqule ngokukodwa izithako zolu vavanyo. Iingqungquthela kule meko zibuthathaka kwaye kunzima kakhulu ukuzinqumla, ngoko kuyimfuneko ukwahlula isiseko somgubo kwisahlulo se-2, apho kubhaka ngeefom ezahlukeneyo ezimbini.

Izithako:

• umgubo - 1.5 iiglasi;
• i-cocoa - 0.5 indebe;
• i-vanilla - 0.5 ithisipuni;
• ushukela - 1.5 iikomityi;
• i-soda ihlawulwe - 1 ithisipuni;
• amanzi atshisayo-1 iglasi;
• ioli yohlaza - 90 ml;
• i-confiture - 400 g;
• glaze - 300 g.

Ukulungiselela

1. Hlanganisa ishukela, umgubo, i-cocoa kunye ne-soda.
2. Phala emanzini naseoli, gubungela upheke kwi-base 2 yekhekhe.
3. Ukuhlobisa "Sacher" onomlenze, udibanisa amaqebelengwane i-confiture, uze udibanise imveliso nge-glaze.

Ikhefu "Sacher" ngaphandle komgubo

Ikhefu "Sacher", iresiphi echazwe ngezantsi, ilungiswa ngaphandle kokuthatha inxaxheba komgubo, osuselwa yitashi. Ukuba unqwenela, inhlama inokuthi ikhetshwe nge-vanilla kwaye ifake i-powder yokubhaka kwi-composition, eya kwenza i-bhisikidi ye-bhisikidi. Ukuba i-dessert ijoliswe kumphulaphuli omdala, i-cognac encinci ifakwe kwi-confiture.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• isitashi - 100 g;
• ioli - 200 g;
• ushukela - 200 g;
• i-ts'ofile emnyama - 150 g;
• i-apricot jam kunye ne-chocolate-icing-200 g.

Ukulungiselela

1. Hlanganisa ioli kunye noshukela, yongeza i-yolk kunye ne-tsholatshi etyutywe, i-whisk.
2. Gxuma kwi-starch, uhlwaywe kude kube ngumhlophe.
3. Bhaka ibhasi e-170 degrees 40-50 imizuzu, epholile, enqunywe.
4. Imbue amaqebelengwane nge- confiture, gubungela umveliso nge-glaze.

Raspberry "Sacher"

"Sacher" - iresiphi ekusebenzeni okungavumelaniyo kunamanqaku athile. Kule meko ukungeniswa kwe-raspberry jam kudibaniswe ne-chocolate-choche, kwaye iigwele ziphambene ne-syrup ye-chocolate kwi-juiciness. Iqabunga elingenakunakwenzeka le dessert eliya kubakho lingashiyi nabani.

Izithako:

• marzipan - 170 g;
• umgubo - 40 g;
• i-cocoa - 70 g;
• amaqanda - ama-5 amaqhosha.;
• ushukela - 230 g;
• iimbotyi ze-cocoa - 40 g;
• ioli - 40 g;
• ukhilimu kunye nomxholo weoli kunama-30% - 280 g;
• i-tsokolate emnyama - 200 g;
• i-cognac - 20 ml;
• Ijaspberry jam - 150 g;
• i-gelatin - 10 g.

Ukulungiselela

1. I-marzipan yobisi kunye neengqungquthela, i-50 grams yeswekile kwaye iyancibilika ngebhotile ye-cocoa.
2. Hlanganisa umgubo, i-20 g ye-cocoa kwaye uhlanjwe ngeswekile (50 grams) yeprotheni.
3. Bhaka kwi-bhisikidi ye-180 degrees, epholile, uthathe kwiindawo ezi-3.
4. I-jam iyachithwa ngesihlunu, ihlanganiswe nesiqingatha se-gelatin.
5. Kwi-ukhilimu efudumele (200 ml), ushokolethi uchithwa.
6. Ukususela kwi-100 ml yamanzi, i-15 g ye-cocoa kunye ne-50 g iswekile, isiraphu iphekwe, cwina amaqebelengwane.
7. Ukuqokelela ikhekhe, amaqebelengwane angaphantsi nawaphezulu aphethwe nge-ganache, kunye ne-jam ephakathi.
8. Hlanganisa ukhilimu, isisele eselekile kunye ne-cocoa, ubushushu, udibanise i-gelatin esele.
9. Gcwalisa ikhekhe ecolile ngekhekhe.

Sacher nge ziqhamo

I-recipe yekhekhe "Sacher" ekhaya, echazwe ngezantsi, iya kukuvumela ukuba ufumane ingcaciso eninzi yer dessert ngokungeza iziqhamo zesithelo kwi-interlayer phakathi kweefake. Ukuzalisekisa ngokugqibeleleyo ipellette yamapayipi amathiniweyo, iipinapali, i-banki etyunjwe okanye iziqhamo, iintlobo zeberry ezivela kwi-jam.

Izithako:

• amaqanda - 6 amaqhosha.;
• umgubo - 150 g;
• ioli - 140 g;
• ushukela - 150 g;
• Icolethi emnyama - 140 g;
• i-vanilla - i-pinch e-1;
• iziqhamo zesithelo - 200 g;
• i-confiture - 200 g;
• i-glaze.

Ukulungiselela

1. Hlaza ibhotela ngeeshukela kunye nezikhupha.
2. Yongeza i-tsholetele, i-vanilla, umgubo.
3. Bhaka ibhasi e-180 degrees, epholile, enqunywe.
4. Gcoba amaqebelengwane nge-confiture, uncedise kunye neziqhamo.
5. Gubungela ikhekhe nge-icing.

Ikhekhe "Sacher" esuka kuJulia Vysotskaya

Ummemezeli we-TV owaziwayo uJulia Vysotskaya ukwahlula i-recipe yekhekhe elimnandi "Sacher", ukubeka endaweni yesityalo esiqhathaniswa nekhefu esekelwe kwitshokolethi emhlophe kunye nokulungiselela inhlama ngokunyusa ukhilimu omuncu, oya kunika imveliso amanqaku amanambithe eninzi kunye nokwenza i dessert ibe yindiza, ithambile kwaye ithenda.

Izithako:

• amaqanda - ii-2;
• umgubo - 160 g;
• ioli - 140 g;
• ushukela - iikomityi ezimbili;
• i-tsokolate emnyama - 200 g;
• ukhilimu omuncu - 1 iglasi;
• Amanzi afudumele - 6 tbsp. iipuni;
• ikhofi - 1 i-dessert spoon;
• i-powder baking - 1,5 tsp.
• i-cocoa - 60 g;
• ukhilimu - 1 iglasi;
• Icolethi emhlophe - 200 g;
• i-glaze.

Ukulungiselela

1. Dissolve ikhofi kumanzi.
2. Yongeza ibhotela, ushokoledi, ufudumele, uvuselele.
3. Gxuma kwiqanda elitywe ngeeshukela, ukhilimu omuncu kunye nomgubo kunye necocoa kunye ne-powder baking.
4. Bhaka kwi-bhisididi ye-180 degrees, usike, ukhilimu kunye ne-khilikiti incibilike kwi-tsholatshi emhlophe.
5. Gquba umkhiqizo nge-icing.