I-anyanisi isobho - zokupheka ezimnandi zesitya seFrentshi

I-anyanisi isobho - isidlo esingavamile, kodwa sinomdla kakhulu. Uyakuthanda ngisho nalabo abathandi imifuno ecocekileyo kwimo yabo ecocekileyo, kuba kulo msesa ubuhlungu bakhe nobukhali abuzange buve. Etafileni isobho esinjalo sivame ukuhanjiswa ngeentlanzi zesonka.

Ukupheka isobho se-anyanisi ekhaya

Isobho se-anyanisi, iresiphi elula yomntu wonke, uyakwazi ukupheka ngokukhawuleza ekhaya. Lo msebenzi awunzima, kwaye ngoko ke umntu oqalayo unokukwazi ukujamelana nayo. Kwaye iingcebiso ezingezantsi ziya kunceda ukwenza ukutya kube mnandi kunokwenzeka.

1. Ubuncwane bubalulekile kungekhona nje ngokukhawuleza, kwaye uze kule mzuzu ye-caramelization.
2. Ukwenza inkqubo ye-caramelization ihambe ngokukhawuleza, ngamanye amaxesha ishukela idluliselwa epanini yokupanda.
3. Zibangele i-anyanisi ecoliweyo ngokushisa okuphantsi, ukuphazamisa ngamanye amaxesha.
4. Ukupheka isobho se-anyanisi esimnandi singabakho kumanzi aqhelekileyo, inkukhu okanye inyama yenkomo.

Isobho saseFransi

Isobho se-onion, i-recipe echazwe ngezantsi, ibhekisela kwisitya seFrench. Ukutya kuya kuba lula ngokulula, kodwa kunelisayo kwaye kunomdla. Kwinguqu yokuqala, inambuzane yenkomo isetyenzisiwe, inika ukutya into ekhethekileyo. Yaye iphunga liya kuhanjiswa kwiqabunga ngamaqabunga e-thyme.

Izithako:

• i-oven e-white salad - 1 kg;
• I-Butter - 60 g;
• Inkomo yenkomo - 1 litre;
• 7 amasebe;
• baguette;
• ushizi.

Ukulungiselela

1. Bhotela ibhotela kwindawo yokucima kunye ne-anyanisi e-fry kuyo.
2. Phala i-250 ml yomhluzi.
3. Xa ikhuphuka, yongeza enye i-250 ml kwaye iphinde iqhubeke nenkqubo yokukhuphuka, yongeza amaqabunga e-thyme.
4. Thela umhluzi oseleyo uze ubilise ukwenza isobho esisisiseko.
5. I-Baguette iyanqunyulwa kwaye yomiswe kwi-toaster.
6. Phala isobho phezu kweembiza uze ufefe ngeeshizi.
7. Ukusuka ngasentla faka i-croutons, ufafaze ushizi uze uthumele kwi-oven.
8. Ngokukhawuleza xa ushizi uyanyibilika, isobho se-anyanisi silungile.

I-anyanisi isobho esihle

Amafayili eesinkwa ze-cream e-soupe e-puree e-anyanisi kuya kufuneka adle. Ukuthungwa kwayo kwethenda, ukuvumba okukhanyayo kunye nokunyamezela kuya kunqoba intliziyo yeyona nto inqabileyo. Kwaye ndibulela ukuba zonke iinqununu zihlanganiswe ne-blender, bambalwa kakhulu abantu baya kuba nako ukunquma ukuba yeyiphi isiseko sokutya okucolileyo.

Izithako:

• anyanisi - 1 kg;
• ushizi u-fused - 100 g;
• umgubo - 2 tbsp. iipuni;
• Inyosi yenkomo - 800 ml;
• i-pinch;
• igalikhi - ii-cloves 2;
• abaphangi bezonka ezimhlophe;
• imifuno kunye nebhotela.

Ukulungiselela

1. Ngomxube wamafutha gaza i-anyanisi de ilula.
2. Phala ngomgubo, gubungula.
3. Yongeza i-anyanisi, ufafaze ushukela, ipilisi kwaye ugubungele.
4. Phala isobho kwaye ubilise ihafu yesure.
5. Hlanganisa ushizi ogayiweyo uze upheke uze udibanise.
6. Isobho esilungeleyo sitshiza, sivalelwe kwaye sivunyelwe ukuba siphume.
7. Khonza isobho se -onion ushizi kunye nama-croutons .

I-leek - recipe

Isobho sesilungiso silungiselelwe ngokulula, siphumelele kwaye silula. Ngokwemfuno kunye nokukhazimula kuyo kusenokwenzeka ukuba ungeze izaqathe. Endaweni yamanzi, umhluzi wemifuno okanye umhluzi, ophekwe enkukhu okanye inyama, ufanelekile. Njengezinye iisobho ze-anyanisi, olu luhlaza luyancediswa ngumtya wesonka omhlophe.

Izithako:

• i-leek - 700 g;
• igalikhi - 1 clove;
• iifatata - 700 g;
• anyanisi - 1 pc.;
• amanzi - 2 ilitha.

Ukulungiselela

1. Iipatata, i-anyanisi, iigalikhi kunye nama-leeks anqunywe kwiikhabhi.
2. Bafaka imifuno emanzini abilayo.
3. Ngomlilo ophakathi, ubilise ihafu yesixa, uvuselele.
4. Isobho se-anyanisi esilula sitshitshiweyo, usawoti, u-peppered kwaye ukhonze.

Isobho nge-green eii kunye neqanda

Isobho esenziwe kwi-anyanisi eluhlaza siphuma ngokungavamile ngenxa yokongeza kwesitashi. Eli candelo linikeza ukutya ubuninzi, kwaye amaqanda enza ukuba abe nesondlo. I-anyanisi eluhlaza ayitshintshe umbala, yongezwa ekugqibeleni. Emva koko kuya kuba namavithamini amaninzi kuwo. I-dill eqoshiwe kule ndawo ayiyi kuba yinto engathandabuzekiyo.

Izithako:

• umhluzi wenkukhu - 1.2 ilitha;
• izaqathe - i-1 piece;
• ikomityi yesikolweni - ¼ indebe;
• amaqanda - ii-2;
• i-anyanisi eluhlaza - 1 iqela.

Ukulungiselela

1. Dlulisa umhluzi kwisikhwama, yongeza iinqotyi ezityumkileyo uze upheke uze ulungele.
2. Isitashi sigxothwa emanzini abandayo, athululelwe emthonjeni, athathwe kwi-thumba.
3. Kwisitya, shaya amaqanda uze uthule inqwelwana elincinci kwisobho, uvuselele.
4. Yongeza i-anyanisi eluhlaza kwaye usebenzise isobho se-anyanisi etafileni.

Isobho se-anyanisi kunye neshizi ecibilikileyo - iresiphi

Isidlo esenziwe ngetekisi echitshiweyo nge-anyanisi ngenye yezo kutya, xa i-delicacy ivela kwisethi esincinci yemveliso ekhoyo, ayifanelekanga nje kuphela ngesidlo sasekhaya esilula, kodwa kunye nemenyu yokutya. Ukutshiziwa ushizi kungcono ukusebenzisa i-pasty, ngoko umhluzi uya kutshabalalisa ngokukhawuleza.

Izithako:

• Umhluzi wenkukhu - 3 ilitha;
• i-anyanisi - 700 g;
• ioli - 40 g;
• ushukela - 2 tsp.
• iigcakes - 300 g;
• ityuwa, i-peppercorns ebomvu nebomnyama.

Ukulungiselela

1. I-anyanisi yenziwe ngeemimirings.
2. Kwisiponti, nyibilikise ibhotela, yongeza ushukela kwaye ugxobhoze.
3. Kwi-caramel eyenza udibanise i-anyanisi, ityuwa, i-pepper kunye ne-ruminate kude kube mnyama.
4. Nciphisa i-anyanisi ibe ngumhluzi uze upheke imizuzu eyi-10.
5. Yongeza i-cream cream bese upheka ide idibanise.

Isobho se-anyanisi newayini-recipe

Isobho se-anyanisi ngewayini elimhlophe, iresiphi ephikisiwe, yinto engavamile yokunyanga, kodwa inomdla kakhulu. I-piquancy iqhotyoshelwe kwongezwa kwewayini elimhlophe. Esikutya esilungisiweyo, ukuvumba kotywala akukhatywanga nhlobo, kodwa i-flagrance iya kuba yinto engavamile. Umhluzi wesobho usilungele ukusebenzisa imifuno.

Izithako:

• i-anyanisi - 700 g;
• ibhotela - 50 g;
• ioli yomnquma - 3 tbsp. iipuni;
• igalikhi - ii-clove ezine;
• ushukela - ½ tsp;
• Iwayini elimhlophe elimhlophe - 300 ml;
• - 1.2 ilitha;
• Isiqhelo sesiFrentshi - isiqingatha;
• ushizi - 250 g.

Ukulungiselela

1. I-pan ifafazwe ngamafutha omnquma, igallic isasazeka. I-Stack yeesinkwa zesonka uze ubhaka imizuzu engama-25.
2. Ukushisa ibhotela kunye neoli yezolimo. Faka i-anyanisi eqoshiwe, i-garlic, iswekile kwaye, uvuselele, upheke uze u-anyanisi uqale u-caramelizing.
3. Phala ngewayini egciniweyo kunye nomhluzi, ityuwa, ipilisi. Emva kokubilisa, nciphisa ubushushu ubuncinane kwaye upheke iyure eli-1.
4. Phala i-anyanisi isobho elimnandi kwimibhobho, ubeke phezu kwe-croutons, ufefe ngobisi obisikiweyo uze ubhaka uze ufike ushizi.

I-anyanisi isobho kunye ne-turkey

Isobho se-anyanisi, iresiphi eboniswe ngezantsi, ingalungiselelwa kungekhona nje nge-turkey, kodwa kunye nefletlet yenkukhu, ayiyi kuba yimbi. Iwayini ilungele ukusebenzisa umhlophe owomileyo, kunye ne-soy sauce yiklasi engenazo izongezo. Ukususela kumlinganiselo ochaziweyo wamacandelo kuya kuvela iingxenye ezi-4-5 zokutsala isidlo esiphunga elimnandi.

Izithako:

• Umhluzi wecube - i-2;
• amanzi - 1 ilitha;
• i-turkey fillet - 300 g;
• i-anyanisi - iingcezu ezine;
• iwayini elimhlophe - 100 ml;
• uhlaza okotyiweyo-1 ibhola;
• i-soy sauce - 50 ml;
• ioli yemifino, i-creamy - 2 tbsp. iipuni;
• igalikhi - 1 clove.

Ukulungiselela

1. Ifayili icwetshiwe imizuzu eyi-10 ize icolile.
2. I-anyanisi inqunywe, i-anyanisi eluhlaza kunye negalikhi.
3. Gcoba ibhotela kwaye, ugxobhoze, gazinga kuyo i-garlic imizuzu engama-2, yongeza anyanisi eluhlaza kunye anyanisi uze upheke imizuzu emi-5.
4. I-Bouillon cubes ihlanjululwa kwi 1 litre yamanzi.
5. Umhluzi obangelwayo uzaliswe imifuno, faka i-soy sauce, ufike kwimathumba, uthele kwisobho sewayini.
6. Isidlo sinqunywe ngamacwecwe, wongeze isobho se-anyanisi, ususe ekushiseni uze uthele ngamacwecwe.

Isobho se-anyanisi kunye nama-mushroom

Isobho se-anyanisi yisisombululo esihle kakhulu kubantu abahlala bezila ukudla, kodwa nakwabahlaza. Ukutya kwesitya kukunika ukongezwa kwamakhowe, kuba ngumthombo ophezulu weprotheni. Kule meko, ama-mushroom asetshenzisiweyo asetyenziswa. Kodwa ezinye iifungi ziyakwenza. Ungakwazi ukuthatha ngokukhuselekileyo unqabile kwaye usomile.

Izithako:

• ii-mushroom - 100 g;
• i-anyanisi - iingcezu ezine;
• isonka - iincinci ezine;
• ityuwa, pepper, nutmeg;
• amanzi - 1 iglasi;
• umhluzi wemifuno - 700 ml.

Ukulungiselela

1. Amakhowe atyunyiwe, athululelwa ngamanzi, atyuwa, atyiswe kwi-thumba, aphekwe imizuzu eyi-10.
2. I-anyanisi igqitywe ngamacandi ehafu kunye nefry malunga nemizuzu engama-20.
3. Phala umhluzi, ulethe kwi-thumba uze upheke isigamu seyure.
4. Yongeza ama-mushroom kunye nomhluzi, ityuwa, i-pepper, ixesha kunye ne-nutmeg, ukuzisa kwi-thumba kwaye uvale.

I-Ani Soup kwi-Multivariate - recipe

I-Multiquark idume ngokuqinisekileyo kukuba iisobho ezikuyo zihle kakhulu. Oku kufezwe ngenxa yokuba kugcinwa ukushisa okuqhubekayo, kwaye iimveliso ziyahluthwa. I-anyanisi kwi-multivarche ayilunganga, kodwa iziswa kwi-caramel yomhlaba kwi-"Quenching".

Izithako:

• i-anyanisi - 500 g;
• igalikhi - 1 inhloko;
• umgubo - 1 tbsp. isipuni;
• umhluzi;
• ioli;
• ushizi;
• iinqununu ze-baguette.

Ukulungiselela

1. I-anyanisi etyilisi etyunjiweyo zifakwe kwisitya kwaye zithululelwa ngeoli, kwaye "kwinqwelo", yilungiselele kuze kube yilapho i-caramelization.
2. Yongeza umgubo uze udibanise.
3. Dlulela kumhluzi nakwimoya ye "Soup" kuletha ubilisa.
4. I-toast egalelwe i-toast, igxutywe ngegalikhi kwaye ifafazwe ngeshizi.
5. Phala isobho se-anyanisi kwisitishi se-ceramic uze ufake ikhonkco.
6. Gubungela ngefestile uze uthumele kwi-oven ukuya kuma-degrees ama-200 kwiimitha ezi-5.