Indlela yokutshala i-oignon bow?

I-Sevok i-anyanisi encinane ephuma kwiimbewu ze- anyanisi . Yaye indlela elula kunye neyona ndlela ilula kakhulu yokukhuphula le mifuno isebenzisa i-anyanisi yokuhlwayela. Kubaluleke kakhulu ukwazi indlela yokutshala kakuhle i-anyanisi encinane yokuhlwayela, ukuba ekupheleni kwehlobo ufuna ukuvuna isivuno esicebileyo.

Kungcono njani ukutyala izithombo ze-anyanisi?

Okokuqala, i-inoculum kufuneka ihlanjululwe kwaye isuswe kwimimiselo eyomileyo kunye nezifo. Eminye ihlelwe ngobukhulu: emaphakathi, encinci nangaphezulu. Iibhola ezincinci ziya kunika iintloko ezincinci, kwaye zikhulu kakhulu ziya kutolo. Kodwa ama-bulbs aphakathi nendawo afanelekileyo ukuhluma.

Ngaphambi kokuba kulungiswe u-anyanisi emhlabathini, kufuneka betshelelwe ngamanzi afudumele amahora angama-12, kunye nokukhuthaza ukukhula kwezinto eziqhenqileyo, musa ukulibala ukucoca. Ukuba uceba ukunyuka u-anyanisi kungekhona kwimifino, kodwa nge-bulb egcweleyo, akudingeki ukuba unqume nantoni na. Unokuhlwayela i-anyanisi kungekudala kuneentsuku ezi-3-4 emva koko. Imozulu ephezulu yokutshala i-anyanisi yikhasi lokushisa emoyeni kwi-10..12 ° C.

Kubalulekile ukukhetha ixesha elifanelekileyo lokutshala anyanisi. Iincunci ezincinci zingatyalwa ekupheleni kuka-Epreli, kwaye inkulu-ekuqaleni kwe-Meyi. Khangela ukulungelelwa komhlaba ukutyala kungenziwa ngale ndlela: kufuneka ifakwe kwi-deep finger, ngelixa limanzi. Ukuba utshala i-anyanisi ngaphambili, inxalenye engaphantsi kwayo ayiyi kukhula kakuhle, kwaye xa kamva - umhlaba uya kuba wome kakhulu, oya kubachaphazela kakubi ukuphuhliswa kwentloko.

Ndimele ndibe kude kangakanani na ukutyala i-anyanisi?

Umgama phakathi kwe-anyanisi kufuneka ulingane no-5-10 cm, kwaye phakathi kwemigca - 20-25 cm Ukunyusa ama-bulbs oyifunayo malunga ne-4 cm.

Ukugcinwa kwemida ebalulekileyo kuyimfuneko ekuphuculweni okuqhelekileyo kwama-bulbs kunye nokuphuphuma umoya okulala. Ubonakaliswe kakuhle ngokuhlwayela i-anyanisi e-crest. Ukwenza oku, okokuqala kuyimfuneko ukuyikhupha kwaye uyenze kakuhle umhlaba, yenza iifolo ezincinane, ubeke anyanisi ngokucwangcisa isicatshulwa ngasentla, kunye ne-zagresti kunye nomhlaba ukusuka kumqolo ophakathi. Ekugqibeleni, kuvela ukuba i-anyanisi iya kuwela emhlabathini ovulekileyo nofudumalayo. Ukongeza, iinambuzane azikwazi ukufikelela kwisaphetha kwiindawo eziphantsi komhlaba.

Imibhede yembewu kufuneka ibe kwindawo evulekileyo. Kuyo, kufuneka uqale wenze zonke izichumiso eziyimfuneko (i-humus kunye neenkcukacha ezimbalwa).

Emva-ukuhlwayela emva kwe-anyanisi

Akwanele ukwazi ukutshala i-anyanisi emhlophe. Ukuvuna okuhle, kubaluleke kakhulu ukuqinisekisa ukunakekelwa kwakhe okulandelayo. Ngethamsanqa, le mifuno ayifuni kakhulu, nangona ifuna ukuba ingqalelo.

Ngoko, ngoMeyi noJuni, kufuneke ukuphuculwe kakuhle, ekubeni inkqubo yayo ingcambu. Ukunisela kuyimfuneko, ngokuxhomekeka kwimozulu, 1-2 ngamaxesha ngeveki ekubaleni ibhakethi eli-1 nganye kwi-1 imitha yesikwere.

Ukusondela ukuya kuJulayi, ukucwiliswa kumisiwe, kufakwe endaweni yokukhupha. I-anyanisi kufuneka yome ngaphambi kokuvuna, kwaye iya kugcinwa kakuhle ebusika.

Kubalulekile ukuba ukhula lube lukhula ngemibhede kunye anyanisi, njengoko ukhula lubangele izifo ezinxulumene nomswakama ophezulu. Ukongezelela, ukuba i-bulb inentamo elukhunileyo, iya kugcinwa kakuhle. Ukuthintela oku, kufuneka uqinisekise ukuphuphuma umoya okulungileyo entsimini.

Izihlandlo ezithathu ngexesha, i-anyanisi kufuneka isondwe ngesisombululo somgquba okanye isichumisi samaminerali. Ukutya kokuqala kwenzeka ngomhla we-10 emva kokuvela, iiveki yesibini-3 emva kokuqala, kunye neyokugqibela-emva kweveki ezi-3.

Kwiiveki ezi-2 ngaphambi kokuvuna, i-anyanisi ayinakunyulwa okanye ikhululiwe, zonke iintolo ezincinci zisuswe, ukuze yonke imikhosi ibambe iqela le-bulb. Qinisekisa ixesha lokuvuna u-anyanisi lunokwenzeka ngeempawu ezibonakalayo: intsiba iyajika kwaye iwa, kunye ne-bulb ibe yintsundu.

Ukuba imozulu ifudumele kwaye iyomile, vumela ii-bulbs zome kancane kwiibhedi. Ungaphuthelwa umzuzu xa imvula iqalisa, ngaphandle koko i-anyanisi iya kukhula kwaye ayiyi kugcinwa ngokukhuselekileyo.