I-Saladi esuka kwi-courgettes yaseKorea ebusika - iiresi zokupheka ezinomsoco

I-Saladi esuka kwi-curgettes yaseKorea ebusika-i-billet ebhakabhaka kakhulu. Unokupheka kuphela kwi-zucchini enye okanye kwi-assortment yemifuno. Ukwenza isidlo sinomphunga okhethekileyo kunye nesiphunga, ngokuqhelekileyo kulungele ukulungelelanisa i-salads yaseKorea.

Indlela yokwenza isaladi yeergetgettes ngesiKorea?

Isaladi kwi-curgettes yaseKorea ipheka ngokuhlukileyo - ngokunyanga kunye nokugaya, kunye ne-hot chili pepper okanye umhlaba kwaye kungekho zithako ezibukhali. Kodwa iziphakamiso ezichazwe ngezantsi ziya kunceda nayiphi na i-saladi yaseKorea yenza isinandi.

1. I-Squash kufuneka ithathwe incinci, ngaphandle kwembewu ekhankanyiweyo.
2. Ukulungelelanisa i-seasoning kungasetyenziselwa iziqholo kwaye kungeyiyo i-spicy.
3. Imifuno eqinile - i-zucchini, izaqathe, ukhukhamba kufuneka ichithwe nge-grater ekhethekileyo.

IiCaregettes zaseKorea ebusika ngaphandle kobuncinci

Isaladi esheshayo ye-zucchini kwisiKorea ifana nalabo abangathandi ukwenza inzalo. Kule meko, i-saladi idinga ukubilisa i-little, roll up, kwaye imele igqitywe kuze kube yilapho ihlile ngokupheleleyo, le nkqubo iya kuthatha indawo yentsholongwane. Iibhentshi ziza kuhlala zize zifike entwasahlobo kwaye zingenasiplanga.

Izithako:

• anyanisi, izaqathe, i-pepper - 500 g;
• zucchini - 3 kg;
• ioli, iviniga - 140 ml nganye;
• iigrave zegalikhi - ii-6.
• i-seasoning - 20 g;
• ishukela lesanti - 1 iglasi;
• ityuwa - 70 g.

Ukulungiselela

1. I-Courgettes kunye neetikiti zincinci kwi-grater.
2. I-Pepper inqunywe kwiikhabhi, i-anyanisi igqitywe ngeemimirings, i-seasoning iyongezwa, izalathisi ezisele zixutywe, kwaye zishiye ngeyure.
3. Ubunzima buyilisiwe imizuzu engama-7, isasazwa phezu kwamathangi, ihlanganiswe, ifakwe phantsi, ihlanganiswe.

Isaladi ngeergetgettes

Ii-Courgettes zaseKorea zexesha lokubanda zasebusika kunye nokudibanisa kweeqathi kunye anyanisi-i-billet ene-spicy and appetizing. Ihambelana kakuhle kunye neengcezu, kwaye ngokukodwa iifatate. Xa i-saladi ingeniswa, iya kulungele ukusetyenziswa ngokukhawuleza, kwaye ukuba ufuna ukuyigcina ebusika, kufuneka utyilise izimbiza.

Izithako:

• izaqathe - 400 g;
• iigragettes ezincinane - 2 kg;
• i-bulb - 1 piece;
• ukuvuna iikroti eKorea;
• ioli - 150 ml;
• ishukela lesanti - 75 g;
• igalikhi - i-cloves 3;
• iviniga 9% - 130 ml;
• ityuwa - 30 g.

Ukulungiselela

1. I-Zucchini kunye neekotro zityhila i-grater, kwaye ucoce i-anyanisi ngokukhawuleza ngejezi.
2. Hlanganisa ishukela, ityuwa, i-seasoning, igarlic, iviniga, ibhotela kwaye uthele imifuno iiyure ezingama-2.
3. Ukusabalalisa ubuninzi beesitya, ukuhlamba amanzi kutyunjwe ngemizuzu eyi-15 kwaye ivaliwe.

Isaladi yasebusika kunye neergetgettes kunye neekrotithi zaseKorea

I-Courgettes eneekroti eKorea - enye yeendlela ezifanelekileyo zokulondoloza ikhaya. Imifuno exhaswayo imnandi kakhulu kwaye iyancasa. Ukuvala okungcono kwiinqanawa ezincinci-litre, ukwenzela ukuba inzalo iyothatha imizuzu eyi-15-20 kuphela. Ukuba unqwenela, unokongeza imifino kule saladi.

Izithako:

• zucchini - 2.5 kg;
• izaqathi, anyanisi, i-pepper - 0.5 kg nganye;
• igalikhi - 150 g;
• imifuno;
• iviniga 9% - 150 ml;
• ishukela lesanti, ioli-1 iglasi;
• iziqholo;
• ityuwa - 50 g.

Ukulungiselela

1. I-Zucchini kunye ne-karoti zigalela i-grater, kunye no-anyanisi kunye neepilisi ezifakwe ngommese.
2. Izithako ezisele zixutywe kwaye ubuninzi obunokuthi bathululelwe ngemifuno, baqhutywe baze bahambe ngeeyure ezingama-3.
3. Beka isaladi yeergetgettes eKorea ebusika kwi-jar, kwindawo yokuhlambela yamanzi imizuzu eyi-15 kwaye uvale.

Yena uvela kwiirejethi kwiKorea

Uvela kwi-curgettes yaseKorea ebusika ngumthamo wokunisela umlomo kunye nephunga elimnandi laseKorea. Ngokungafani nezinye izitya zaseKorea, i-squash kule saladi ene-spicy ayixutywanga kwi-grater ekhethekileyo, kodwa yinqumle ngamacwecwe. Kubalulekile ukuba la macwecwe atyunwe njengendlela encincileyo, ukuze i-marrow ihambe kakuhle.

Izithako:

• izaqathe - iziqhekeza ezi-2;
• zucchini - 1 kg;
• igalikhi - ii-clove ezine;
• i-bulb enkulu, ipropper e-sweet - 1 pc.;
• ioli - 150 ml;
• i-Lotus - pinch
• ityuwa, iswekile, iviniga - 1 ithisipuni;
• iipilisi ezitshisayo, izityalo.

Ukulungiselela

1. Amarrows anqunywe ngamacwecwe, engeza iidroti ezigayiweyo, anyanisi kunye nemifino.
2. Hlanganisa izithako ezisele.
3. Hlanganisa imifuno kunye ne-marinade uze ushiye ihafu yeyure.
4. Ukuhambisa isaladi enomsoco weergetgettes e-Korean ngeekiti-zitha-imitha ezimbi kwaye ume kwiibhati zokuhambisa amanzi ngamaminithi angama-15, uze uvale.

I-zucchini e-spicy eKorea

Isaladi yesonka yeergetgettes eKorea, kunye nokudibanisa kweepoda ezinomsindo kunye nepelepele ebomvu, kuya kuba kukuthandwa kwabathandi beelwimi eziqholokileyo. Isaladi enomsindo iya kuba ilungele ngokukhawuleza emva kokuthulula i-marinade, kwaye ukuba ifuna ukulungelelaniswa nokusetyenziswa kwangomso, kungcono ukuyicinca.

Izithako:

• zucchini - 2 kg;
• i-pepper - 200 g;
• iviniga ye-apula 6% - 150 ml;
• ushukela - 80 g;
• amanzi okusela - 250 ml;
• ityuwa - 20 g.

Ukulungiselela

1. I-Zucchini inqunywe ngamagayi amancinci, kunye nepelepele igalelwe i-blender.
2. Hlanganisa amanzi kunye neviniga, ioli, ipolisi, ityuwa kunye noshukela.
3. Faka i-marinade kwisitofu uze upheke imizuzu emi-5.
4. Umxube obangelwayo uthelelwa i-zucchini kwaye ushiywe iyure.
5. Ukuhambisa isaladi kwi-curgettes yaseKorea ebusika kwizigulana kunye nasemva kwemizuzu eyi-15 yokurhafisa.

I-Courgettes eneemifuno eKorea

Ii-Courgettes zaseKorea ebusika kunye neetamatato, iikomkom, i-pepper e-sweet and carrots - iiflethi ezifanelekileyo kakhulu zemifuno . Ukupheka ixesha elincinane kune-zucchini kwifomu yalo ecocekileyo, kuba imifuno ifuna ixesha elide lokucwina kakuhle i-marinade, kodwa isiphumo siyafaneleka. Lo msebenzi uhlala uqala ngowokuqala.

Izithako:

• zucchini - 1 kg;
• ukhukhamba, utamatisi - 700 g;
• izaqathi, iipilisi - 3 iimpumelelo.;
• ii-clove ze-garlic - ii-10.
• i-seasoning - 20 g;
• ushukela, ioli, iviniga - 100 g;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

1. Iinqathi, ukhukhamba kunye ne-zucchini ziphantsi komhlaba.
2. I-Pepper kunye neetamatati zifakwe ngeengcambu.
3. Hlanganisa yonke imifuno, yongeza i-seasoning, mix and clean in the cold.
4. Ukususela kwiingxube ezisele zilungiselele i-marinade, zityhala zibe yimifuno.
5. Isaladi kwi-curgettes kunye neminye imifuno yaseKorea ebusika isasazwa kwiibhanki kwaye emva kwemizuzu engama-20 yokuzalisa inzalo ifakwe.

Isaladi esuka kwi-curgettes kwi-grater yaseKorea

I-Courgettes ngesiKorea -isaladi ehle kakhulu enokuyicinga ngayo. Lo msebenzi udibaniswe kakuhle kunye nayiphi na isidlo sesibini kunye nazo zonke izitya zenyama. Kwaye abo abangathandi ukugcina, le saladi isilungele ukusebenzisa emva kweeyure ezingama-3, xa ichithwe kakuhle, kwaye imifuno igxile.

Izithako:

• zucchini - 3 kg;
• igalikhi - 150 g;
• i-seasoning - 1 tbsp. isipuni;
• i-anyanisi - 0,5 kg;
• ityuwa - 2 tbsp. iipuni;
• ishukela lesanti, ioli-1 iglasi;
• iviniga 9% - 150 ml;
• iparsley - 1 iqela.

Ukulungiselela

1. I-Courgettes tinder kwi-grater, kunye no-anyanisi banqumle amasongo omabini, bongeza i-parsley, igalikhi, iziqholo.
2. Kwisitampu uxube ushukela, ityuwa, ioli kunye nokufudumala.
3. Thela ukugqoka kwisaladi, uthele iviniga, ugxobhoze kwaye ushiye amahora amathathu.
4. Isaladi yebusika kwi-curgettes yaseKorea isasazwa kwiimbiza zesiqingatha-litre, ziyakhiwa kwaye zilungiswe kwikota yeyure.

Isaladi e-Korean ukusuka kwi-curgettes kunye neikomkom

I-Courgettes kunye namakhukhamba aseKorea ebusika - oku kukulungiswa ngokukhawuleza. Kwaye kudliwa ngokukhawuleza, ngoko kuyacetyiswa ukupheka ngaphezulu. Ukuba uthatha i-zucchini encinane, ngoko kwi-grater banokuxutywa ngaphandle kokucoca. Emva kokuzalisa inkunkuma, i-billet iya kugcinwa ngaphandle kwendlu yangasese.

Izithako:

• i-zucchini - 2 ii-pcs.;
• i-bulb, i-karoti, ikhukhamba-i-piece 1;
• ityuwa, iswekile, ioli, iviniga - ukunambitha;
• iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
• i-seasoning - 1 ithisipuni;
• imifuno.

Ukulungiselela

1. I-Zucchini, ikhukhamba, i-karoti enokuxutywa nge-grater, kunye ne-anyanisi eqoshiwe kunye nemifino.
2. Faka izithako kwisitya, xuba kunye nezinye izithako uze udibanise.
3. Shiya isaladi yasebusika ukusuka kwi-curgettes kwisiKorea ngeeyure ezingama-3.
4. Yibanike kwiibhanki kwaye emva kwemizuzu eyi-15 yokunyusa inzalo.