Satsivi kwiintlanzi zaseGeorgia

I-Satsivi iyinqayi esetyenziswe kwisidlo saseGeorgia. Ngokuqhelekileyo kuthiwa yi-dish eyenziwe ngokulungeleleneyo, apho intaka okanye intlanzi ekhonzwa phantsi kwesi sauce. Xa ulungiselela i-satsivi usebenzisa inani elikhulu lamantongomane, iziqholo kunye nemifuno, phakathi kwazo kufuneka ukuba yi-coriander. Ngezantsi siza kukuxelela indlela yokulungiselela i-satsivi kwiintlanzi.

Satsivi kwientlanzi ezibilisiwe

Izithako:

• ii-steaks ze-salmon - iziqhekeza ezine;
• ama-walnuts, ahluthwe - 200 g;
• igalikhi - ii-cloves 2;
• i-hops-suneli-safari-ye-¼ tsp;
• coriander eluhlaza - 30 g;
• ityuwa, pepper.

Ukulungiselela

I-Steaks ye-salmone ubilise malunga nemizuzu engama-7, ke uyifake kwi-plate kwaye uthele i-sauce yamannuts. Silungisa i-sauce: faka amanqatha, imifino, igalikhi kwisitya se-blender kwaye uthele malunga ne-100 ml yomhluzi apho ihobe ephekwe khona. Kananjalo ukuba sinambulise songeza ityuwa, ipilisi kunye nezinye iziqholo. Yenza konke oku kude kube lula. Ukungqinelana kwe-sauce kungatshintshwa ukuthanda kwakho, ukuba ufuna i-sauce engaphezulu, ungadlulisa umhluzi ophezulu.

Satsivi e ntlanzi

Izithako:

• intlanzi - 0,5 kg;
• ama-walnuts, ahluthwe - 1.5 iikomityi;
• anyanisi - iintloko ezi-3;
• iviniga yewayini - iilazi ze-0.5;
• igalikhi - ii-cloves 2;
• Imbewu ye-cilantro - 1 ithisipuni;
• umhlaba wesinamon kunye nama-cloves - 1 ithisipuni;
• Iqabunga le-laurel - 2 pcs.;
• ipeep pea ecocekileyo - 8 pcs.;
• iipropele, i-Imeritin safari - ukunambitha.

Ukulungiselela

Sihlambulula intlanzi, sinqunyulwe zibe ziincinci kwaye sithele amanzi esetyuwa ukuze ihlanganise intlanzi kuphela. Yongeza iqabunga le-bay, ipolisi ecocekileyo kwaye upheke malunga nemizuzu engama-50. Ukuloba intlanzi: beka kwisitya. Siqala ukulungiselela i-sauce: gcoba amanqatha ngokucophelela ngegalikhi, ityuwa kunye nepelepele. Kwinqununu efunyenweyo songeza imbewu ephoyiweyo ye-coriander, i-Imeritin safron. Emva koko udibanise konke oku, nciphisa umhluzi kwizinto ozifunayo ngokuvumelana. Yiphala epanini elincinci, yongeza u-anyanisi ocolile uze upheke malunga nemizuzu engama-10. Kwiviniga, i-clove i-clove, i-sinamoni, umhlaba omnyama we-pepper, i-hops-suneli kwaye ungeze umxube obangelwa kumninzi we-nut, uxube kwaye upheke malunga nemizuzu eyi-10. , sele sele selehlile kwaye sinikwe etafileni. Iviniga iwayini iyakuthatyathwa yiphunga leidiliya ezingavuthiyo okanye igromegranti yerisi.

Le recipe ye-satsivi kwiintlanzi ingatshintshwa ngokukodwa-siyifake ngokukhawuleza intlanzi ngomgubo uze uyiqhube ibhotela. Kwaye xa usenza umsila, umhluzi uthathe indawo yamanzi.