Imiqulu - isizwe saseJapane sesizwe, esele safumana udumo kwilizwe lethu. Ukuba awufuni ukuya kwivenkile yokutyela, siya kukuxelela indlela yokwenza ama-rolls ashushu ekhaya.
I-recipe yokutshisa okutshisa ekhaya
Izithako:
- i-nori - amaqabunga amathathu;
- irayisi irayisi - ukunambitha;
- i-soy isuphu yemvelo - ukunambitha;
- ushizi - 100 g;
- salmon - 150 g;
- i-eel - 100 g;
- amanzi - 1.5;
- irayisi - 1 tbsp.
I-sauce:
- i-mayonnaise - ukunambitha;
- caviar ye capelin - 3 tsp.
- ketchup - ukunambitha.
Ukulungiselela
Ilayisi iyahlanjwa, ichithe amanzi aphelileyo kwaye isetyenziswe imizuzu engama-35 kwindawo yokuhlambela amanzi. Emva koko, siyipholisa kancinci, yongeza irayisi yerayisi uze uyixube. Beka irayisi kwiphepha le-nori, kwaye emkhatsini usasabalalisa ushizi otyumkileyo, i-salmon kunye ne-eel. Yenza yonke into ibe yimboyi ibe yintonga kwaye uthathe iindawo. Ngoku senza i-sauce -dibanisa i-mayonnaise kunye ne-ketchup kunye ne-capelin caviar. Beka imiqulu kwi-tray yokubhaka, ugcoba phezulu nge-sauce uze ubhake malunga nemizuzu engama-5 kwi-oven esandulelayo ukuya kuma-degrees angama-200. Sisebenzela ama-rolls ashushu, aphekwe kwi-oven, nge-sau sauce.
Ukuhamba okutshisa ekhaya
Izithako:
- irayisi - 1 into;
- amanzi - 1.5;
- irayisi irayisi - ukunambitha;
- salmon - 150 g;
- ikhukhamba entsha - 1 pc.
Ukubetha:
- umgubo - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- i-curry - ukuba ifunwa;
- amanzi - 3 tbsp. iipuni.
Ukulungiselela
Ngoko, okokuqala sifuna ukususa irayisi ngokufanelekileyo. Ukwenza oku, kuhlanjululwa, kuthululwa ngamanzi abandayo, kufakwe kwi-thumba, vala isiqhekeza kwaye upheke imizuzu eyi-15. Emva koko gubha ngobumnene, yongeza irayisi yerayisi uze upholise kwiqondo lokushisa. Ngaphandle kokulahlekelwa ixesha, lungiselela iinxalenye zeentlanzi uze unqumle ikhukhamba entsha ibe yimichilo. Ukuhambisa irayisi ngokulinganayo ngephepha