Ama-Aubergines eTurkey abameli abaqaqambileyo kwiCuisine yaseMpuma Ephakathi. Akusiyo ngesitya esisodwa: i-british fried, i-baked, i-stuffed, yakhonza kwiindidi ezinqabileyo nezitshisa. Ukusuka apha, isaladi enemibala "Shakshuka", isitya esikhulu esiyintloko "Hyunkar Begendi" kunye nokutya okulula okulula "i-meze", yakhonza ukutya.
Izidlo zaseTurkish zokutya ezivela kuma-arubergines
Izitya zaseTurkey ezivela kumaqanda amaqabunga ziyamangalisa ngeentlobo zazo. Eli lizwe kuneentsholongwane ezingama-40 zale mifuno zikhulile, ngoko ke abapheki baseTurkey abanomoya wokubamkela bahlala bekulungele ukukhonza okucwebileyo, okubhaka, okufakwe inyama okanye imifuno ye-eggplants. Ukusuka kwipuphu eluhlaza okwesibhakabhaka yenza i-puree epholileyo, ukufaka izinto zokubhaka kunye neenqunu eziqholiweyo.
- Esinye sezidlo ezilula - isitshalo seqanda esinyanyisiweyo ngesiTurkey. Kule nto, isitshalo seqanda siyakutyunjwa sibe ngamacwecwe kwaye sibiwe. Ngokwahlukileyo, izaqathe, anyanisi kunye neetamatati zicatshulwa. Yibhalele isahluko ngasinye ngomxube, yifake kwi-eggplant yonke, ubhake imizuzu engama-220 kwi-degrees ezingama-220.
- I-appetizer ekhangayo kwi-bakubine ebhaka kunye ne-yogurt iyakwazi ukukholisa kunye neengqungquthela ezixubileyo. Yonke into efunekayo: bhaka isitshalo seqanda kwi-oven, usike inyama ngommese, ngexesha legalikhi kunye ne 200 ml yogurt.
Isitshalo seqanda kwi-Turkish karniyarik
Ama-arubergines aseTurkey kunye ne-meatced minerals aneendlela ezahlukeneyo zokupheka. Isitya esithandwa kakhulu yi-karnyarik, oku kuthetha "ukukrazula ngesisu". Vumela igama legazi lingakukhathazi, kuba ukutya kuvela okulula, okumnandi kwaye kunambitha kakhulu: amaqanda ama-eggplants aphekiweyo apheleleyo, anqunywe kunye, afake ukugxila kunye nokupheka kwi-tomato sauce.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- yenkomo yomhlaba - 300 g;
- i-anyanisi - i-2;
- utamatisi - ii-3 ii-pcs.;
- i-clove yegalikhi - iziqhekeza ezine;
- ioli - 150 ml;
- i-tomato unamathela - 70 g;
- amanzi 400 ml;
- parsley - 10 g.
Ukulungiselela
- I-eggplant peel, nqunqa kunye nefry.
- I-anyanisi esityiweyo, inyama egumbuluweyo, utamatisi kunye negalikhi. Yidla umxube we-eggplant.
- Nciphisa unamanzi ngamanzi uze uthule imifuno.
- Bhaka imizuzu engama-25 kwi-degrees ezingama-200.
- Ukuhlobisa isitshalo seqanda esibhakabhakeni eTurkey ngeparsley.
I-pasta ye-eggplant isitshalo
I-puree ye-eggplant yaseTurkey yindawo yokutya yendabuko eya kwi-stews, inkukhu izitya okanye isetyenziswe njengesasazo kwisonka. Ngesiseko - ubuninzi obunqabileyo obuhlaza okwesibhakabhaka, obunqwenela nge-béchamel sauce kunye noshizi. Ngokuqhelekileyo, ijusi ye-lemon yongezwa kwi-puree, ekhanyisa isitshalo seqanda, kunokugxininisa umtya we-snack kwaye yenza ukuba ikhangele ngaphandle.
Izithako:
- isitshalo seqanda - 1 kg;
- ubisi - 500 ml;
- ijusi lemon - 60 ml;
- ioli - 80 g;
- umgubo - 40 g;
- umnyama omnyama - 5 g;
- ityuwa - 20 g;
- ushizi - 70 g.
Ukulungiselela
- Isitshalo seqanda sibheka ibini imizuzu engama-200 kwii-degrees ezingama-200.
- Khipha i-pulp, ufafaze i juisi kunye nerubhi.
- Gcoba ioli, umgubo kunye nobisi.
- Yongeza i-puree ye-eggplant, i-cheese, i-season kwaye ikhuphe ngaphandle kwemizuzu emi-2.
Isaladi ye-eggplant isitshalo
Amaqabunga amaqabunga eTurkey aya kuphelisa inkolelo-mbono malunga nokutya esempumalanga. Kubalulekile ukuba ulungiselele isaladi enemibala "Shakshuka" ngokubhekiselele kwi-recipe yabapheki basekhaya, njengoko kucacile ukuba iipilisi ezibuhlungu kunye negarliki zihambelana ngokugqithisileyo kunye ne-coriander entsha kunye nokunikezela isidlo se-Mediterranean.
Izithako:
- isitshalo seqanda - 7 ii-pcs.;
- pepper - 5 pcs.;
- ipilisi eshushu - ii-2 pcs.;
- iitamatati - ii-6.
- intloko yegalikhi - i-1 piece;
- umxube we-cilantro - 1 pc.;
- ioli - 250 ml;
- ushukela - 20 g.
Ukulungiselela
- Gweba utamatisi kwi-125 ml yebhotela ngeswekile kunye negalikhi imizuzu engama-20.
- Isitshalo seqanda se-fry esahlukileyo kunye neentlobo zombini zepilisi.
- Beka iziqendu.
- Isitshalo seqanda esiphuthumayo kwi-Turkish flavour sauce, imifino kunye ne-chill.
Isitshalo seqanda eTurkish imam bayalda
Isitya seTurkey esenziwe nge-eggplant ye-egg imam baaldi sibhakabhaka, esineenkomfa ezizaliswayo, ebhaka ehovini. Isitya esingummangaliso siqhumisa kwaye sinomtsalane ukuba "u-Imam ngokwakhe uphelelwe amandla" ngokubanambitha. I-Sinenkie yipheka kwi-ovini ngaphandle kokugcoba kwangaphambili, eyenza ukuba ibe nokutya okunempilo, okunempilo, okuphantsi kweekhalori.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- iitato - iziqhezu ezine;
- i-clove yegalikhi - ii-6.
- i-tomato sauce - 200 ml;
- ioli - 80 ml.
Ukulungiselela
- Fry anyanisi, izaqathe, igalikhi kunye neetatayi.
- Ukunquma isitshalo seqanda, susa inyama kunye nemifuno.
- Ama-eggplants agqityiweyo eTurkey ethela i-tomato sauce kwaye ubhaka ihora kwi-degrees ezingama-200.
I-pie yaseTurkey eneeubergines
Ama-eggplants eTurkey kwi-oven angaba yi-filling ephezulu kwiindawo ezahlukeneyo zokubhaka. Ngoko, amaqebunga adumile e-puff - ama-birches, ngokwesiko, azaliswe kuphela kwezi mifuno. Ukupheka, inyama ebhaka e-blue mix mix mix with anyanised fried, utamatisi, ushizi, zifakwe kwi-puff pastry kwaye zibhaka kude zibe zibomvu zegolide.
Izithako:
- inhlama - 500 g;
- isitshalo seqanda - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- utamatisi - ii-3 ii-pcs.;
- i-feta cheese - 120 g;
- iqanda - 1 iqhekeza;
- sesame - 10 g;
- ioli - 60 ml.
Ukulungiselela
- Isitshalo seqanda sibheka kwaye sisuse inyama.
- Fry i-anyanisi kunye netamatato.
- Gxotha imifuno kunye noshizi.
- Yinqumle intlama, yifake, yifake kwaye uyiqhube nge "rose".
- Nxubile ngeqanda, sesame kwaye ubhaka kwi-degrees eyi-180 imizuzu engama-30.
Kebab ne-eggplant eTurkey
Bonke abatyeleli bazisa ekhaya iresiphi yokutya okutya kunye ne-eggplants ngesiTurkey, befuna ukupheka i- kebabs kunye nemifuno ekhaya . Oku akunzima, kuba isidlo sinamacu ahlaza okwesibhakabhaka kunye nenyama ye-meatlets, i-strake kwi-skewer ngasemva kwaye ibhaka kwilahle. Eyokugqibela, kulula ukutshintsha i-oven, evelele kuma-degrees angama-200.
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- inyama egumbuluweyo - 500 g;
- umsila omnyama - 5 g.
Ukulungiselela
- Ixesha kunye nomhlaba wepilisi.
- Yenza ama-cutlets kwaye uwafake kwi-skewers, ehamba kunye neeksplant.
- Amaqanda e-Baked kuTurkey amaminithi angama-30 kuma-degrees ama-200.
I-sauce yase-Turkish isitshalo seqanda
Kwabaninzi, i-arubini e-Terry ebomvu kakhulu inxulumene ne-sauce enomsila ekhonza njengengqungquthela yamaqebelengwane amnandi okanye isonka se-pita. Yenziwa ishushu kwaye ibanda, ngoko ke kulula kakhulu kwisitokhwe kule ncediso. Ukupheka, kufuneka usibhakabhaka isitshalo seqanda kwi-oven ngepilisi kunye neetatayi, uthele inyama, uzalise kwaye usebenze kwitafile.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- pepper sweet - 5 pcs.;
- iitato - iziqwenga ezi-3;
- igromnate ijusi - 40 ml;
- i-clove yegalikhi - iziqhekeza ezine;
- ioli - 80 ml.
Ukulungiselela
- Imifuno ibhaka i-20 imizuzu kwi-degrees 200.
- Thela i-pulp, gcwalisa igarlic, ioli, igromegranti ijusi.
Ama-Aubergines eTurkey ebusika - iresiphi
Uninzi lwabafazi basekhaya bathanda ukulungiselela ama-arborini eTurkey ebusika ngendlela ye-juicy, isaladi enempilo. Yenziwe lula kwaye ilula, kodwa inokukhonza zombini njenge-snack kunye nokugqoka izitya ezishisayo. Ukupheka, kufuneka uhlambe iindidi ze-eggplant, i-pepper, utamatisi kunye no-anyanisi kwi-bhotela kwiyure, ubilise imizuzu engama-40 phezu kobushushu obuncinane uze uqhube emanzini.
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi - 3 kg;
- Ipepper yaseBulgaria - 1, 5 kg;
- anyanisi - 1, 5 kg;
- ipilisi eshushu - ii-2 pcs.;
- ioli - 1 l;
- ityuwa - 60 g;
- ushukela - 80 g.
Ukulungiselela
- Imifuno igcwalisa ioli kwaye ibeke eceleni ngeyure.
- Ixesha kwaye udime imizuzu engama-40.
- Hlanganisa ii-eggplants kwiTurkey kwiinqanawa.