Temaki

Namhlanje, ukutya okumpuma kwinto engamangalisiyo. Ukutya kweJapan kuyekile ukuba yinqwenela, abaninzi abayithandi kuphela izitya zabo, kodwa banokuthetha nangokwenza i- sushi ekhaya . Ngoku siza kukuxelela indlela yokwenza iithemesi. Le nenye yeendidi ze-sushi-tubules zamanxweme ezomileyo, ezizaliswe ilayisi, ivenkile zasemanzini okanye iifuno. AmaJapane abiza izandla ngesandla.

Temaki - iresiphi

Izithako:

• irayisi ejikeleziweyo-250 g;
• amanzi - 275 ml;
• irayiniga - i-3 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 0,5 tsp.
• Iifomethi ze-salum e-fresh-150 g;
• i-anyanisi eluhlaza - 1 bunch;
• daikon - 100 g;
• i-ginger ekhethiweyo;
• nori sheets.

Ukulungiselela

Beka irayisi kwi-strainer okanye colander uze uhlanza kuze kube lula amanzi. Kwisihlomelo esifanayo, shiya irayisi malunga neyure. Emva kokuba sikubeke epanini, sizalise ngamanzi uze usigubungele ngesiqhekeza. Ngelobushushu obuphakathi, yizisa kwimilenze, uze uyancitshise umlilo ubuncinci kwaye upheke irayisi ngemizuzu eyi-10-12, emva koko, ngaphandle kokuvula isiqhekeza, vumela ukuba uqhubeke uhamba malunga nemizuzu engama-15.

Ngalesi sikhathi silungiselela ukugqoka: irayigreji yerayisi (ingatshintshwa ngewayini iviniga) ixutywe kunye neetyuwa kunye noshukela, siyasitshisa lo mxube (kunokwenzeka kwi-oven microwaves), ke ityuwa kunye noshukela ichithwe kangcono. Dlulela umgqomo ogqityiweyo ube ngumsila kwaye uwuxube ngobumnene nge-spatula yamaplanga.

Ngoku unako ukuqhubela ngqo ukupheka i-sushi. Ukwenza oku, thabatha iphepha le-nori uze uliqheke kwiikwere ezine. Isiflethi se-salmon esinqunyiwe sibe yimichilo, malunga ne-0.5 cm ubude kunye no-4 cm ubude. Ngokufanayo, nquma i-daikon. Kwaye iintlobo zee-anyanisi kufuneka zenziwe ixesha elide - 5-6 cm. Sibeka 2 tbsp. iipuni zeerayisi efudumele kwaye zilinganise ngendlela enokuthi kukho icala elihlambulukileyo le-nori malunga no-1 cm ububanzi.

Ngaphezulu, faka ingcezu ye-salum, i-daikon, iziqhekeza ezi-2-3 zeentlobo ze-anyanisi ezihlaza kunye neqabana lamagqabi e-ginger. Siphula i-nori nge-kook-ukuze umgca ococekileyo uhambelane kakuhle kwaye i-kulechka ayifuni, ihluthe kancane amanzi. Ulungele ukutyikima itekaki encincile esandleni sakhe. Sisebenza nge-soy sauce, i-ginger e-marine kunye ne-wasabi.

Ungatshintsha ukuzaliswa ngokwezinto ozikhethayo. I-sushi enomdla kakhulu ye-sushi ifumaneka ne-avocado, i-Philadelphia ushizi, ityhunti yamathanga. Ungongeza kwakhona ikhukhamba entsha, i-shrimp.

Ngokubanzi, sikuxelele inguqu eqhelekileyo yendlela yokwenza temaki, kwaye ngoko unako ukudala nokucinga. Ngokomzekelo, yenza ikhekhe le-sushi . Ungesabi ukuzama, uya kuphumelela! Bon appetit!