Isitya sase-Uzbek se-Damlam bubuncwane kuyo yonke inkosikazi, kuba akukho ndawo yokuyipheka. Enyanisweni, i-damlam ilungiselelwe ngokwayo ixesha elide, ngexesha apho unokwenza oko intliziyo yakho ifisa. Ukongezelela, isitya esingasempumalanga sisidlo sangempela sifumana ukuba siqulethe inani elincinci leoli kunye nenani elikhulu lempahla yonke yemifuno. Siza kufunda indlela yokulungisa idlamlam kunye kweli nqaku.
Dammam kwi-Uzbek - recipe
I-recipe yokulungiselela idlamlam evela kwi-hostess nganye yase-Uzbek ihlukile, kwaye phakathi kwazo zonke iintlukwano esizibonayo, sagqiba ekubeni siqokelele zonke iinkcazo kunye neengcambu zeso sidiza kule recipe elandelayo.
Izithako:
- inkukhu inyama - 300 g;
- isitshalo seqanda - iziqhekeza ezi-3;
- iifatata - 3 ii-pcs.;
- iklabishi - ½ iklabishi;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ipompi ebomvu ebomvu - 1/3 ipod;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iitato - iziqwenga ezi-3;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Into ebalulekileyo yedallam kukuba zonke izithako ekubunjweni kwazo azixhomekeke kwonyango lokuqala lokushisa, kodwa zilungele zonke kunye, ngokufanayo, ukuzalisana kunye nama-juices kunye nama-aroma. Ngoko ke, kuphela umsebenzi osijongene nawo kukunquma zonke izithako ngaphambi kokuba uzibeke kwi-cauldron (okanye ezinye izitya ezinombundu). Isitshalo seqanda, iifatata, i-karoti kunye neetatayi - uthathe izibonda, i-pepper kunye no-anyanisi - izindandatho, iklabishi inkulu ngokwaneleyo ukucoca, kunye nenkukhu inyama inokunqunyulwa ngokukhawuleza. Ngokukhawuleza ukuba iqela lamalungiselelo seligqityiwe, siqala ukubeka imifuno kunye nenyama kwi-Kazan eoliyile: uluhlu lokuqala lwe-eggplant, olulandelwa yinyama, olulandelwe yi-anyanisi, iindidi zerrotti, iitatayi, iklabishi kwaye ekugqibeleni- kwi ziqendu. Ihlobisa yonke into enobungakanani bemifuno yeBulgaria kunye nobomvu obomvu, kunye necace yetamatato. Zonke ezishiywe kukuba zifihle isiqhekeza ngesiqhekeza, zibeke emlilweni omncinci, kwaye emva kweeyure ezingama-2 wena kunye nosapho lwakho uya kukwazi ukutya i-dumalam yangempela.
I-Fish Dumpling Recipe
Ngokuqinisekileyo, isizwe sase-Uzbek sasingenakunikwa isidlo esinjalo, kodwa kuthi, abantu base-Yurophu Ephakathi, akukho mvavanyo yokuqhelana nokucoca, ingakumbi ukuba iyancasa njengentlanzi.
Izithako:
- Iifake ze-Hake - 1 kg;
- i-oyile yemifuno - 5 tbsp. iipuni;
- i-anyanisi - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- ipilisi eshushu - i-1 piece;
- i-zucchini - ii-3 ii-pcs.;
- iitato - iziqwenga ezi-3;
- igalikhi - i-cloves 3;
- iifatata - iziqwenga ezi-5-6;
- iklabishi - amaqabunga amathathu;
- amaqabunga e-bay - 2 pcs.;
- imifino - ukunambitha;
- ityuwa, bell pepper - ukunambitha.
Ukulungiselela
Enyanisweni, ukupheka i-fish dumbamas unokukhetha nayiphi na intando, nangona kunjalo, ngaphambi kokupheka kufuneka kuhlambuluke kwesikhumba namathambo kwaye unqumle kwiindawo ezinkulu.
Ngaphezulu kweoli ye-couldron ubeke uhlanzi lweentlanzi, ulandelwe ngamacong e-anyanisi kunye neetamatati, emva kweedrothi ezigutywe ngamacenge e-bulgarian kunye nentshebe eshushu, kwaye ekugqibeleni, amazambane kunye ne-zucchini.
I-Damlam ngokubhekiselele kumaphephelo apha ngasentla angalungiselelwa kwi-multivark. Ngenxa yoko, ukudibanisa zonke iindidi zenyama kunye nemifuno ekwisixhobo sekhitshi, kuyimfuneko ukufaka indlela yokuCima "ii-2 iiyure.