Isobho esinomdla nesinambitheko se-harcho yipropati yendabuko yokutya yaseGeorgia, eyokusetyenziswa kwayo ngokuqinisekileyo ilungiselelwe ngesiseko sezithako ezintathu ezingenakulungiswa: inyama yenkomo, i- tkemali kunye ne-walnuts. Sizakuqwalasela zonke izithethe kwaye sikuxelele indlela yokupheka yenkomo yangempela kwenkomo.
Harcho kusuka kwenkomo yesitayela saseGeorgia
Izithako:
- yenkomo (isalathiso nethambo) - 500 g;
- igalikhi - 1 inhloko;
- imifino (i-dill, i-coriander, i-parsley) - 1 inkulu enkulu;
- ama-walnuts - 1 ngesandla;
- i-tkemali - isiqingatha kwinkulungwane;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-hops-suneli - 1 ithisipuni;
- imbewu ye-coriander - 1 ithisipuni;
- ipepper eshushu - ukunambitha;
- irayisi - isiqingatha sekhulu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sihlamba inyama yenkomo, siyifake epanini kwaye siyithulule nge 1.5 liters zamanzi. Sifaka ipeni emlilweni size sipheke umhluzi ocebileyo ocebileyo, ukususa ngokukhawuleza i-foam ebusweni bamanzi. Xa inyama yenkomo ikulungele, umhluzi kufuneka uhlanjululwe, kwaye inyama ngokwayo igalelwe kwithambo kwaye igalelwe iinqununu ezinkulu.
Ngoku makangayinyamekeli imifuno: u-anyanisi uthathe amaqhekeza kunye ne-bulb, i-carrots - cubes. Sifaka imifuno kumhluzi, kwaye ke songeza i-tkemali kwisilinganiso se-2 tbsp. iipuni ze-2 ilitha zomhluzi. Ukuba ufuna i-harch eqediweyo ukuba ube nombala obomvu, wongeza nge-tablespoon ye-tomato puree, okanye unamathisele. Ukunambitha inyama yenkomo ngekkemali kufuneka ibe mnandi, kodwa ingcamango ingatshintshwa ngokungeza igromegranate ijusi, ityuwa kunye nepipper. Ngokukhawuleza ukuba imifuno ithambisa, yilale irayisi yokulala kwaye uyipheke imizuzu eyi-10.
Ngoxa ilayisi ibilisiwe, gaya amanqatha kunye negalikhi emdakeni. Sigcwalisa isobho sethu ngokunamathisela okumnandi, kwaye sibeka iziqholo eziye zasemhlabathini: i-hops-suneli, i-corynadr kunye ne-pepper eshushu. Ukupheka isobho 5 imizuzu ngobilisa obuthakathaka, uze ususe ipenki emlilweni, engeza imifino uze uyifake isimbozo. Ukulungelelanisa i-harsho kufuneka ifake ubuncinane imizuzu emi-5-10, emva koko ungayisebenzela kwitafile.
I-bacon yenkomo yenkomo nayo ingalungiselelwa kwi-multivariate. Beka zonke izithako kwisitya se-multivark uze ugcwalise ngamanzi. Vula ifowuni kwimodi ye "Soup", okanye "Ukucima" i-1.5 iiyure, uze ujabulele umonakalo omangalisayo wesi sidlo esilula.
I-recipe ye-bacon isobho yenkomo
Ukuba ngaphambi kokuba siphendule ingqalelo kuphela kwimvuno yeHarko yendabuko, ngoku sifuna ukukuxelela ngenguqulo yangoku yesidlo sawo, esiya kuthi, nangona sinobuhle, sihluke ngakumbi.
Izithako:
- yenkomo - 1 kg;
- irayisi - isiqingatha sekhulu;
- i-walnuts - isiqingatha sekhulu;
- i-cherries omisiwe - 1/3 ye-st.;
- i-paprika - ½ tsp;
- parsley, corynadr - 1 bunch;
- i-oyile yemifuno - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- ingcambu ye-celery - 1 pc;
- izaqathe - i-1 piece;
- amaqabunga e-bay - 2 pcs.;
- Ubumbano obomileyo ukusuka kwi-cherry plum - ingcezu ye-10x10 cm;
- utamatisi - 3-4 ii-pcs.;
- igalikhi - 1 inhloko;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke inyama yenkomo kwenkomo yenkomo, yenkomo yam inyama kwaye uthele amanzi. Ukupheka umquba wenkomo oqinileyo, ukongeza iintlobo zeeselisi esidliwayo kunye neqabunga le-bay. Ukulungelelanisa umhluzi womhluzi uze ungcolile kuyo inxalenye yomnquba owomileyo kwi-cherry plum. Sinquma inyama yenkomo kwiinqununu ezinkulu kwaye siyibuyisele kumhluzi.
Iitamatisi zihlanjululwe, zihlanjululwe kwaye zihluthwe isiqhamo de idibanise. Sifaka isobho ngokunamathisela kwaye sifaka kuyo iinqwelo ezicutswa zibe zii cubes, kunye anyanisi. Yongeza i cherry. Ngokukhawuleza ukuba imifuno ibe lula, sibeka ilayisi epeni kwaye siyipheke imizuzu 10-12. Siyityulela amanqatha ngegalikhi kwaye uyayigcwalisa nge-harsho paste. Yongeza i-paprika, ityuwa kunye nepepper ukuze uzonambitha. Ukupheka isobho ngemizuzu eyi-10, wongeza imifino ekhutshiwe kwaye ususe ikharaki emlilweni. Ngaphambi kokukhonza, sinika isobho 15-20 imizuzu.