I-chocolate-fondant-recipes ye-dessert yaseFrench engafaniyo

I-fondant fondant yi-recipe evumela ukuba ufumane umxhelo ophezulu kwi-dessert eyancibilika emlonyeni wakho. Ukuthabatha ikhefu ngekhefu ngaphandle kunye neziko langaphakathi. Yikhonze kwifom efudumele kunye ne-ice cream ye-vanilla, ukongeza, ukuba unqwenela, amajikijolo okanye iqabunga le-mint.

Indlela yokwenza i-chocolate tsunate?

I-fondant fondant yi-recipe engadingi ubuninzi bezithako eziyinkimbinkimbi, kwaye iyenziwa ngokwe-teknoloji ekhoyo.

1. Ngokwenene, ubuchule be-dessert buncitshiswe kwi-batch ye-chocolate bhisikidi ye-bhisikidi kunye nokongeza kwe-tsholetele enyibilikiweyo, ezinye izithako, ezilandelwa yimveliso yokubhaka kwiibumba.
2. I-fondant fondant iya kulungisa igama layo kwaye ifikelele ngaphakathi ngaphakathi, ukuba ubona ngokufanelekileyo ubungakanani bamacandelo, ulawulo lokushisa kunye nexesha leemveliso zihlala ehovini.
3. Ukutya okubhaka udinga i-silicone molds, okanye izindandatho zetsimbi, eziphambene neoli.
4. Xa ukhonza, i-dessert ephelileyo ihlotshiswe ngoshukela, i-cocoa, iimvuthu ze-nut okanye ama-berries amnandi.
5. Unokuzilungiselela kunye necocole nge-cocoa ngaphandle kwecolethi, kodwa ngohlobo lokugqibela luya kuba luninzi.

Iqoqo leTyhokoleji kwisiko samanzi

I-recipe yesiseko se-chocolate kunye nokuzaliswa kwamanzi kubalulekile ukwenza ngaphandle kokuphambuka kwizinga elincetywayo kwaye ungadluli ixesha lokubhaka kweemveliso kwi-oven. Kubalulekile umgangatho weemveliso ezisetyenzisiweyo: i-chocolate kunye neoli kufuneka ibe yendalo, kwaye amaqanda amnandi. Idayisi ihanjiswa ngokukhawuleza ephuma kwi-oven ishushu, idlulela kwisitya kwaye yongeza ice cream.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 60 g;
• i-tsokolate emnyama - 200 g;
• ushukela - 50 g;
• ibhotela - 100 g;
• ityuwa - ¼ tsp.

Ukulungiselela

1. Hlaza i-bhotela kunye necoleta kwibhabha yamanzi.
2. Whisk amaqanda ngeeshukela kunye netyuwa imizuzu eyi-10, xuba umshukela kunye nomgubo.
3. Faka ubungakanani beefom, uthunyelwe kwi-oven elifudumeleyo ukuya kuma-degrees angama-200.
4. Kwimizuzu engama-7, umthombo we-chocolate we-chocolate ngaphakathi uya kuba ulungele.

I-chocolate ethokoleji nge-ayisikrimu

Unokupheka ngesandla sakho kungekuphela kwidrozitha yakho oyithandayo, kodwa kunye ne-ayisikrimu yokufakela ngokubambisana. Ukuba unekhrimu esemgangathweni yokubetha, inqubo ayithathi ixesha elide kwaye iya ku kholisa umphumo obalaseleyo. Isiseko seFondans sikulungele ngaphandle kweoli, ngenxa yokuba ububele obuya kuba yi-caloric engaphantsi.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 80 g;
• i-tsokolate emnyama - 100 g;
• ushukela - 140 g;
• ukhilimu - 200 ml;
• i-powder baking - 0,5 tsp;
• ityuwa - ¼ tsp.

Ukulungiselela

1. I-ice cream, i-whip ukhilimu, ukongeza i-50 g ishukela, i-frozen, i-whisking ngezikhathi ezithile.
2. Ukubetha amaqanda kunye noshukela esele.
3. I-tshatlethi e-Melt kwindawo yokuhlambela amanzi, udibanise kwisiseko seqanda kunye ne-powder baking, umgubo.
4. Yenza ubunzima beefom kwaye ubhake kuma-degrees angu-180 ngemizuzu eyi-10.
5. I-dessert yeshushu ye-chocolate ithengiswa nge-fondant ne-ice cream ibhola.

I-Chocolate Fondan kwi-Microwave - Recipe

I-fondant fondant i-recipe engenziwa lula kwi-oven microwave. Njengomhlobo, umguba we-ceramic onomlinganiselo we-400 ml okanye omnye umkhumbi ofanelekileyo ufanelekile. Ikhekheleji yokuzalisa ingasetyenziswanga nje kuphela emnyama, kodwa i-milky, emhlophe, kwaye ibe yindawo yeoli yemifino yokuthatha i-creamy melly.

Izithako:

• ubisi - 60 ml;
• umgubo - 40 g;
• i-tsokolate emnyama - 40 g;
• ushukela kunye neoli yemifuno - 2 tbsp. iipuni;
• i-cocoa-2 tbsp. iipuni;
• i-powder baking - ¼ tsp.

Ukulungiselela

1. Hlanganisa umgubo, i-cocoa, iswekile, i-powder baking kunye netyuwa.
2. Yongeza ubisi kunye nebhotile, ugibe uze udibanise.
3. Ubunzima bubuthelelwa kwisitya esifanelekileyo, iintlobo zeetroleta zithululwa phakathi.
4. Lungisa i-chocolate carrot nge-microwave malunga nemizuzu eyi-1.5.

Fondan kunye nokuzaliswa kwe-caramel

I-fondant fondant yi-recipe eza kukwazi ukudibanisa i-qualitatively, yongeza i- caramel candies njengokuzaliswa. Isibhengezo sinokutshintshwa kunye ne-marshmallow, nezinye izithako ezimnandi. Ngaphambi kokuba uzalise iifom, azikwazi ukugcoba ngeoli kuphela, kodwa zifafazwe ngamantongomane okanye kwiimvumba zamakhukhi okufutshane.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo - 90 g;
• i-tsokolate emnyama - 120 g;
• ushukela - 70 g;
• ibhotela - 120 g;
• i-caramel candy, ityuwa.

Ukulungiselela

1. I-tshatlethi e-Melt kwindawo yokuhlambela ngamanzi kunye nebhotela.
2. Ukubetha i-foam kunye namaqanda kunye noshukela, kuxutywe ne-tshokoleta kunye nomgubo ococekileyo.
3. Batshintsha ubunzima kwiibumba, batyelele i-1-2 iesekese kwinhlama.
4. Thumela i-container imizuzu engama-10 kwivenkile evuthayo ukuya kuma-degrees ayi-180.

Iqoqo leTyhokoleji nge-Raspberry

I-fondant fondant nge raspberries yiyona iresiphi engekho elula kuneklasiki. Emva kokuzalisa iifom ngokuvavanywa, amajikijri aqingqiweyo afakwe kuwo. Siyabulela kwisongezo, isikhulu samanzi esinezixhobo ezidliwayo sizuza i-hambo elimnandi, elilula. Endaweni yama-raspberries enempumelelo efanayo unokusebenzisa i-strawberries, i-blueberries, i-currants.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• umgubo - 40 g;
• i-tsokolate emnyama - 100 g;
• ushukela - 70 g;
• ibhotela - 70 g;

• raspberry.

Ukulungiselela

1. Bhathele ibhotela nge tsholeta, ubeke kwindawo yokuhlamba amanzi.
2. Yongeza umgubo, iishukela zeshukela kunye noshukela kunye nama-whites ahlanjululwe kude kube ziphakamileyo.
3. Yenza inhlama, ubeke iifom, uzalise ngeerspberries.
4. Ikhekhe elimnandi lokubhaka ngeemitha ezili-10 kwi-degrees ezingama-200, yakhonza ishushu.

I-Fondant Recipe kunye nePastaleta

Ukulungiswa kwesiseko ngokwe-recipe elandelayo kuya kukuvumela ukuba uhlalutye inzuzo yokufaka unonti we-chocolate kwintlama. Idayisi ifumana amanqaku enkcenkceshe ngokucocekileyo kunye nephunga elimnandi leqhosha. Ubumnandi obangelwayo buya kuba mnandi ngakumbi ngebhola ye-chocolate ice cream okanye i-creme brulee.

Izithako:

• amaqanda - ii-2;
• umgubo - 60 g;
• i-tsokolate emnyama - 100 g;
• ushukela - 50 g;
• ibhotela - 30 g;
• i-cocoa-2 tsp.
• i-tshokoleta unamathele - 1 tbsp. isipuni;
• i-powder baking - 1/3 tsp;
• ityuwa - i-pinch 1.

Ukulungiselela

1. Hlanganisa ne-bhatrolethi, ufake isitya kwindawo yokuhlambela ngamanzi.
2. Faka i tshokoleta unamathisele.
3. Whisk amaqanda ngeeshukela.
4. Yongeza ipowder yokubhaka, ityuwa, i-cocoa kunye nomgubo, udibanise nesiseko se-chocolate.
5. Ukuhambisa ubuninzi beefom kwaye ubhake iimveliso 7 imizuzu kwi-degrees 200.

Umthombo kunye ne-basil

I-chocolate dessert fondan yiyona iresiphi yonke imihla okanye isithuba esikhethekileyo, ngokukodwa xa ulungiselela ukutya okutyebileyo kunye ne-basil yokuzalisa amaqabunga amaqabunga amnandi. Ukuthatha njengesiseko isicatshulwa esezantsi, kunokwenzeka ukwenza ngendlela efanayo ukuzaliswa kweminti evuselelayo okanye i-spicy iphunga le-tarragon.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 70 g;
• Icolethi emnyama - 75 g;
• ushukela - 75 g;
• ibhotela - 90 g;
• amaqabunga ase-basil - 10 g;
• iqulethi emhlophe - 100 g;
• ukhilimu - 50 g.

Ukulungiselela

1. I-Cream efudumele ngomlilo othulileyo kunye ne-basil ukubilisa, udibanise ne-blender, ukuba unqwenela, ungeze idayi encinci eluhlaza.
2. Umxube otshisayo uxutywe kunye necolethi emhlophe uze uchithe kwaye uphinde uphonwe nge-blender.
3. Dlulisa ubunzima kwi-mold kunye no-1.5 cm uze uyithumele iiyure ezimbalwa ebanda.
4. Bhotela ibhotela kunye necolethi emnyama.
5. Yongeza iqanda ehlanjwe iswekile kunye nomgubo, ugxininise uze udibanise.
6. Yenza inhlama ibe yiifom, udibanise i-teaspoon ye-basil ganache kwaye uyifake encinane.
7. Bhaka i-dessert imizuzu eyi-10 kuma-degrees ama-200.

I-chocolate ye-chocolate

I-extravaganza yesinambiso se dessert esilandelayo iya kubakholisa ama-receptors anamazinyo amnandi. Ukulungiselela i-chocolate ye-chocolate kunye ne-tsholethi emhlophe kunye nobisi olunamanzi, okwenza kube mnandi, kudibanise emlonyeni kunye nokucoceka kakhulu. Njengokuncedisa, iinantyambo eziliweyo: ii-almond okanye i-hazelnuts, ezifuneka zifakwe kwiziko lemveliso ngaphambi kokubhaka.

Izithako:

• iqanda - 1 iqhekeza;
• umgubo - 80 g;
• i-chocolate emhlophe - 200 g;
• Ubisi olunamanzi - 250 g;
• I-Butter - 100 g.

Ukulungiselela

1. I-tshatlethi e-Melt kwindawo yokuhlambela amanzi, ugxobhoze kwioli.
2. Whisk iqanda, ukongeza inxalenye yobisi kunye ne-chocolates mass nge bhotela.
3. Gquba umgubo ococekileyo, usasaze inhlama ibe yimilo, ethunyelwe kwishushu kwi-oven 200 kwii-10 imizuzu.

Fondan kwi Multivariate

I-recipe ekhethiweyo, i-recipe elula equka ukupheka kwi-multivark, inombulelo ophakathi phakathi kwimihlaba yetshokoledi eyongeziweyo kwintlama phambi kokubhaka. Sebenzisa oko kunokwenzeka ityile emnyama, ubisi okanye umhlophe, ufumana ngasinye isiphumo esahlukileyo. Kuvunyelwe ukudibanisa ukuzaliswa ngama-berries okanye amanqatha.

Izithako:

• amaqanda - ii-2;
• umgubo - 3 tbsp. iipuni;
• i-tsokolate emnyama - 200 g;
• ushukela - 50 g;
• I-Butter - 50 g.

Ukulungiselela

1. I-melt ne-bhotela 100 g chocolate.
2. Yongeza iqanda elibetywe ngeswekile, umgubo, uxoke uze udibanise.
3. Yenza ubuninzi beefom, nganye yongeza iibini zetekleti, i-pritaplivaya ngaphakathi.
4. Beka iifom kwisitya bese ubhaka ikhekheti ye-khekhe ye- chocolate imizuzu engama-30 kwi-"Bake".

I-chocolate ethokolekileyo evela kuJulia Vysotskaya

I-chocolate ye-chocolate ye-Classic ifumaneke ngokubanzi njengokwenketho, xa uyilungiselela kwingcebiso kaJulia Vysotskaya kunye nokongezwa kwesahlulo se-cocoa kunye ne- chocolate . Xa ukhonza, ungafafaza utywala kunye neengqungquthela ezikhethiweyo kwaye, ukuba unqwenela, wongeza i-ice cream ye-vanilla encibilikiweyo.

Izithako:

• amaqanda - ii-2;
• umgubo - 2 tbsp. iipuni;
• i-tsokolate emnyama - 100 g;
• ushukela otyongwe - 2 tbsp. iipuni;
• I-Butter - 3 tbsp. iipuni;
• tshokoleta unamathisele kunye necocoa - 1 tbsp. isipuni;
• ukupheka i powder kunye netyuwa - i-pinch 1;
• i-hazelnut ethosiweyo - 50 g.

Ukulungiselela

1. I-tshiletele ye-Melt kwindawo yokuhlambela amanzi, xuba kwi-bhotile kwaye unamathisele.
2. Nxuba amaqanda nge powder, engeza umxube wepuphu, ipuni yokupheka, ityuwa kunye ne-cocoa.
3. Gquba isiseko se-tshokolethi kwaye uguqule ubunzima kwiibumba.
4. Bhaka iimveliso iimitha ezi-7 kwi-degrees ezingama-200, ufefe ngamantongomane.