Risotto - zokupheka kwezidlo ezithabathekileyo zaseTaliyane

I-Risotto iyi-recipe yokuba, ngokuyiqonda kakuhle, iya kukwazi ukuqonda ukupheka kwe-Italiya kwaye ujabulele ukunambitha kwesitya. Ubume obuhle obucocekileyo obucocekileyo kunye neentlanzi ezithobekileyo ziza kubangela isiphepho sengqondo.

Ukupheka i-risotto?

Imveliso ebalulekileyo yokupheka i-risotto irayisi, edikiweyo kwioli kuze kube yinto ecacileyo kunye nokongezwa kwemifuno kunye nezinye izithako, uze udike kuze kube sebizeni, ugalele umhluzi kwiincinci ezincinci.

1. Ilayisi efanelekileyo ye risotto i-arborio ejikelezayo. Akukho nto engcono yokupheka izitya ezininzi ze-carnaroli kunye ne-vialon nano.
2. Izithako ezongezelelweyo apho isonka esilungileyo esenziwe ngokufanelekileyo sithembele kwi-bhotela ephezulu, ushizi, iwayini elimhlophe.
3. Njengokuba izithako ezongezelelweyo zizalisa isidlo, zonke iintlobo zemifuno, inyama, intlanzi, ivenkile zasemanzini, imifino, i-seasonings, ezilawulwa yimifuno yaseTaliyane kunye nefafa.

Risotto eMilanese

Ukulungiswa kwe risotto kwi-recipe yaseMilanese, ngaphezu kwezinto ezisisiseko, zifuna ukongezwa kokutsha okanye kwiitamatisi zaso kunye ne-garlic. Iimifuno ziya kunika isidlo saseNtaliyane inambitha entshontsha kunye nokugcina ukukhanya kwayo. Ukuba ibhotela ayitshisi, idibene neoli yeoli.

Izithako:

• irayisi - 400 g;
• umhluzi - 1,5 l;
• IParmesan - 50 g;
• anyanisi - 200 g;
• i-leek - 100 g;
• igalikhi - amazinyo ama-2;
• utamatisi - 100 g;
• ibhotela - 120 g;
• ioli yomnquma - 50 ml;
• iwayini elimhlophe - 200 ml;
• i-saffron - pinch;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-safarron ithululelwa kwi-50 ml yamanzi abilayo, ishiye imizuzu eyi-15.
2. Fry kumxube we-bhatri anyanisi uze uthobe.
3. Yongeza igalikhi kunye namahlisi, ukufudumala imizuzu emibili, uthele ilayisi.
4. Emva kwemizuzu emithathu, uthele ewayini, vumela ukuba udibanise, wonge enye yesithathu yomhluzi, upheke, uvuselele, phezu kobushushu obuphakathi.
5. Emva kokufumanisa umswakama, faka i-safari, qhubeka ucima ngaphambi kokuba ubilise irayisi, uthule umhluzi.
6. Ixesha le-risotto kunye namakhambi, yongeza ushizi, utamatisi.

I-Risotto kunye neentlanzi zaselwandle - iresiphi

Isiqulatho esilandelayo sesidlo saseNtaliyane kubabongi bezilwanyana zaselwandle. I-Risotto iyi-recipe engenziwa ngokuphumelelayo nge-shrimps, i-mussels okanye i-cocktail yase-sea, ukuze isitya esinomsocoko sibe ne-taste edibanisekayo kunye nesongezelelo semfuyo, ngelixa igcina ukhenkethi.

Izithako:

• irayisi, i-mussels kunye ne-shrimp-400 g;
• umhluzi - 1,5 l;
• i-anyanisi - i-1 piece;
• i-lemon - i-1 piece;
• utamatisi - 200 g;
• ibhotela kunye neoli yeoli - 50 g;
• iwayini elimhlophe - 200 ml;
• ityuwa, pepper, thyme, laurel, imifino.

Ukulungiselela

1. Ngokwahlukileyo, i-anyanisi yetshisi kunye neerfood kunye nelayisi.
2. Yongeza kwizilwanyana zaselwandle kunye nelayisi ngokulinganisela kwewayini, imizuzu emithathu.
3. Yongeza umhluzi kwindawo yokutya kwi-portions, ubilise uze uphekwe.
4. Iimvumba zonyaka kunye neemfele ezinejisi lemon, izityalo, iziqholo, zongeza imizuzu emi-2, xuba nelayisi.
5. Ukufudumala i-risotto kunye ne-shrimps kunye ne-mussels ngomzuzu, ungeze imifino.

Risotto ngamakhowe - iresiphi

Jabulela intle ngenye yezona ziqhekeza ezintle kakhulu kwaye ezintle kwi-dish yaseNtaliyane onokuzilungiselela ukulungiselela i-risotto kunye ne-cream kunye nama-mushroom. I-yogurt kunye nesakhiwo esinomhlaza kunye namanqaku amakhowe amnandi athola ukunyuka okongezelelweyo ngokufaka i-garlic, i-thyme eyomileyo, i-oregano okanye udibaniso lweetermhi zaseItali.

Izithako:

• irayisi - 400 g;
• umhluzi - 1,5 l;
• i-anyanisi - i-1 piece;
• amakhowe amhlophe - 0,5 kg;
• igalikhi - amazinyo amane;
• ibhotela kunye neoli yeoli - 50 g;
• iwayini elimhlophe - 200 ml;
• ukhilimu - 100 ml;
• IParmesan - 50 g;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Fry i-anyanisi eoli.
2. Yongeza ilayisi, igalikhi, ukufudumala imizuzu emithathu, ubeke amakhowa.
3. Phalala kwiwayini, utyeshele isidlo imizuzu emi-5-7.
4. Izabelo zithathelwa emfuleni kwaye zitshintshwe de ilayisi ikulungele.
5. Ukungena kwi-cream, i-Parmesan, ixesha lonyaka isitya, ususe ekushiseni.
6. Nika i- risotto ngamakhowe e-porcini ukunika imizuzu emihlanu.

Risotto kunye nemifuno - iresiphi

I-Risotto kunye nemifuno iya kukukholisa abalandeli bokutya okulula okutya. Isetyenziswe kwinguqu echanekileyo yebhotela kulo mzekelo inokuthi ithathe indawo yowomnquma, ngaloo ndlela unciphise umlinganiselo wekhalori. Ukubunjwa kwemifuno kuvunyelwe ukuba kukhethwe, kugxininise kwintetho yakho kunye nokufumaneka kwemveliso, ukongeza izitsha ezintsha.

Izithako:

• irayisi - 400 g;
• umhluzi - 1,5 l;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• izitshalo zesilimo esidliwayo esinamagatsha anamanzi - 4 amaqhosha.;
• iitamatati - ii-2 ii-pcs.;
• igalikhi - amazinyo amane;
• ioli - 100 ml;
• iigrafu eziluhlaza - 100 g;
• IParmesan - 50 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Fry anyanisi ngeeqholi, engeza igalikhi, isilimo esidliwayo esinamagatsha anamanzi, iifisisi kunye nelayisi.
2. Ukufudumala isidlo imizuzu emi-5.
3. Yongeza inxalenye yomhluzi, ixesha kunye ne risotto yemifuno kwaye upheke de irayisi elithambileyo.
4. Parmesan, imifino.

Risotto ene recipe yenkukhu

Akukho mnqweno ongeyena umdlalo we risotto kunye nenkukhu kunye nemifuno . Njengengxenye yenyama, kunqunywe iincinci kunye neengxube zenkukhu ezixutywayo. Iikroti, i-pepper yaseBulgaria kunye neetamatati zongezwa imizuzu emihlanu ukuya kwe-15 ngaphambi kokuphela kokupheka, kuxhomekeke ekuthambekeni kokugqibela kwezithako.

Izithako:

• irayisi - 400 g;
• Ifayile yenkukhu - 350 g;
• umhluzi - 1,5 l;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• iitamatisi kunye ne-pepper e-sweet - 2 pcs.;
• igalikhi - amazinyo amane;
• ibhotela - 100 g;
• ityuwa, ipepper, iziqholo zeenkukhu, i-coriander.

Ukulungiselela

1. Fry anyanisi kwioli, yongeza igarlic kunye nelayisi, ifudumele imizuzu emithathu.
2. Phala ngesobho lomhluzi, lungisa ukutya kuze kube yilapho ubumnandi belayisi.
3. Hamba inkukhu ibe yizicucu, ixesha kunye nefri kwioli uze udibene.
4. Yongeza kwimifuno yerayisi, i-condiments.
5. Hlanganisa i risotto ekulungeleyo kunye nenyama.

Risotto nge-pumpkin - recipe

Ubumnandi be risotto, iresiphi elula eya kuboniswa kamva, ifumaneka ngokufaka umququ kwi-pulp. Intetho yokugqibela yesitya iya kuba yinto encinci, idlula kunezinye iinguqulelo. Ingenziwa ibe yincinci okanye i-spicy, iguqule ukubunjwa kwexesha lokutya kunye neoli, ukongeza imifuno emitsha.

Izithako:

• irayisi - 400 g;
• ithanga - 0,5 kg;
• umhluzi - 1,5 l;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo amane;
• ioli kunye neparmesan - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Fry ngokwahlukileyo kwi-ithinki yeoli kuze kube yilapho i-blush kunye ne-anyanisi ide ithambile.
2. Yongeza igalikhi kwi-anyanisi, emva kwemizuzu emi-2, uthele irayisi, gaza imizuzu emithathu.
3. Umhluzi wongezwa kwiingxenye, ngexesha ngalinye elivumela ukuba lithathwe.
4. Emva kwemizuzu engama-10, ixesha lexesha, yenza i-pumpkin kwaye uqhubeke upheka kuze kube lula ulayisi.
5. I-Risotto enefuthe i- parmesan, imifino.

Risotto ngeentlanzi - iresiphi

I-Risotto kunye neentlanzi, iresiphi yayo iya kuboniswa ngokulandelayo, iya kugqiba ezinye iziqhumiso kwimenyu yasemakhaya kunye neqhumiso layo kunye nekhono elimnandi kwaye liza kuthatha indawo ehamba phambili kwiluhlu lweengqungquthela eziphambili zezolimo. Ungasebenzisa nayiphina i-fishlet fillet, kodwa ngokukodwa ngokutya okuhlwayileyo uya kufumana kunye ne-salmon okanye i-trout.

Izithako:

• irayisi - 300 g;
• intlanzi - 600 g;
• umhluzi - 1,5 l;
• i-anyanisi - i-2;
• igalikhi - amazinyo ama-2;
• iwayini elimhlophe - 100 ml;
• ibhotela kunye neparmesan - 100 g;
• ityuwa, pepper, ikhasi lemon.

Ukulungiselela

1. Thela i-anyanisi negaliki kwioli, uthele ilayisi, upheke imizuzu emithathu.
2. Yongeza iwayini, kwaye emva kwemizuzu emihlanu, uthele inxalenye yomhluzi.
3. Emva kokufumanisa umswakama, umxube umhluzi kwiziqephu de irayisi isilungele.
4. Fry intlanzi kwioli, yongeza kwilayisi.
5. I-Risotto kunye neentlanzi ixutywa ngeenongo, i-zest kunye neparmesan.

Risotto kunye nebhekoni

Ukulungiswa kwe risotto ekhaya kunye nezi ngcebiso zilandelayo ziya kunika isidlo esisisityebi nesinomsoco. Njengoko kuhambisane nelayisi kule meko, kusetyenziswa ibhakoni etshayiweyo okanye i-brisket, eya kugcwalisa isidlo ngephunga elikhethekileyo kwaye liza kunika ukunambitheka okungavamile.

Izithako:

• irayisi - 400 g;
• ibhakoni - 300 g;
• umhluzi - 1,5 l;
• i-anyanisi - i-2;
• igalikhi - amazinyo amane;
• iwayini elimhlophe - 200 ml;
• utamatisi - 4 ii-pcs.;
• ioli kunye neparmesan - 100 g;
• ityuwa, pepper, basil.

Ukulungiselela

1. Ukutyiwa nge-oyili anyanisi, igalikhi ifakwe ibhonon cubes kunye nelayisi.
2. Lungisa izithako ze-3-4 imizuzu, uthele iwayini.
3. Emva kokunyusa umswakama bongeze iziqhamo zomshushu oshisayo, izithako zesikhombi kuze kube yilapho ubumnandi belayisi.
4. Hlanganisa utamatisi oqoshiwe, i-grates eParmesan, i-flavour yokutya ukunqwenela, vumela ukuba iphule.

Risotto nge sipinashi

Ukuqhubela phambili malunga nendlela yokulungiselela i-risotto kunye nesipinashi. Esi sidlo sinye yezona zinto zilula kakhulu kwaye zi luncedo. Uluhlu lwamaconconi olucetywayo lunokuxhaswa kunye nazo zonke iintlobo zemifuno, iziqholo kunye neminye imveliso, ngexesha ngalinye ethola inkcazo entsha kunye nokubonakala kobuqili bokuqala baseNtaliyane.

Izithako:

• irayisi - 400 g;
• isipinashi - amabini amabini;
• umhluzi - 1,5-2 l;
• i-anyanisi - iziqwenga 2-3;
• iwayini elimhlophe - 250 ml;
• ioli kunye neparmesan - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Isipinashi ivumelekile kwipani yokutshiza kuze kube lula kwaye kunye nesigqabi sebhotela, emhlabathini kwi-blender.
2. Fry i-anyanisi kunye neoli eseleyo, uthele ilayisi, kwaye emva kwemizuzu emi-3 uthele iwayini.
3. Emva kokungena kumswakama, umhluzi wongezwa kwiiqhekeza, ikhefu isitya kwaye upheke de ilayisi ithambile.
4. Yenza isipinashi sesipinashi, i-parmesan.

Risotto nge-mussels - recipe

Ukusebenzisa inhlanganisela ehambelanayo nelayisi, ungalungiselela enye ingqungquthela yesidlo esityebileyo sokuthandwa kwezilwanyana zaselwandle. Ukufezekisa ngokugqibeleleyo i-pallet ye-half-cup ye-cherry okanye igawulwe kwiinqununu zezitamatisi eziqhelekileyo, ezinika ubumnandi obuhle kunye nesiphunga esikhethekileyo.

Izithako:

• irayisi - 400 g;
• i-mussels - 1 kg;
• umhluzi okanye amanzi - 1,5-2 l;
• iinqununu eziyi-0,5;
• igalikhi - amazinyo ama-2;
• utamatisi - 300 g;
• iwayini elimhlophe - 100 ml;
• ioli kunye neparmesan - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa okanye i-mussels fry.
2. Fry i-anyanisi negalikhi kwioli.
3. Thele ilayisi, gazinga imizuzu emithathu, uthele kwiwayini.
4. Emva kwemizuzu emihlanu uqala ukongeza umhluzi okanye amanzi kumacandelo kwaye utywine isitya kuze kube lula ukuthambisa.
5. Ngethuba lexesha, uxuba imisiza, i-parmesan kunye neetatayi.
6. Ukufudumala i- risotto kunye ne-mussels imizuzu emi-2.

I-Risotto eneepare kunye ne-gorgonzola

Ukuba ubeka endaweni yeParmesan yendabuko kunye neGorgonzola njengenxalenye yesitya, kwaye njengokuba uhambelana nelayisi usebenzisa i-peer caramelized pear, uya kukwazi ukupheka isidlo sesidlo sasekutyela ekhaya uze ujabule ngokutya okuhle kakhulu kunye nokumangalisa ngokuhlanganiswa okungaqhelekanga kwemveliso yamalungu omkhaya okanye iindwendwe.

Izithako:

• irayisi - 300 g;
• gorgonzola - 200 g;
• umhluzi okanye amanzi - 1.5 ilitha;
• i-anyanisi - i-2;
• amapheya amnandi - 2 ii-pcs.;
• iwayini elimhlophe - 200 ml;
• ioli - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Fry i-anyanisi eoli.
2. Yongeza ilayisi, gaza imizuzu emithathu.
3. Iwayini ithululelwa kuyo, kwaye emva kwemizuzu emihlanu umhluzi otshisayo uphululelwa kwiingxenye.
4. Kwipeni yokucima i-pearme eqoshiwe.
5. Yongeza i-gorgonzola kunye namapheya kwilayisi.
6. Ukufudumala i-risotto ngeeshizi kunye neengcezu zeziqhamo, kodwa i-mush.

Risotto kwi-Multivariate - recipe

I-Risotto yile recipe eyenziwa ngokukhawuleza ngoncedo lwe-multivark. Umncedisi wekhitshi unako ukwenza nayiphi na inguqu yesitya, ukusuka kwiklasi ukuya kwiyona eyona nto yokuqala kunye neyona nto. Ngaphandle kokusebenzisa irayisi eziqhelekileyo eziluhlaza ngeentlobo ezingezizo zaseNtaliyane, unokufumana iimpawu zokutya ezifanelekileyo kakhulu zokugqibela zokutya.

Izithako:

• irayisi - 400 g;
• amakhowe okanye inkukhu - 300 g;
• umhluzi okanye amanzi - 800 ml;
• i-anyanisi - i-2;
• ukhilimu - iziqwenga ezimbini;
• iwayini elimhlophe - 200 ml;
• ioli - 100 g;
• ushizi - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Ukugcoba i-anyanisi kwimodi e "Hot".
2. Yongeza amakhowe okanye inkukhu, gaza imizuzu eyi-10.
3. Thele ilayisi, emva kwemizuzu emihlanu, iwayini, ukhilimu kunye nomhluzi.
4. Ngethuba lesitya, tshintsha ifowuni "Ukucima" kwaye upheke imizuzu engama-20
5. Ribrate i risotto kwibarbar eninzi ene- grated ushizi, gqugquzela.