Ekwindla, imifuno ihanjelwa ukuba ifike ixesha lokutya, isona esithandwa kakhulu yiyiphi ithanga. Ukususela ngoSeptemba ukuya kuNovemba, ithanga lingafunyanwa ngokoqobo kuzo zonke izitya: iidyuli, i-pastries, iziphuzo, izitya zenyama, ialadi kunye nezitya zangasese. Sagqiba isigqibo sokuqhubeka kunye ne-autumn boom kunye nokupheka i-risotto ngamathanga.
I-Risotto eneempom kunye nama-mushroom - iresiphi
Ukuba unethuba lokubeka ama-mushroom e-aromatic e-risotto, qinisekisa ukuyisebenzisa, ngaphandle koko i-veshenki eqhelekileyo isitolo kunye nama-mushroom angaba yinto efanelekileyo kwisitya.
Izithako:
- anyanisi - 65 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- amaqabunga e-thyme - 2 ii-pcs.;
- irayil arborio - 2 izinto;
- I-purpe puree - 430 g;
- ibhotela - 35 g;
- amanzi 720 ml;
- ama-mushroom - 85 g.
Ukulungiselela
Gcina i-anyanisi echotshoziweyo kunye neesibini zamazinyo e-garlic kwi-cream shade. Yongeza ilayisi yeerayisi kwi-pan yokutshiza kunye nokudibanisa, ukwenzela ukuba nganye imbewu ihlanganiswe ngqongqutheko lweoli. Yongeza i-pure yamathanga kwaye uqale ukuthulula amanzi phezu kwelayini ngexesha. Misela isitya kwindawo yesitya kunye nomhluzi okanye umxube we-broth kunye ne-cream. Xa umswakama ubambelele ngokupheleleyo - yongeza inxalenye esilandelayo njalo njalo uze uvelise irayisi ukulungela. Kule meko, i-risotto kufuneka ixutywe ngokuqhubekayo.
Ngokufanayo kunye nokulungiselela i-risotto, gaza amacwecwe ama-mushroom kunye namazinyo e-garlic aseleyo. Yongeza amaqabunga e-thyme uze usebenzise ama-mushroom gazinga phezu kwe-risotto.
Le risotto eneengxube ingenziwa kwi-multivarquet ephinda iteknoloji yokupheka kwimodi ye "Plov".
Risotto ngeempukane kunye ne-shrimps
Izithako:
- i-pancetta - 95 g;
- i-shrimps (ihlutshiwe) - 430 g;
- anyanisi - 65 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- irayisi - 1 into;
- umhluzi wemifuno - 1 l;
- i-pure ye-pumpkin-360 g;
- i-sage eseyiweyo - 1 ithisipuni;
- ukhilimu - 55 ml;
- igrates Parmesan - 35 g.
Ukulungiselela
Fry iziqwenga ze-pancetta kwi-crunch, zitshintshele kwi-napkin, uze ufake umsila we-shrimp kwi-grease stale. Xa umsila uphenduka obomvu, uwafake kwisitya. Ngokwahlukileyo, gcina i-anyanisi echotshoziweyo ngamazinyo. Yongeza ilayisi yeerayisi, kunye nomzuzu kamva kunye ne-puree ye-pumpkin. Ukufafaza irayisi kunye nenqatha kwaye uqale ukwahlula ugalele umhluzi, ulalele emva kwe-ladle, uchithele enye elandelayo emva kokutshatyalaliswa okupheleleyo kwexesha elidlulileyo. Kwilungiselelo lokugqibela uthele kwi-krimu uze uthule iParmesan ehluthiweyo, uze udibanise yonke into kunye ne-bacon kunye ne-prawns.
I-Risotto eneempompo kunye nebhekoni
Izithako:
- ibhakoni - 45 g;
- ihlunu - 115 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ii-mushroom - 135 g;
- irayisi i-arborio - 1 into;
- Umkhuhlane wenkukhu - 485 ml;
- i-pure ye-pumpkin - 120 g;
- grimesan - 55 g.
Ukulungiselela
Iinqununu ze-bacon ude uze udibanise kwaye ubeke kwi-napkins. Ngamafutha asele, gcina iilki, wongeza amakhowe kuwo kwaye uvumele ukunyuka kwamanzi. Emva koko, xuba ama-mushroom kunye negalikhi uhluthe kwaye ungeze ilayisi. Hlanganisa iziqulatho zeitya kunye ne-pure ye-pumpkin, uze uqale uthule umhluzi, udibanise rhoqo. Xa ilayisi sele ityebile, xuba i-risotto kunye neparmesan kwaye usebenze, ufefe ngeemvuthu zebhakoni.
Risotto eMilan ngeempompo kunye nefafa
Izithako:
- i-anyanisi ebomvu - 45 g;
- ithanga - 225 g;
- i-pumpkin puree - 210 g;
- isebe le-rosemary;
- amanzi abilayo - 480 ml;
- umhluzi wemifuno - 480 ml;
- i-safari - 1/4 tsp;
- ibhotela - 15 g;
- igrates eParmesan - ukunambitha.
Ukulungiselela
Dlulisa i-saffron isigqibo sekomityi yamanzi abilayo. Hlanganisa i-anyanisi uze uyiqabe ngeengcezu zeengqimba. Xa i-anyanisi icacile, yongeza i-rosemary kunye nelayisi. Gubungela zonke izithako kunye, kwaye wongeza i-safari ngamanzi uze uthele enye ingilazi yomhluzi ovela phezulu. Ukuvuselela rhoqo, ukuthulula ingilazi yomhluzi, emva koko iglasi yamanzi, elindele ukuba imbewu ilulaze. Kwixesha lokugqibela, faka i-pure ye-pumpkin ne-grated cheese.