I-Pilaf enezityalo ezomileyo

Kukho iindlela ezininzi zokupheka kwiipilaf. Kwimihlaba jikelele, unokwazi ukwahlula iintlobo ezinjenge-pilaf kunye neziqhamo ezomileyo. Esi sidlo sinokupheka inyama kunye nenyama - indlela enhle kwiintsuku eziqhenqileyo kunye nabasityalo. Ewe, ukuba uquka inyama kwizithako, i-pilaf kufuneka iphekwe ngaphandle kokongeza kweswekile okanye ubusi. Kukulungele ukusebenzisa imvana emfutshane, i-veal okanye inkukhu ukupheka oku kutya. Zininzi iindlela zokupheka i-pilaf kunye neziqhamo ezomileyo - qwa lasela kakhulu.

I-Pilaf kunye nenyama kunye nezithelo ezomileyo- iresiphi

Izithako:

• inkunzi yemvana okanye i-veal - malunga ne-1 kg;
• anyanisi - 1 pc.;
• ama-apricots omisiwe - 150-200 g;
• ukuthungula ngaphandle kwemipu - 150-200 g;
• iivuno - 100 g;
• ingqolowa ende ebomvu i-yellow - 300-400 g;
• Iipilisi ezinobumnandi - 1-2;
• igalikhi - ama-5-8;
• Imbewu ye-zira - 1 tbsp. isipuni;
• Iziqholo ze-pilaf (i-safari okanye i-turmeric, i-barberry, umxube we-pepper, i-clove, njl.);
• imifuno emitsha - ukunambitha;
• ioli yohlaza - 50 ml;
• ityuwa.

Ukulungiselela

Sihlambulula i-anyanisi kwaye sitshisa ioli kwinqwelo okanye epanini. Fry anyanisi oqoshiwe kwi-hue yegolide, kunye ne-senenamikumin (zira) iminutch nge-5 yongeza i-cubes encane inyama. I-Stew phantsi kwesiqhekeza malunga nemizuzu engama-20 ukuya kwimizuzu engama-30, ukuphazamisa ngezihlandlo ngefosholo. Hlanganisa irayisi kunye neziqhamo ezomileyo ngamanzi abilayo, susa imikhosi kwiinkomfa. Sika ii-pepper zibe yimida emfutshane. Emva kwexesha elichaziweyo, faka ilayisi, iziqhamo kunye nemifuno kwi-cauldron, uthele amanzi ukuze uhlanganise yonke into eminwe. Sixuba 1 ixesha (akukho kwakhona). Pheka imizuzu engama-20 ngokushisa okuphantsi, ufake isiqhekeza. Ekupheleni kwenkqubo, sibeka igalikhi kwi-plov (kwiindawo zokudla kwilayisi). Khonza ngamacube atyhidiweyo kunye netiyi.

I-pilaf enomnandi ngezityalo ezomileyo

Izithako:

• i-rice ecocekileyo-400-500 g;
• ama-apricots omisiwe -200 g;
• Ukutyala ngaphandle kwembewu -200 g;
• iidiliya - 150 g;
• igalikhi - ama-5-8;
• ibhotela, yemvelo - 100 g;
• Iziqholo ze-pilaf (i-safari okanye i-turmeric, i-barberry, umxube we-pepper, i-clove, njl.);
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa.

Ukulungiselela

Iindlela zokupheka i-pilaf kwiziqhamo ezomileyo ngaphandle kwenyama, Kwakhona, zininzi. Ngokomzekelo, unokupheka irayisi ngokwahlukeneyo, izityalo ezomileyo zitshatile, uze udibanise kunye nexesha kunye nebhotela, ungeze iziqholo. Kodwa kungcono ukwenza ngendlela eyahlukileyo.

Fry ilayisi kwinqwelo yeoli. Ukutshisa izityalo ezomileyo, ityuwa amanzi uze uwafake kwilayisi. Sixubusha ngamanzi, xuba kwakhona uphinde upheke de ilayisi ikulungele ukushisa okuphantsi. Ukugqiba iingubo ezinomsoco ezinomsoco kunye nebhotela, i-garlic eqoshiwe kunye neziqholo. Khonze nge tea.