Izibhulu zaseFransi - iindlela zokupheka eziluhlaza kunye nokupheka

Iifama zesiFrentshi zii-pastries ezimnandi, i-taste yeyona nto ibangele iimvakalelo ezintle kwaye yenza inkcazelo engabonakaliyo kumatshini. Iindidi ezininzi zezonkcenkceshe ziya kunceda ukondla i-dessert kubaphulaphuli abaninzi abathengi abanomdla obuthandayo.

Indlela yokupheka imiqulu yesiFrentshi?

Ukubhaka ama-biscuits amaFrentshi akunakunzima kangangoko kunokuba kubonakale kukuqala. Into ephambili kukunyamekela ukufumaneka kwemveliso efunekayo kwaye ukhumbule imithetho elula, ukuzaliseka kwayo eya kuba yintsikelelo kwimpumelelo xa i-dessert yokuhlobisa.

1. Umgubo ophezulu wegrafu utywelwa ngesisiti esihle, uyenze nge-oxygen.
2. Xa usebenzisa imvubelo, zichithwa kumanzi ofudumele, kwaye iimveliso zentlama zivunyelwe ukuba zihlukaniswe ngaphambi kokubhaka.
3. Ukulungiswa kwemiqulu yesiFrentshi yenziwa kwigumbi elitshatayo kunye nomoya omhle.

I-French buns "iGouges"

I-French cheese buns "I-Gouges" iya kuvuyisa nayiphi na i-gourmet. Iimveliso zilungiselelwe kwi-pastard yokugcinwa kwaye zihlala zizaliswe naluphi na uboyiko obusizi beeshizi kunye nokudibanisa i-garlic, intlanzi ecobileyo, i-caviar okanye i-ham. Ukupheka okunjalo kuya kuba yinto yokongeza efanelekileyo kumasaladi, nezinye ukutya ukutya.

Izithako:

• amanzi - ½ indebe;
• ioli - 50 g;
• umgubo - 100 g;
• isitashi - 25 g;
• amaqanda - amaqhekeza amathathu;
• IParmesan - 100 g;
• ukugxila.

Ukulungiselela

1. Amanzi ngeoli aphekiweyo, yongeza umgubo ngesitashi.
2. Susa isitya kwindawo yomlilo.
3. Kwiziko elifudumeleyo kongeza iqanda elinye, i-whisk.
4. Gxumela kwi-cheese uze ubeke eceleni isahlulo esincinane senhlama kwi-tray baking.
5. Bake iFrench i-cheese rolls kuma-degrees angama-200 imizuzu engama-20, uze ushiye enye imizuzu eyi-10 kwisixhobo kunye nomnyango wendawo.
6. Gcwalisa iimveliso ngokugxotha.

Ubuncwane bamaFolda obushushu

Ama-biscuits eFrentshi kunye ne-custard aya kutyhola i-taste buds yezinyo ezithandekayo kunye nabathandi be-vanilla yokubhaka. Iimveliso ezinjalo zenzelwe okokuqala kwaye ngokukhawuleza, ingakumbi ukuba ulungiselela kuqala izixhobo zokuzalisa. Iibhiliksi ezomileyo, ukuba zifunwa, zingatshintshwa iivilisi okanye ezinye izongezo kwintetho yakho.

Izithako:

• i-pastoral puff pastry - 1 kg;
• ama-apricot omisiwe - 100 g;
• jam - 50 g;
• utywala - 2 tbsp. iipuni;
• amaqanda - ii-2;
• Ubisi - 0.5 ilitha;
• ushukela - 100 g;
• umgubo kunye nesitashi - 1,5 st. iipuni;
• i-vanilla, i-yolk.

Ukulungiselela

1. Iibhiliksi ezomileyo kunye nokutywala utywala malunga neyure.
2. Hlanganisa amaqanda ngeeshukela, xuba umgubo kunye nesitashi, yongeza ubisi, i-vanilla kwaye ufudumele uze udibene.
3. Gxuma inhlama, sebenzisa ukhilimu, ufefe ama-apricots omisiwe, uqokelele ngemivalo, usike.
4. Iingxenye zigcobile nge-yolk kwaye zibhaka imizuzu engama-25 kwi-degrees ezingama-200.
5. Imiqulu emihle yesiFrentshi ihlanganiswe ngejam.

Bunja be siFrentshi

I-french buns epholileyo kunye neqhumiso ukusuka kwimvubelo inhlama iya kuba yindoda efanelekileyo kwiglasi yobisi okanye indebe yeti (ikhofi). Ubuncedo be-recipe kukuba ubuchwepheshe bakhe abudingi ubungqina obude besiseko esilungisiweyo, apho kusenokwenzeka ukuba bavelise ngokukhawuleza iimveliso, kwaye sele bebanika ukuba bavuke ngaphambi kokubhaka.

Izithako:

• umgubo - 4 iiglasi;
• imvubelo eyomileyo - 1 sachet;
• ubisi - 1 iglasi;
• amaqanda - ii-2;
• ushukela - 250 g;
• ioli - 200 g;
• isitashi - 1.5 tbsp. iipuni;
• i-vanilla, ushukela otyongwe.

Ukulungiselela

1. Ubisi kunye nemvubelo, yongeza i-whipped nge-2 tbsp. iipuni zeeshukela kunye nebhotela (1/2).
2. Phala ngomgubo, uxoke inhlama, phuma.
3. Ioli ecocekileyo ixutywe kunye noshukela kunye nesitashi, isasazwa ngasentla.
4. Faka ifowuni ngomsebenzi kunye nemigqomo.
5. Beka i-French buns kwi-oven elifudumeleyo ukuya kuma-degrees angama-220, ukunciphisa ubushushu ukuya kuma-degrees angu-180 uze ubhake imizuzu eyi-15, ufafaze nge powder.

Brioche buns

Ukuxakeka, ukuncibilika emlonyeni we- brioche brioche kunye nekhilimu "I-Patissier" ayikwazi ukushiya i-gourmet. Iimveliso ezinokuzaliswa kwe-vanilla kunye neengxube ze-tsholatshi (abamnyama, ubisi okanye abamhlophe) zenziwe, kwaye, ukuba zifunwa, zinikezwa nge-sugar glaze.

Izithako:

• umgubo - 500 g;
• imvubelo - 20 g;
• ubisi - iikomityi ezimbili;
• iqanda - 1 iqhekeza;
• ioli - 60 g;
• ushukela - 100 g;
• izikhupha - iziqwenga ezi-3;
• isitashi - 1.5 tbsp. iipuni;
• i-vanilla, i-glaze.

Ukulungiselela

1. I-1/2 ekhonza ubisi, umgubo, 2 tbsp. Iipuni zeeshukela, amaqanda kunye nebhotela lixolela inhlama, ushiye iyure.
2. Hlanganisa izikhupha ezi-2 nge-starch kunye ne-2 tbsp. iipuni zobisi, zijoyiwe kumxube wobisi olucolileyo.
3. Ukufudumeza ukhilimu nge-vanilla kude kube yinyani, epholile
4. Phuma inhlama, sebenzisa ukhilimu, ufafaze ngeshokoleta, usike, ushiye kwifomu yeyure.
5. Lubricate amaFulentshi kunye ne-yolk kwaye ubhake kwii-180 degrees.

Isibhulu saseFrentshi "iSinnabon"

Ama-biscuits eFrentshi kunye nocyulo omuncu yi-variation yebhajethi yesidyuli esidumiweyo esidumekayo, esithi, ngokubhekiselele kwiresi yokuqala, ilungiselelwe nge-cream cheese. I-taste of delicacy ayifani ncamnye neyoqobo kwaye ngokuqinisekileyo iya kukumangazela kwaye nceda ucinge nge-palette ehambelanayo.

Izithako:

• umgubo - 450 g;
• imvubelo - 2 tsp.
• ubisi - 1 iglasi;
• iqanda - 1 iqhekeza;
• ioli - 150 g;
• ushukela - 200 g;
• isinamoni - 4 tsp.
• ukhilimu omuncu - 400 g;
• ushukela otyongwe - 150 g;
• vanilla.

Ukulungiselela

1. Kusuka kumgubo, imvubelo, ubisi, amaqanda, iipuni ezi-2 zeshukela kunye ne-50 g yebhotela, uxoke inhlama uze ushiye iyure.
2. Phuma inhlama, u-oyile, ufefe nge-sinamoni kunye noshukela, gxuma kwaye usike.
3. Beka i-billet kwi-baking sheet, bhaka i-25 imizuzu kuma-185 degrees.
4. I-hot frrispy French buns Ndigcoba ngekhilimu etyutywe kunye ne powder kunye ne-vanilla ukhilimu omuncu.

I-Recipe ye-French buns kunye nembewu ye-poppy

Kule meko, inhlama yesiFrentshi iphekwe ukhilimu omuncu, ochaphazela ngokuqinisekileyo intle kunye nentlavayi yeemveliso ezigqityiweyo. Benza umsebenzi ococekileyo kunye nococeko, kwaye i-poppy-fried epanini yokupanda okanye kwi-oven ibanika i-charity eyinqaba kunye neyongeziweyo.

Izithako:

• umgubo - 4.5 iikomityi;
• imvubelo - 1 tsp;
• ukhilimu omuncu - 250 g;
• iqanda - 1 iqhekeza;
• amanzi ashushu - 2 tbsp. iipuni;
• ioli - 100 g;
• ushukela - 100 g;
• I-vanilla, iswekile ekuzaliseni nasepoppy - ukunambitha.

Ukulungiselela

1. Hlanganisa izithako zentlama, faka i-vanilla, xuba, ushiye iyure.
2. Phuma i-base, ufefe ushukela kunye nembewu ye-poppy, uqhube kunye nemiqulu, uthathe izabelo.
3. Iibhanki zamaBrashi kwi-degrees ezingama-200.

Isibhulu saseFrentshi ngethokoleta

Iifolda zesiFrentshi, eziphekwe ngokulandelelana nekhasi elilandelayo, ziya kukukholisa abalandeli be-chocolate. Ukuzaliswa, i-chocolatelethi yomnyama okanye i-chocolate-drops isetyenzisiweyo, kwaye inhlama ye-flavour yongezwa i-cardaramom yomhlaba, enokuthi ithatyathelwe i-vanilla, i-sinamon okanye enye into eyongeziweyo.

Izithako:

• umgubo - 600 g;
• imvubelo - 2 tsp.
• ubisi - 250 ml;
• iqanda - 2 iziqwenga;
• ioli - 200 g;
• ushukela - 200 g;
• i-cardamom - pinch;
• ushokoledi kunye nesinamoni - ukunambitha.

Ukulungiselela

1. Ubisi buxutywe kunye nembiliso, ihlanjwe nge-3 tbsp. iipuni zeeqanda zeshukela, umgubo, i-cardamom kunye ne-2 tbsp. iipuniwe zeoli.
2. Ukuthotywa kweentlama, kuphuma.
3. Bhathele ibhotela kunye nentsalela yesinam, ibeke ityeyiti, ifafazwe ngethokoleta, ixutywe ngemiqulu.
4. Yinqumle isiqwenga kwiinqununu, zibacekise ngamaqanda, i-tsitrovayut tsholatshi kunye nomdaka kuma-degrees ama-200.

Iifolum cinnamon

I-recipe elandelayo ye-French buns kunye ne-sinamoni iyahluke kancinci naleyo yangaphambili. Njengomthombo wamanzi kulo mzekelo, ubisi olutyukile luyasetyenziswa, obanika imveliso into enqabileyo kunye nephunga elimnandi. I-Cinnamon yokuzaliswa ingaxutywa neeshukela ezimdaka kwaye ifuthe xa ifunwa ngephunga le-vanilla.

Izithako:

• umgubo - 4 iiglasi;
• imvubelo - 30 g;
• Ubisi oluncibilikile - 1 iglasi;
• iqanda - 2 iziqwenga;
• ioli - 200 g;
• ushukela - 200 g;
• isinamoni - 2 tbsp. iipuni.

Ukulungiselela

1. Ekubisi, imvubelo iyachithwa, yongeza intlanzi (50 g) amaqanda, ibhotela etyutywe (50 g).
2. Ifikelelwe kwisiseko esisiqulatho, sithandwa ngumxube ushukela, ibhotela kunye nesinamoni.
3. Yenza umqulu, uyinqumle ibe ngamaqhekeza uze uwadaka kumadola angama-200 engama-25.

Izibhulu zaseFransi kunye neerkile

Iifama zesiFrentshi, iresiphi yazo iya kuchazwa ngezantsi, iyalungiswa kunye neengqolowa kunye ne-custard, enoba kuyimfuneko okanye ngentando inokuthi ithathelwe endaweni enekhrimu omuncu kunye ne-sugar powder kunye ne-vanillin. Isixa semali eselusiweyo sinokuhluka ukuya kunambitha okanye kukuncedisa ngama-apricots omisiwe okanye amantongomane.

Izithako:

• umgubo - iikomityi ezintathu;
• ioli epholileyo - 200 g;
• imvubelo - 25 g;
• ubisi - 2/3 indebe;
• iqanda - 1 iqhekeza;
• ushukela - 30 g;
• ukugcinwa - 700 g;
• iidiliya - 200 g;
• i-vanilla, i-yolk.

Ukulungiselela

1. Hlanganisa izithako zomgubo, uxoke kunye nendawo kwindawo ebanda kubemi ama-3.
2. Gxotha isiseko, ucoce ngekrimu, ufafaze iivumba eziqingqiweyo, uqokelele ngemivumba, uthathe iinqununu.
3. Lubricate umsebenzi ophethe i-yolk kunye nomdaka kuma-degrees ama-200 engama-25.