I-Curry yi-recipe yesitya seNdiya esenziwe kwinyama okanye imifuno echitshiweyo, enomdla kakhulu ngexesha lokulungiselela umxube wezonunci kunye neziqholo ezininzi, ukufumana uphawu oluthile. Ukuhlobisa oku kuhamba kunye nalolu daba luyi-rice.
Upheka njani i-curry?
I-Curry ilungiswa ngamafriji e-spicy hot, okuzaliswa kuyo kuxhomekeke ekubunjweni kwerishiphi ekhethiweyo, kodwa ubuncinane iqulethe i-classical assortment ye-Indian curry spices.
- Ngenxa yongcamango ecebileyo, kokubili inyama kunye nesitshalo semifuno yenziwe kwangaphambi kokuthosiweyo.
- I-curry dish idla ngokupheka kumanzi okanye umhluzi (inyama okanye imifuno), apho ubisi lwekakhukhunathi okanye i-krimu yongezwa.
- Ukongeza kwi-classic curry seasoning, i-ginger kunye negalikhi zisetyenziselwa ukunika i-shades efanelekileyo kwintlungu.
I-curry sauce - iresiphi
I-Curry paste iyalungiselelwa kwisitya semveli sesithako esiphunga kwaye sisetyenziselwa i-rice okanye isiseko sokwenza izitya eziyinkcenkcesha ngenyama, intlanzi, ivenkile zasemanzini, imifuno. I-version ye-classical version ivame ukuxhaswa nge-coriander yomhlaba, kaninzi kangako-sikinamoni, i-fennel, i-cumin.
Izithako:
- Ubisi lwekakhukhunathi - ibhodlela eli-1;
- ioli - 85 ml;
- Isardadi ebhontshisi - 2 ithisipuni;
- i-ginger - 30 g;
- Amagqabhule ngamacembe - 1 ibhola;
- I-Fenugreek, i-turmeric, i-paprika kunye netyuwa-1 tsp nganye;
- i-anyanisi kunye ne-chili-3 amaqhosha.;
- iitamatati - ii-6.
- amanzi 250 ml.
Ukulungiselela
- Kwi-pan ye-oyile ngeoli, ubeke isardadi, i-curry, i-fenugreek, i-ginger, isilili.
- Yongeza i-anyanisi, i-turmeric kunye ne-paprika, ukufudumala imizuzu emi-2, yongeza utamatisi.
- Phala amanzi, ubisi, uthele i-sauce kunye ne-stew for 5-7 imizuzu.
Isidlo sase-Indian curry
I-Curry, i-recipe yayo iya kuboniswa ngokulandelayo, iphekwe ekhitshini labo ngabasekhaya baseNdiya. Njengesiseko senyama, ungathabatha inkukhu, inyama, umrathisi, onokubangela ukuba ixesha liyeke ngokuxhomekeka kwimihlobo yenyama ekhethiweyo. Khangela isobho esilungeleyo kunye nerayisi ephekiweyo.
Izithako:
- inyama - 500 g;
- ubisi lwekakhukhunathi okanye ukhilimu - 200 ml;
- unobumba lwe-curry - 150 g;
- ioli - 40 ml;
- i-anyanisi - i-2;
- utamatisi - 200 g;
- amanzi 100 ml;
- ityuwa.
Ukulungiselela
- Fry i-anyanisi eoli.
- Gquba inyama yenyama kunye ne-curry paste, usasaze kwi-anyanisi, gazinga.
- Yongeza utamatisi, amanzi, ubisi, ityuwa.
- Ama-curries ase-Indiya amancinci atyhutyelwa kwi-softness of meat.
Curry yaseThai
I-Curry ngobisi bekakhukhunathi, imifuno kunye ne-pasta ebomvu, elungiselelwe ngokweziphakamiso ezichazwe ngezantsi, iya kuphonononga izibonelelo zeCuisine yaseThai, ezele iziqholo kunye neencasa zendalo. Phakathi kwezi ziqhelekileyo i-juice juice, ishukela ebomvu, i-sauce yeentlanzi kunye ne-basil yaseThai.
Izithako:
- Ifayile yenkukhu - 400 g;
- ubisi lwekhenkco - 250 ml;
- Ubumbano obomvu obomvu - 100 g;
- ioli - 40 ml;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amahlanu;
- izaqathe kunye neentsimbi zepilisi - 1 pc.;
- i-inflorescence ye-broccoli - 4-5 pcs.;
- i-sauce yentlanzi - 1 ithisipuni;
- ijusi ye-lime - 1 tbsp. isipuni;
- i-sugar cane - 0.5-1 tsp;
- amaqabunga ase-Thai basil - 10-15 maqhinga.;
- ityuwa.
Ukulungiselela
- Ioli ediyiweyo i-anyanisi kunye negalikhi.
- Yongeza i-pasta, inkukhu, gazinga imizuzu engama-4.
- Beka iidroti, i-pepper, i-broccoli, uthele ebisi kunye no-200 ml wamanzi.
- Isidlo esihlwabisayo imizuzu emi-5.
- Yongeza i-sauce yeentlanzi, ijusi yelisi, ushukela, ityuwa, ukuxuba.
Curry yaseJapan
Isitya se-curry saseJapan siyafana nokubunjwa kwamanye ahlukeneyo. Inyama idibene nemifuno: anyanisi, izaqathe, iizambatho. Ukuba unqwenela, ekupheleni kokucinywa, ungeze kwii-apple i-apula egcotyiweyo, i-ketchup encinane, inyosi okanye i-soy sauce ukunambitha. Iiglicci ziya kunika i-piquancy ekhethekileyo kwisitya.
Izithako:
- Inkukhu yenkukhu - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- - 600 ml;
- Udidi lwe-Curry - 70 g;
- ioli - 50 ml;
- i-ginger entsha kunye negalikhi - 1 tbsp. isipuni;
- i-ginger yomhlaba kunye ne-curry - 1 tbsp. isipuni;
- Iityuwa, i-pepper, iswekile, i-soy sauce - ukunambitha.
Ukulungiselela
- Fry i-anyanisi kunye ne-karoti kunye namazambane, ungeze i-ginger entsha kunye negalikhi.
- Ikhukhu inkukhu yodwa, shiya kwimifuno.
- Yongeza i-paste kunye ne-curry seasoning, i-ginger yomhlaba, uthele umhluzi.
- I-curry yaseJapan yile recipe efuna ukuba idibeneyo idibeneyo yezithako ize ikulungele.
- Ngethuba isitya esilungisiwe ngetyuwa, pepper, ushukela, i-soy sauce, ususe ekushiseni.
I-curry sauce kunye nomango
I-curry sauce ekhaya , iresiphi leyo iya kuboniswa ngezantsi, ifumana intle ecocekileyo ngokucwangcisa i-pulp ecebileyo enommiselo. Esikhundleni sexesha elomileyo lokuloba, ungasebenzisa ulungelelwano olulungisiweyo, ungeze malunga ne-100 gram kwisixa semveliso esichazwe kwiimveliso.
Izithako:
- Ifayile yenkukhu - 600 g;
- imango - iziqwenga 2;
- ubisi lwekhenkco - 0.5 ilitha;
- i-curry - 1 tbsp. isipuni kunye nesilayidi;
- I-Curcuma kunye ne-nutmeg - iipiniki ezimbini;
- ioli - 50 ml;
- ityuwa, isilili.
Ukulungiselela
- I-inyama edikiweyo idikiweyo ide idibeneyo kwioli.
- Kubisi, yongeza zonke iziqholo eziluhlu, uthele kwinkukhu.
- Emva kokubilisa, iziqulatho ziphekwe imizuzu engama-20 okanye kude kube yinqanaba elifunayo le-sauce.
I-curry-recipe
Inkukhu kwi-curry sauce inokupheka kunye nokudibaniswa kwexesha elenziwe kakuhle. Nangona kunjalo, usebenzisa i-Indian makeup of spices, ungasusa isicatshulwa esingathandekiyo okanye uyitshintshe enye enye ekhethwayo. Ngaloo ndlela, umzekelo, kuya kunokwenzeka ukunciphisa ubunzima bokutya ngokufaka isililiya ne-paprika.
Izithako:
- inkukhu - 700 g;
- utamatisi kwijusi yawo - 250 g;
- amanzi - 700 ml;
- yogurt - 350 ml;
- I-ginger entsha - 30 g;
- i-anyanisi - i-2;
- igalikhi - iintloko eziyi-1.5;
- I-Curcuma, i-coriander, i-ginger eyomileyo, i-garam masala, i-1-tsp nganye;
- isililiya kunye ne-sinamoni - 0.5 iibheyipuni nganye;
- ii-cloves - 5 ii-pcs.;
- i-cardamom - iingcezu ezi-3;
- i-laurel - iziqwenga 2;
- ioli - 100 ml;
- ioli ye-ghee - 50 ml;
- ityuwa - 2 ithisipuni.
Ukulungiselela
- Hlanganisa ii-clove zemihlaba yomhlaba, i-ginger yomhlaba kunye ne-chili, ukongeza ii -popopoons ezine ze-yogurt, ixesha kunye nomxube weenkukhu zeenkukhu, ushiye iyure.
- Ngomxube weoli, anyanisi, i-garlic kunye ne-ginger kuthosiwe.
- Kwioli ufake iziqholo eziseleyo, yongeza ubuninzi be-ginger-garlic, utamatisi, ufudumeze ufikelele emibini imizuzu.
- Thela kwi-yogurt, kwaye emva kwemizuzu emi-5 yamanzi, unike ngamathumba.
- Fry inyama uze uyibeke kwisihlunu.
- Emva kwemizuzu engama-30-40 ye-languor kwi-sauce, i-curry yenkukhu iya kuba ilungele.
Ilayisi ngekharry - recipe
I-Curry yi-recipe engenziwa kwinguqu ephilileyo kunye nelayisi nemifuno. Isitya esibangelwayo sifanelekile ukuba sizenzele thina, kwaye njengesitya esiqhekezayo senyama siye kwenyama, intlanzi. Ukuze ulungiselele udinga umgangatho wokutya okusanhlamvu, ulondoloze ubugcini bezinqolowa, ungabiliseki.
Izithako:
- ilayisi - iikomityi ezimbili;
- i-curry kunye ne-turmeric - 2 iisupuni nganye;
- amanzi - iikomityi ezintathu;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- ioli - 100 ml;
- ingqolowa - 1 ibhodlo;
- imifino - 1 bunch;
- ityuwa, pepper.
Ukulungiselela
- Gcoba irayisi kwi-pan ephosiweyo.
- Yongeza iziqholo, ityuwa, amanzi atshisayo, upheke de ilayisi ikulungele.
- Kwisitya esahlukileyo, u-onion ka-fry kunye nompopi ngomzuzu, uze udibanise isitya kunye nesiqhekeza kunye ne-squash okuqukethwe kwimizuzu eyi-10.
- Ixesha lemifuno enomzi kunye nemifuno.
- Ncedisa ikharari ngelayisi kunye nemifuno.
Iilishe emifuno
Imifuno ye-curry, iresiphi yayo iya kuboniswa ngokulandelayo, iya kumangalisa ngokuvumelanisa kwintleko kunye nephunga elimnandi. Isitya singancediswa yinyama, intlanzi, kodwa kunye ne-snack ezizimeleyo, indalo yokudalwa iya kwenza konke okusemgangathweni, ukucima umgangatho wokuvalelwa kwindlala kunye nokugqithisa i-taste buds.
Izithako:
- amazambane, iidroti kunye neetatayi - 2 ii-pcs.;
- i-anyanisi kunye nekholifulawa - 1 pc.;
- unobumba lwe-curry - 100 g;
- I-Ginger kunye ne-garlic unamathanga - 3 amathisipuni;
- amanzi - iikomityi ezintathu;
- ubisi lwekakhukhunathi - 1 iglasi;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iigrafu ezihlaza kunye nesipinashi - kwi-1-2 ngesandla;
- ioli - 100 ml;
- Umhlaba wesinamoni - 0,5 tsp.
- ityuwa, pepper, ijusi yelisi.
Ukulungiselela
- I-anyanisi i-anyanisi ethosiweyo, i-garlic kunye ne-ginger ukunamathela.
- Beka i-curry, unamathisele utamatisi, i-sinamoni, uthele ubisi, amanzi, umquba emizuzu emi-5.
- Yongeza imifuno kwi-sauce, i-stew kuze kuphekwe phantsi kwesiqhekeza, udibanise amachashaza kunye nepinashiki ekupheleni.
- Imifuno ikharari yenziwe i-juice yelisi kwaye yakhonza.
Curry nge shrimps
Ukukhanda kwi-curry sauce kulungele ukudala izitya ezigqibeleleyo kunye nezithako ezimnandi kakhulu ezidibeneyo kunye nelayisi elibomvu. Zonke izithako zokupheka zingathengwa kwivenkile, emva koko inkqubo enye iya kuthatha ngaphezu kwesigamu seyure.
Izithako:
- i-shrimp - 250 g;
- i-anyanisi - iingcezu ezine;
- igalikhi - amazinyo amathathu;
- i-ginger - 30 g;
- amanzi - 150 ml;
- ubisi lwekhenkco - 280 ml;
- Umsila, ityuwa kunye noshukela - 1 ithisipuni;
- i-turmeric - 1 tbsp. isipuni;
- ioli ye-ghee - 25 ml;
- igaram masala - 0,5 tsp.
- Umsila wesinamoni - 1/3 tsp.
Ukulungiselela
- I-cinnamon edikiweyo yeoli kunye no-anyanisi 2.
- Yongeza i-garam masala, i-turmeric, isiliyi, i-anyanisi enyikiweyo, i-ginger kunye negalikhi, i-fried imizuzu emi-5.
- Beka i-shrimp, kunye neyokugqibela ngomzuzu uthele emanzini nasebisi.
- Yenza isiqwenga isitya ngeetyuwa, iswekile, upheke imizuzu emihlanu.
Ikhusi yengulube
Ingulube kwi-curry sauce yinguqulo ekhangayo yokutya se-Indian kwi-European taste. Ukulula kobuchwephesha bokuqala kunye neziphumo ezibalaseleyo zokuveliswa kweziphumo ziyimpembelelo efanelekileyo yokubandakanya iresiphi kwiphepha lekhadi lomrhumo ekhaya.
Izithako:
- ingulube - 500 g;
- anyanisi, izaqathe kunye neentsimbi zepilisi - 1 pc.;
- igalikhi - amazinyo amahlanu;
- i-ginger - 40 g;
- ukhilimu - 200 ml;
- i-curry - 1 tbsp. isipuni;
- ioli - 40 ml;
- ityuwa, ipepper, i-soy sauce, unamatyambo onyantyambo.
Ukulungiselela
- I-garlic yetshe, i-ginger kunye ne-anyanisi e-bhotela, gazinga imizuzu emi-2.
- Yongeza iidroti, i-pepper, i-anyanisi, i-fry ngomzuzu.
- Faka i-curry, uthele amanzi amancinci.
- Inxalenye yengulube idluliselwa emanzini abilayo, kwaye emva kokutshintsha umbala, iphoswe kwi-colander ize idluliselwe kwi-sauce.
- Yongeza uncamathisi wetamatato ukunambitha, umsila we-soy, ukhonkwane phantsi kwesiqhekeza kude kube yinyama.
- Dlulela kwi-ukhilimu, ixesha lonyaka isitya, ufudumise umncinci.
I-curry yeentlanzi - iresiphi
I-curry yeentlanzi mhlawumbi enye yeenguqu ezigqithiseleyo zesidlo esiseMpumalanga esilungele ukulungiswa njengendlela yokucedisa ukulungiswa kwelayisi . Ukuzalisekisa iresiphi, ungathatha i-fillet nayiphi na inhlanzi emhlophe, uyinqumle kwiikerubhi ezinkulu. Ngaphambi kokuba sikhonze, ukutya kuyancediswa kunye ne-cilantro kunye neetamatisi ezintsha.
Izithako:
- iintambo zeentlanzi - 0.5 kg;
- i-anyanisi - i-1 piece;
- igalikhi - 1 inhloko;
- i-ginger - 50 g;
- ubisi lwekakhukhuta - 500 ml;
- i-curry - 1 ithisipuni;
- ioli - 40 ml;
- ityuwa, pepper, coriander, utamatisi.
Ukulungiselela
- I-anyanisi zi-anyanisi ezityiweyo, i-ginger kunye negalikhi.
- Yongeza i-curry, ubisi, ugqoke i-sauce, ubeke intlanzi kuyo.
- Emva kokubilisa, ukutya kuqhutywe imizuzu emi-5-7, kwongezwa iitamatisi kunye ne-cilantro, bakhonza.
Inkukhu ye-Curry kwi-multivariate
Ngokufanelekileyo ukwahlula ukutya okuqhelekileyo kwansuku zonke, ukuwuzalisa ngemibala eqaqambileyo, i- curry ubisi kunye nobisi lwekakhukhunathi, onokupheka ngaphandle kwengxaki ekhethekileyo kwi-multivark. I-taste flagrant edibeneyo kunye nobunzima obungabonakaliyo iya kudibanisa ukutya okufakwe kwi-apula egalelwe.
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- ubisi lwekhenkco - 300 ml;
- igalikhi - amazinyo amathathu;
- i-ginger - 30 g;
- i-curry - 2 tsp.
- coriander - 1 ithisipuni;
- anyanisi kunye ne-apula - 1 pc.;
- ioli - 40 ml;
- ityuwa, iswekile, ipepper.
Ukulungiselela
- Fry inkukhu kwioli kwi "Bake".
- Yongeza i-anyanisi, i-garlic, i-ginger, i-curry, i-coriander, kwaye emva kwemizuzu emi-5 i-apple.
- Emva kweminye imizuzu emi-5, uthele ubisi, ixesha kunye nekhenkco kwaye utshintshe umbane "Ukucima" imizuzu engama-20.