I-Panacota yi-dessert eya kuthi evela e-Italy. Njengazo zonke izitya zaseMeditera, zicoceke kakhulu, kodwa kulula ukulungiselela. Isiseko sazo ezimbini izithako: ukhilimu kunye ne-gelatin. Kwaye ukudibanisa i-palette ye-dessert ye-dessert, faka ingcamango yakho kwaye ungeze izithelo, amajikijolo, ama-syrups amnandi kunye namasiksi. Makhe siqwalasele ngokubanzi iinkcukacha zokupheka i-panacota ekhaya.
Indlela yokupheka i-dessert enomnandi yasePanacota?
Izithako:
- ukhilimu 33% - 400 ml;
- ushukela - 150 g;
- i-gelatin - 15 g;
- amanzi - 200 ml;
- i-yolk yeqanda - iziqwenga ezimbini;
- i-vanilla - 1 ipod;
- amaqabunga amhlophe;
- amajikijolo kunye neziqhamo - ukuba zifunwa.
Ukulungiselela
I-Gelatin kusengaphambili ithunyelwe kwisitya, igxininiswe kumanzi apholileyo kwaye ishiye ukuba ivule malunga neeyure ezingama-2. I-vanilla pod iyakunqumla kunye kwaye ivelise i-flaps. Ngomkhweli obukhali, cwangcisa ngokucophelela yonke imbewu. Ngoku ulinganise ngokufanayo i-350 ml ye-cream, uthele epokeseni kunye nezantsi kwaye ungeze imbewu ye-vanilla kunye noshukela. Hlanganisa umxube ngokucacileyo uze uyifake ebudeni obuphakathi. Yizisa ukhilimu kwi-thumba, kodwa ungabilisi. Xa zifudumala kakuhle, zisuse ekushiseni kunye nefayili ngokusebenzisa iindidi ezili-gauze.
Ikhefu eseleyo idibaniswe neengqayi zeenkukhu kwaye udibanise ubunzima kuze kube yunifomu ngefoloko, ngaphandle kokubetha. Gcoba kakuhle i-gelatin iminyanisekile, idle amanzi angaphezulu. Emva koko yongeza kwi-massy eggy andy mix. Emva koko, uthele ngobumnandi ukhilimu obushushu kwaye ufake izitya kwisitofu. Vula ubushushu obuncinane, buyushise kwaye ngokukhawuleza xa ukhilimu uqala ukubilisa, cima umlilo. Beka ipoktola etafileni kwaye ushiye ukupholisa kwindawo yokushisa. Emva kwemizuzu engama-15-20, xa ukhilimu upholile ngokwaneleyo, uwathulule kwisitya sokuxuba kunye ne-whisk kwisantya esiphezulu kwimizuzu engama-1-2.
Emva koko siyanciphisa izitya zokubethela epanini elikhulu, ezizaliswe ngamanzi e-iced malunga neyesithathu, ukufumana ibhobho "yamanzi okugeza". Qhubela ukubetha i-panacotte kunye nomxube kuze kube yilapho ubunzima bukhuhlile ngokupheleleyo.
Ngoku sithatha ama-pialle amancinci, iimfumba ze-mousse, iiglasi zewayini ezintle okanye ezinye izitya zokutya. Ukucoca ngokucoca ngeoli yezohlaza kwaye uthele umxube kwi-molds. Sifaka i-dessert efrijini malunga neeyure ezingama-4-5. Emva kokugqiba i-panacotta elungiselelwe, sinciphisa ukubunjwa kweemigqomo embalwa kumanzi ashushu, kwaye ngokuzenzekelayo uziphendulele kwiiplate. Siyihombisa utywala kunye namaqabunga amnandi kunye neziqhamo zeziqhamo.
Ukupheka iPanacota ekhaya?
Izithako:
- ukhilimu - 1.5 wezipuni;
- ubisi - 1 into;
- I-gelatin esheshayo-2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- izinto zeshukela - 0,5;
- jam - ukulungiswa.
Ukulungiselela
Ngoko, okokuqala sihambisa i-gelatin kwisitya, sizalise ngexabiso elincinci lamanzi ashushu kwaye ushiye ukuba livule. Ngeli xesha, betha umxubeki kunye ne-yolk yenkukhu kunye nesiqingatha sokukhonza iswekile. Ubilise ngobisi ubisi, upholise kwaye udibanise ne-yolk edibeneyo. Emva koko faka lo mxube emlilweni onobuthakathaka, ufike kwimathumba kwaye ngokukhawuleza ukuba ubunzima buncinane,
Siphalaza ezininzi zezibumba, zibeke iiyure ezingama-2 kubanda ukuba zifakwe. Ukubeka ngokukhawuleza i-dessert kwisitya, sibambe isikhunta semigqalwa embalwa ngamanzi ashushu kwaye siyiphendule ngokukhawuleza kwisitya. Xa ukhonza, uthele i-panacotta ngesiraphu ye-cherry, ufafaze i-tsholeti egayiweyo, i- confiture okanye usebenzise ezinye iis syrups zesiqhamo.