Njengawuphi na isitya esingumdabu, umthamo we-Yam uhlangene nohlobo oluninzi kwaye ulungiselelwe ngendlela yawo kwintsapho nganye yaseThailand. Sagqiba kwelokuba siyeke kwiindlela zokupheka ezinomsoco kakhulu ekhaya, kwaye sizinikele ngezinto ezihlukeneyo.
Ukupheka kweesobho zaseThai kunye nama-shrimps
Umthamo weklasi weemigodi udibanisa iindidi ezahlukeneyo zeziqholo, kodwa sifuna ukuqalisa iresiphi eyisiseko engenakunqwenelekayo kunye nezithako zangaphandle, kodwa igcina loo nto ingumnqweno oqhelekileyo nangona ikhona ngokubanzi.
Izithako:
- isilili eshushu - ii-3.
- amahlamvu e-cilantro - 5 amaqhosha.;
- i-sauce yentlanzi - 35 ml;
- amakhowe (ama-oyster amakhowe) - 5 ama-pcs.;
- amaqabunga e-lime kaffir - 3 ama-pcs.;
- ezinkulu iziqhekeza - 4-6;
- i-lemongrass - i-piece;
- i-lime - 1 piece;
- amanzi 1.1 ilitha.
Ukulungiselela
Ngaphambi kokuba ulungise isobho kwiimisongo, bamba i-shrimp. Coca nganye ye-shrimps kwigobolondo, uze ususe "imvini" kuyo yonke indawo ye-crustacean. Yinqumle i-lemongrass kwiindawo ezinkulu kwaye uphawule ngokukhawuleza kwicala elincinci leqayi ukukhulula ukunambitheka okukhulu. Faka i-lemongrass emanzini uze upheke imizuzu emi-5.
Ngezantsi kweiplati apho uceba ukumkhonza isobho, uthele i-sauce yeentlanzi kunye nejusi yelisi. Emva koko faka iicandelo ezimbalwa zepilisi eshushu.
Susa izitshixo ze-kaffir, kwaye ubeke iqabunga kwi-lemongrass. Emva koko thumela ama-mushroom aqoshiwe, ulinde isilwanyana sesibini uze ufake imisila. Vala umlilo ngokukhawuleza, ukuze ungadli umsila. Thatha i-lemongrass kunye namaqabunga e-lime, uze uchithe isobho kumacwecwe uze usebenze ngemifuno ye-coriander.
I-soup yaseThansy tom tom - recipe
Izithako:
- umgquba wenkukhu - 680 ml;
- galangal - 5 iinqununu;
- iziqu ze-coriander - 6 ii-pcs.;
- amaqabunga e-lime kaffir - 3 ama-pcs.;
- i-shrimps ezinkulu - 6 ii-pcs.;
- i-sauce yentlanzi - 45 ml;
- isiqendu se-lemograss;
- i-chilli eshushu - 1 pc.;
- ijusi ye-lime - 55 ml.
Ukulungiselela
Emva kokulinda umhluzi ukuba ubilise, faka kuso isiqu esisikiweyo se-lemongrass, i-galangal kunye namaqabunga e-kaffir lime. Ukupheka umhluzi ococekileyo malunga nemizuzu engama-5, uze ufake imisila ehlutshiwe, ipilisi eshushu, uthele i-sauce yeentlanzi kunye nejusi yamanzi. Xa umbane uqala ukupheka, susa isobho emlilweni uze utshintshe intle, ukongeza ijusi yegrrus okanye i-sauce yentlanzi njengoko uyifunayo.
Khonze iYam emva kokupheka kokupheka, ukuba uthanda, ukufafaza ngemifuno yesiliva.
I-recipe yesobho kunye nengulube nenkukhu
Ngokukhawuleza uququzelele inkqubo yokulungiselela ebizwa ngokuba yipasta eyenziwe ngokulungeleyo isobho esithatha. Iquka zonke iziqholo ezisisiseko ezinika isobho saseThai esinomdla okhethekileyo. Phakathi kwezinye izinto, kunceda ukusindisa kakhulu, kuba kukuvumela ukuba ungayichitha kwizithako eziqhelekileyo ngokwahlukileyo.
Izithako:
- i-anyanisi eluhlaza - 2 iintsiba;
- Ifayile yenkukhu - 270 g;
- ii-mushroom - 5 amaqhosha.;
- umhluzi wenkukhu - 1,1 l;
- ipasta yeesobho ngeempango - 2 tbsp. iipuni (okanye ukunambitha);
- iitamatisi - 95 g;
- i-sauce yentlanzi - 55 ml;
- ushukela - 10 g;
- i-coriander eluhlaza;
- ijusi yelisi - 115 ml.
Ukulungiselela
Ukulungiselela isobho ngevolisi kuqala ngokupheka komhluzi. Emva kokuba ulethe umhluzi olungeleyo kwi-thumba, faka kwiinqanda zeenkukhu ezilikiweyo, utamatisi kunye newawamakhowa. Xa umhluzi ufika emathunjini, yiphula nge-pasta, ijusi ye-lime kunye noshukela. Dlulisa i-sauce yeentlanzi kwaye uzame isobho, ukuba kuyimfuneko, lungisa utshintsho lwayo kwi-ingqiqo yakho.
UTam wam uhanjelwa ngokukhawuleza emva kokupheka, ngesabelo esivulekileyo se-coriander eluhlaza. Iifoto ezibukhali zingadibanisa kwiziqwenga ze-pepper.