Le ncwadana iya kunceda ukuphucula izakhono zalabo abanqwenela abafazi basekhaya ukuba balungise ama-cutlets amnandi kwiintlobo ezahlukeneyo zenyama. Kuwe, ukuhluka kweendlela zokupheka iimveliso eziphambili ezinkukhu, intlanzi kunye nenyama ye-classic minced.
Unokwenza njani i-cutlets?
Ukwazi njani ukupheka iingcali zecyritic zithi imfihlelo ye-chickenlet ye-chicken ecocekileyo ihlala ekudleni kwangaphambili. Ukuba imveliso endaweni yokugaya inyama okanye i-blender isuke ichithwe ngobukhulu ngeqayi, ngoko ke ukugqithiswa kokugqibela kwemveliso ekugqityiweyo kuphucula ngamanye amaxesha. Makhe silungise ama-cutlets ngale ndlela kwaye sithathe isampuli ekuthelekiseni.
Izithako:
- inkukhu inyama (i-fillet) - 870 g;
- ukhilimu omuncu ubukhulu-95 g;
- Ibhubhu emhlophe - 135 g;
- amazinyo e-garlic - 2 pcs.;
- isitashi sezambane - 65 g;
- Iqanda likhulu - iqhekeza eli-1;
- iziqholo ukuba zikhethe;
- basil, iparsley kunye nedill - 1 encinane ibhondi;
- ityuwa;
- ioli ehlambulukileyo ioli.
Ukulungiselela
Ngoko, i-pulp ye-inkukhu inqunywe ngamagumbi angabikho ngaphezu kweyentimitha enye kwaye ixutywe kunye no-onion oqoshiwe anyanisi. Songeza ukhilimu omuncu, i-clove e-garlic yomhlaba, ixesha kunye nezoninzi zakho eziphambili, ityuwa kwaye ubeka imifino encibilikiweyo. Sidibanisa isiseko se-cutlets kwaye siwafaka efrijini ngeeyure eziliqela. Emva kokuphelelwa kwexesha kwongezelela ubunzima obupheleleyo beqanda, uthele i-starch isitashi kwaye udibanise.
Ngoku kuhleli nje ukuhlobisa i-cutlets kwaye ubenze ekulungele kwindawo ephakanyisiweyo yokupasa kunye nebhotela ecocekileyo. Ukuze senze oku, sibeka isilungiso esilungisiweyo kwiincinci ezincinci kunye ne-spoon uze uyivumele ibhonkco kumacala omabini.
Iinqununu zentlanzi ezenziweyo
Ukuze ukunambitha i-cutlet ye-fishlet yayisezingeni elifanelekileyo, isiseko semfino enqabileyo kufuneka songezwe ngobisi besinkwa, kunye ne-anyanisi e-oily ekhethiweyo.
Izithako:
- nayiphi na intlanzi (ifayile) - 540 g;
- isonka esimhlophe (i-crumb) - 70 g;
- ubisi - 50 ml;
- i-ani-bulb - 140 g;
- izaqathe - 140 g;
- umxube wezonunci zeentlanzi ;
- Iqanda likhulu - iqhekeza eli-1;
- imifuno (ukhetha);
- pepper;
- ityuwa;
- abaphangi bokutya - 140 g;
- ioli ehlambulukileyo ioli.
Ukulungiselela
Kwi-fishlet fillet egalelwe kwi-grinder yenyama okanye kwi-blender, sidibanisa i-crumb isinkwa esinyakanyisiweyo kunye neyengqungquthela, kwaye kwakhona sibeka i-oyile yangaphambili kwioli ye-sunflower kunye nomhlaba ngendlela efanayo neentlanzi zenyama yeentlanzi. Yongeza i-sausage, iziqholo kunye nepepper ukuya kwisiseko se-cutlets, uqhube kwiqanda, kwaye ungeze izityalo ezintsha xa ufuna.
Ngeentende ezinyuluweyo, siyihombisa imveliso yesimo esifanelekileyo, ipani ukusuka kuwo onke macala kwizonkwa zezonkwa kunye nomdaka kwityela lezondiza ngaphandle kwephunga elivela kumacala amabini.
Indlela yokupheka ama-cutlets amnandi kwenyama yokugcoba?
I-taste of cutlets cutlets inyama ixhomekeke ngokuthe ngqo kwimizimba yamanzi equlethwe kuyo kunye nokulingana okuchanekileyo kwezithako ezongezelelweyo. Ngezantsi iresiphi ephumelele kakhulu yeemveliso.
Izithako:
- Inkomo yenyama yengulube - 540 g;
- amafutha eengulube - 90 g;
- isonka esimhlophe (i-crumb) - 120 g;
- ubisi - 90 ml;
- i-ani-bulb - 90 g;
- umxube wezonunci zokutya inyama okanye i-cutlets;
- Iqanda likhulu - iqhekeza eli-1;
- pepper;
- ityuwa;
- abaphangi bokutya - 140 g;
- ioli ehlambulukileyo ioli.
Ukulungiselela
Ku-mince songeza i-lard ephihliweyo kunye ne-anyanisi, saqala ukungena kubisi kunye nesinkwa esicinezelekileyo, sininzi ubunzima bokunambitha ngetyuwa, pepper kunye neziqholo ze-cutlets okanye inyama egqithisiweyo kunye nokuxubusha kakuhle, ukubetha ngokukhawuleza.
Ngokukhawuleza ngaphambi kokutshiza, senza ama-cutlet wesimo esifanelekileyo, siwagcoba kwi-breadcrumbs kwaye uyifake kwi-pan frying efudumele kumacala omabini.