AmaKhychyns angowesizwe kwaye athandwa kulolu suku lwesidlo seNtlaphu yase-Caucasian-Karachais neBalkarians. Le maqebelengwane ahlambulukileyo isitya sokutya, esinolawulo kuyo nayiphi na itafile yaseCaucasus, abafazi abancinci bayilungisa ama- hutchins ngeeshizi , iitatayi, i-cottage shizi, imifino, kodwa nayiphi na isidlo ngaphandle kwekhychin kunye nenyama kuthathwa njengengacatshulwa.
Namhlanje siza kuba ngabaphathi beCaucasian kwaye sifunde ukupheka i-khychin kunye nenyama
.I-Khychin kunye ne-recipe-inyama
Ukupheka kwe-khichina kuneenkcukacha ezininzi zobuncwane, kokubili kwezobuchwephesha nakwilizwe. Masiqale ngovavanyo oluphambili: inhlama yama-hutchins yenziwe ngamabisi amuncu, i-ayran okanye i-kefir, yintoni eyenza amaqebengwana alungile kwaye anomoya. Uvavanyo olongezelelweyo olongezelelweyo luyongeza i-soda, kodwa iresiphi yendabuko ayifaki. Ngokuqhelekileyo, iresiphi yendabuko iyinto encinci kakhulu kwaye iqukethe kuphela imveliso yobisi obumuncu obufudumele, ufulawa, ityuwa kunye namaqanda, ngoko akufanele kuvele novavanyo lobunzima.
Siphendukela ekuzalweni, kunokukhethwa kwintsikelelo yakho, umxube we-ngulube nenkomo yinto epheleleyo, kodwa umthamo wesintu awukho ngaphandle kokungathandabuzeki ngaphandle kokhuphiswano. Ukuzaliswa kwezilwanyana kuma-hutchins kuxutywe kunye neninzi ye-greenery, ungaphinda ungeze i-anyanisi kunye negalikhi, kodwa kwakhona, ungabi nzondelelo, ukuba unqumle ukwenza isitya esiqinisekileyo.
I-Karachayevskiy Khychin kunye nenyama ihluke kwiBalkaria, njengoko iKarachais kunye namaqebelengwane amacwecwe aphuma ngokugqithiseleyo kunye nefri kwibhotela eninzi, ngoko ke imvuno yakhe yemveli yokukhetha ixhomekeke kwizinto ozikhethayo.
Izithako:
Uvavanyo:
- i-ayran - 500 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- umgubo - 800 g;
- ityuwa - 1 tbsp. isipuni.
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- ityuwa, ipepper - ukunambitha;
- iparsley, ipencil
- ibhotela yokucoca.
Ukulungiselela
Masiqale ukupheka inhlama kunye nenhlama: gubungela iqanda lokushisa kweklasi kunye neqanda notyuwa, faka ibhotile ebhikile kwaye ngokuthe ngcembe uthele umgubo ube ngumxube. Okokuqala sixolela inhlama ngemfoloko, kwaye njengoko sitshisa, qhubela phambili ukuxolela ngezandla zethu. Isibambiso se-hutchins ezihlwayileyo yintlama egcotyiweyo, ngoko-ke ngaphandle kokukhawuleza, ngokucokisekileyo, xola inhlama ngemizuzu eyi-10-15, ngezikhathi ngezihlandlo uphosa etafileni. Inhlama ehambelana nombhobho iqhutywe kwibhola kwaye igubungele ithawula, makumele malunga nehafu yesure.
Okwangoku, siya kwenza ukuxuba: sidibanisa i-forcemeat esele ilungiselelwe nge-clove eqoshiwe kunye ne-anyanisi, ungazisoli ukongeza imifuno enomthi omkhulu, ugqoke ukugaya kwaye uyiqhube kwiibhola ezincinane ezifana ne-teftelek.
Yonke inhlama ikwahlukana ibe yizicucu kwaye ihlanganiswe kwiibhola zedijithali elincinci ngaphezu kwe "meatballs" zethu. Ibhola nganye yenhlama isicatshulwa esicatyiweyo kwaye isetyenziswe kwinqanaba lesilwanyana esincibilikiweyo, tini inhlama phezulu ukuze i-mince igutywe ngokupheleleyo ngenhlama. Ngoku ibhola yenhlama kunye nokuzaliswa kufuneka ifakwe kwikhekhe, ububanzi balo abufanele budlule ububanzi bepenji yokucoca apho iya kukwaba khona. Unokuqhawula nge-pin pin okanye ngokulula ngokulula ikhekhe ngezandla zakho.
Ngoku kufuneka udle ii cubs, ngenxa yoko, kwi-pan yokucima, sitshisa inani elikhulu lebhotela kwaye sibeke ikhekhe. Fry nganye ikhychin ukusuka kumacala amabini ukuya kumbala wegolide. Akumangalisi, ukuba ikhekhe ngexesha lokucoca likhukhume - lihlaba ngefoloko okanye ummese ukuze unike indlela eya kubini eliqokelekileyo kwaye uqhubeke nokupheka.
Amatshonkco egolide afumane inyama ayongezwa ngebhotile, ukuba ayifunayo, afafazwe ngamacube kwaye asebenze etafileni. Ewe, ukuba wena kunye nentsapho yakho nithanda kakhulu i-pastryened pastries, niya kuthanda i- recipe yommangaliso .