Ndiyakumnika nini umntwana wam nesibindi?

Kwiinyanga ezintandathu okanye ezisixhenxe, iintsana ezininzi sele zikulungele ukukwazi ukutya kwabantu abadala. Ngokuqinisekileyo, ukutya okuncedisayo kukhethwe ngokucophelela, kwaye unyango lwamafutha luqhutywa ngokufanelekileyo. Xa i-crumb isele iqhelaniswe nemifuno ye-vegetation , iziqhamo kunye nenyama, unina abaninzi banokuphazamiseka ngumbuzo wokuba kuza kwenzeka nini ukunika umntwana isibindi. Ixabiso lezondlo zalo mveliso lisohlulwa. Inzuzo ebalulekileyo yesibindi kukukwazi ukuqinisa ukukhuselwa komzimba, njengoko ukusetyenziswa rhoqo kokutya kunceda ukwandisa izinga le-hemoglobin egazini. Kwaye, oku, kunceda umzimba ukulwa nezifo kunye neentsholongwane.

Umda wobudala

Umbono oqhelekileyo malunga nexesha apho isibindi singanikwa khona abantwana abakho. Abanye oogqirha bantwaba bakholelwa ukuba kwiinyanga ezilisithandathu leminyaka le mveliso iza kuzaliswa ngokupheleleyo ngumzimba womntwana. Abanye bakholelwa ukuba kuyimfuneko ukulinda de i-tragedy tractinal tract ithole amandla, isetyenziselwa ukutya okudala, kwaye icebise ukuba ungene esibindini kungekudala ngaphambi kweenyanga ezisibhozo ubudala. Kukho iqela loogqirha abaqinisekisileyo ukuba isibindi siyimveliso, inokulimala kokuyisebenzisa ingaphezu kweenzuzo. Uvo lwabo lusekelwe kwinto yokuba le nxalenye emzimbeni yenza umsebenzi wefayile, kwaye umama othenge isibindi akakwazi ukuba yintoni isilwanyana esisondlayo.

Imithetho Yokupheka

Ukuba awunayo umbuzo wokuba umntwana oneminyaka elilodwa unokunikwa inkunzi yenkomo, inkukhu okanye umlenze kwaye sele sele wenze isigqibo, kufuneka ukwazi imigaqo emalunga nokulungiselela le mveliso. Okokuqala, ukhetho oluthe lwamkelekileyo luyi-veal (okanye yenkomo yesibindi). Ilula kwaye i-hypoallergenic, ngokungafani nenkukhu. Okwesibini, ngaphambi kokusetyenziswa, umveliso kufuneka ubiliswe, kwaye amaxesha amaninzi usula nge-sieve (ungasebenzisa i-grinder inyama). Akunjalo zonke iintsana ezinjengomdla othe ngqo wale mveliso, ngoko kuyacetyiswa ukuba ungeze isibindi kwi-porridge okanye i-purée yemifuno. Ukuba awunaso ixesha lokulungiselela isibindi, ungasebenzisa iitapile ezigcotyiweyo ezenziwe ngamanzi.