Ukuba kukho isidingo sokupheka isitya esitshisayo kwisilinganiselo esincinci sexesha, ngoko akufanelekile ukugibela esitolo ukupakisha isobho se-billet yonke, kwanele ukongeza ukugqoka kwendalo kunye ne-pearl bar ukuya kumhluzi, okwazi ukupheka ngokulula ekhaya uze ugcine esitokisini. Njengenxalenye yolu hlobo lwe-refueling, akukho zithako ezinobuqili, i-pearl yerarl kunye nemifuno ephuma kumyezo wakho.
Ikhukhamba egqoka i-pickle ebusika
Izithako:
- iikomkomere ezintsha - 1.6 kg;
- iparele yebhalile - 270 g;
- utamatisi - 780 g;
- i-anyanisi - 620 g;
- iviniga - 55 ml;
- izaqathe - 430 g;
- ioli yohlaza - 65 ml;
- ushukela ogqithisiweyo - 25 g.
Ukulungiselela
I-teknoloji yokulungiselela ilula elula. Okokuqala, nqunula ukhukhamba olutsha, utamatisi kunye no-anyanisi zibe ngamagubhu, nqobhoza iinqotyi ngesandla okanye ugaya, uze uhlanza i-croup. Kwi-brazier, uthele kwioli, ufake iikhukhamba ezitsha kunye neetamatisi phantsi kwe-crockery, uthele kwikota yeglasi yamanzi uze ungeze imifuno eseleyo kunye nebhalley yeparele. Iityuwa kunye ne-sweeten yokugqoka, uthele kwiviniga kwaye upheke malunga nemizuzu engama-20, ubeka ubushushu obuphakathi. Emva kokuphelelwa kwexesha, gqubuthela ukuzaliswa kwesibhambathiso uze ushiye ukulahleka kobushushu eminye imizuzu eyi-10. Emva kwexesha elinikeziweyo, faka ukugqoka kunye neerhasi ukucoca kwiinqanawa ezizinyumba kwaye uphumelele ebusika. Xa iziqulatho zamanqatha zipholile, ziyakwazi ukuthunyelwa kwindawo yokugcina kwi-pantry.
Ukugqoka i-pickle nge-pearl nebhali kunye nama-mushroom
Izithako:
- utamatisi oluhlaza - 2.3 kg;
- iparele ye-pearl - 190 g;
- amakhowe (nayiphi na) - 850 g;
- i-anyanisi - 430 g;
- I-pepper yaseBulgaria enobumnandi - 540 g;
- izaqathe - 430 g;
- ukunamathisa utamatisi - 45 g;
- ioli yohlaza - 230 ml;
- iviniga - 115 g;
- ipow of pepper eshushu.
Ukulungiselela
Ukukhawuleza ukulungiswa kwebhalile yeparele, ngaphambi kokuba ulungiselele ukugqoka i-rassolnik ebusika, cwina emanzini abandayo ubusuku bonke, ugule amanzi, uhlambe i-perlovku uze uyibeke emlilweni.
Sidlula kwimifuno. Ukuhlanjululwa kwezitamatisi ezihlaza kunye nokuzihlamba nge-blender. Kwi-brazier silungiselela ukugqoka kwindandatho ye-anyanisi, iipilisi ezinomnandi nezitshisayo kunye neeqathi. Yongeza amaqebunga amakhowa kwaye uvumele ukuba umswakama uphume ngokupheleleyo. Gcwalisa i-tomato sauce, landela unamathisela utamatisi, uthele kwioli kwaye ushiye imifuno yesityalo ihafu yesure. Emva kwexeshana, uthele i-croup ebilisiwe kwaye ungeze iviniga. Ngokukhawuleza emva kokubilisa, umgca wokusebenza ungabonakaliswa kwisitya esinyumba kwaye uhlanganiswe nezikhuselo.
Xa ixesha lokupheka isobho, kufaka isitokisi kwisitokisini, thumela iikomkomini ezifuthiweyo kunye ne-pickle encane phantsi kwazo, engeza isobho se-laurel uze ufike esibilweni.
Ukubuyisela i-pickle ebusika-iresiphi
Izithako:
- ikhukhamba - 1.6 kg;
- izaqathe - 480 g;
- ioli yohlaza - 95 ml;
- i-tomato unamathela - 35 g;
- ushukela ogqithisiweyo - 15 g;
- i-anyanisi - 340 g;
- iparreley - 140 g;
- iviniga - 20 ml.
Ukulungiselela
Emva kokuhlambulula i-barley yeparele, yilise uze ulungele. Nangona i-perlivka iphungulwe, yinyamekele imifuno: gcina i-anyanisi yeesilenge kunye neekroti ezisikiweyo kwaye ungeze iikhukhamba ezicatshulwayo kwi-roast ngaphandle kokucima i-juice engaphezulu. Ngokukhawuleza yenza ixesha lemifuno, yongeza ushukela kwaye ushiye ukuba udibanise malunga nesiqingatha seyure. Beka unantoni wee-tomato kwiimifuno ezityiweyo kwaye ushiye yonke into ukuba ilahlekelwe yiminye imizuzu engama-20. Ngoku ke ukujika kwebhalile ye-pearl, emva koko ukulungiswa kufuneka kufakwe emlilweni imizuzu eyi-15. Kule nqanaba, iziqulatho zepenji yokupanda nazo zingongezwa i-laurel kunye ne-pea pepper xa uceba ukusetyenziswa nokugqoka. Ngoku kuhleli ukusabalalisa yonke into kwiibhanki eziyinyumba kunye nokunyuka.