Shish kebab yinto entle, kodwa ukwenza kube mnandi ukuba ungenzi iphutha ngokukhetha "izinto ezibonakalayo", kwaye uyazi nendlela yokusika inyama ngokufanelekileyo kwi-shish kebab.
Indlela yokukhetha inyama ye-shish kebab?
Uhlobo luni lwenyama lungcono ukuthatha i-shish kebab? Ngokuqhelekileyo ngokutsha, kodwa kungekhona umphunga - ukusuka kwenyama enjalo i-shish kebab iya kuba nzima. Eyona nto ingcono yokupheka i-shish kebab (kwaye ingekona kuphela) ilinywe inyama, ngoko ke, xa kunokwenzeka, khetha into engcono. Ukuba uthengela inyama enqabileyo, qaphela ukuba uyayifaka kwakhona. Ukwahlula inyama, eyayiqhwaqho kabini unako ngombala obomvana obomvu beekristal. Kwakhona, inyama enjalo ayiyi kutshintsha umbala wayo xa icinezele kwaye iya kuhlala i-pink-grey, ngelixa inyama esemgangathweni iya kutshintsha umbala wayo ukusuka ebomvu kuze kube semthunzini obuninzi. Kodwa qaphela inyama enemibala, umzekelo, kwi-manganese. Naka umbala weenqatha, ukuba ngumbala obomvu, ngoko inyama iyicatshulwa ngokucacileyo. Inyama entsha inamafutha kunye nabalayini bebala elimhlophe okanye i-cream. Ukuba uthengela inyama kwiphakheji, khangela ukuba ingafaki, kodwa kumyama ngokwawo amabala obomdaka okanye ama-gray. Ekubeni kweminye impawu, inyama ayifanele ithathwe - yayisetyenziswe, kwaye iindawo zokuqala eziyingozi.
Yiyiphi inyama engcono kwi shish kebab?
Ukuba ubuza inkampani malunga naluphi uhlobo lwenyama, ngokombono wabo, yinto engcono kakhulu kwi-shish kebab, ke iingxoxo ezingenakugujwa - wonke umntu unokhetho lwakhe. Ngoko ke, lo mbuzo awufanele uceliwe, kodwa kungcono ukhethe oko uthanda. Kwaye ukwenza i-shish kebab ebomvu, khetha inyama ukusuka kwiindawo ezilungileyo zesidumbu.
Ukuze i-shish kebab evela kwilwanyana kungcono ukuthabatha okanye i-tenderloin. Ukusuka emlenzeni onyaweni ukupheka i-shbab kebab, ungathatha kuphela ngaphakathi.
I-shish kebab evela emlonyeni uya kuphuma okumnandi, ukuba uthatha i-pulp ukusuka emlenzeni onqamlekileyo, uhambe okanye udibanise. Ifosholo yegusha ayilona khetho olufanelekileyo. Kwaye simele sikhumbule ukuba imvana i-shbab i-kebab kufuneka idliwe iyatshisa, inyama efunyenwe iya kupheka ukuba ibe yinto enhle kakhulu. Ngokuba i-shish kebab yenyama yengulube ifanelekile, ehlala ecaleni kwintamo - "intanyeni". Isidlo, sinqamle kunye nomgca osuka ngasemva, kuyafaneleka ukuba i-shish kebab, musa ukulibala ukunqumla onke amanqatha. Inyama ephilileyo evela e-back for shish kebab ingcono ukuba ingayisebenzisi, ngaphandle koko i-shish kebab iya kuba nzima kwaye ingabi yincinci.
Indlela yokunquma inyama kwi-shish kebab?
Unqume ukuba yintoni inyama ekuthathile kuyo i-barbecue, kwaye yada yithenga kwaye yazisa ekhaya. Yintoni elandelayo? Kubalulekile ukwahlula ngokufanelekileyo inyama. Indlela yokunquma inyama kwi-shish kebab? Ukuba uthathe inkunzi yenkomo ye-shish kebab, ke kungcono ukunqumla inyama kwiifayili, kuya kuba lula kuwe ukuba wabelane ngayo. Kwaye kwezinye iimeko, indlela yokusika (ngaphesheya okanye ngasekupheleni kweefayili) ayibalulekile. Eyona nto ifanelekileyo yimilo yeengcamango zeenyama kwi-shish kebab. Nangona, ukuba usika inyama kunye nezikwere, i-shish kebab kuyo ayiyi kuba yimbi. Ubungakanani bufanele bube buphakathi, ukuze inyama idikiwe, kodwa ihlala i-juicy. Ukulinda ukulungiswa kwamanqwanqwa aninzi kunye nenyama kuya kuthatha ixesha elide. Ku malunga
Ingakanani inyama yokuthatha i-shish kebab?
Xa kucetywayo ukuphuma kunye nabahlobo kwi-barbecue, sihlala sihlushwa ngumbuzo, kodwa zingaphi iimfuneko zokuthatha inyama ye-shish kebab ngomntu ngamnye. Ngokuqhelekileyo thabatha 1/2 kg ngomntu ngamnye. Kodwa ukuba inkampani inezidlo ezilungileyo okanye ingacwangcanga ekudleni ngaphandle kweebabs, oko kungcono ukutshintsha ifomula yokubala. Futhi uthathe isigamu se kilo senyama kuyo yonke intokazi enhle kunye neekhilogram ngalinye ilungu lezesondo eziqinileyo (okanye intombazana enesidlo esinqwenelekayo).