Intlanzi yokunene yondla inyama - isibambiso sokufumana iindidi ezahlukeneyo zokutya. Kukho iindlela ezininzi zokupheka ngokulungelelaniswa kwayo: kunye nezongezo zendabuko ezinjengeenqatha kunye nezolimo, kunye nezanamhlanje - kunye neeflanzi kunye nemifuno yezilwanyana. Ezi zikhetho ezilandelayo ziyakunceda uqonde iingxaki, kwaye uguqule umhlali womlambo kwi-product class-class.
Indlela yokwenza iintlanzi ezincinci?
Intlanzi ye-fish mincemeat yasekuqaleni ayinakunqunyelwa kwisethi esimiselweyo: intlanzi, isonka se-crumb, anyanisi, iziqholo kunye neqanda. Ngokukhawuleza yongezwa izitato, iinqatyi, iklabishi kunye ne-zucchini: benza ukuba iimveliso zibe zikhulu kwaye zondle. I-cream, i-mayonnaise kunye namafutha asonteleyo yongeza kwi-juiciness, kwaye igubungele kumama wokugcoba - ukuthobeka kunye novelwano.
- I-fish mince edibeneyo ifunyenwe kuyo nayiphi na intlanzi, ukuba iyinto entsha kunye nomgangatho. Ukuba kunokwenzeka, kungcono ukukhetha ukhetho olukhulu. Unamathambo ambalwa, ngoko awukwazi ukukugaya, kodwa usike kwiinqununu eziya kwenza i-cutlets ibe yingqiqo.
- Ukuba inyama yokugonywa kwintlanzi yajika, kufuneka udibanise ubunzima bebhisikidi, i-semolina okanye ufulawa.
- Intlanzi encinci kunye neentlanzi ezininzi kakhulu zingadluliselwa kwi-grinder inyama kathathu. Amagqabha aphihliweyo kwaye angabonakali kwenyama enqabileyo. Kwi-blender, le nkqubo iya kuthatha malunga nomzuzu.
- Fry inyama enobuncwane eyayisungulwe ngaphambili kwioli efudumele. Ngoko ke, iimveliso ziya kuba ziqhwala, zityhefu kwaye aziyi kuhlukana.
Indlela yokwenza iintlanzi zincinci?
Iintlanzi ezinobisi ezinobuthi zingabonwa ngeendlela ezininzi: kongeza ukhilimu, ushizi, isinqumelo okanye inkukhu. Ngamafutshane, amafutha amaninzi, umgangatho ogqityiweyo wemveliso. Nangona kunjalo, kuchanekile ngakumbi ukudibanisa i-forcemeat yeenqatha kunye neentlanzi ezincinci zintlanzi. Ngaphezu koko, sithetha ngesitya seentlanzi, esiyinzuzo, kwaye kungekhona ngesitya esithwala isisu.
Izithako:
- ifayile ye-halibut-450 g;
- izibophelelo zolwandle - 450 g;
- iqanda - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- umxube wepelepele - i-pinch;
- i-soy sauce - 40 ml;
- isonka sezonka ezimhlophe-2 ii-pcs.
Ukulungiselela
- Hlaba iintlanzi kunye nezonka kwindawo yokugaya inyama.
- Yongeza amaqanda, i-soy sauce kunye no-anyanisi ocoliweyo.
- Ixesha kwaye uxoke kakuhle.
Intlanzi eyomileyo iyomile kwaye iyancipha - yintoni oyenzayo?
Ukwazi indlela yokuzila ukutya kweentlanzi ezixutywayo kuya kuba luncedo ekulungiseleleni iinqununu ezivela kwiintlobo zeentlanzi "ezingenangqondo". Into efanelekileyo yokubopha idibanisa iifatata kunye nebhekoni. Ukudibanisa ndawonye kunye nenyama engcungcisiweyo, bayenza kube nzima. Impembelelo efanayo iya kufezwa nge manga yamabhajethi. Iinqununu zakhe ziza ku-elastic, zincinci kunye nethenda kwintle.
Izithako:
- i-cod fillet - 800 g;
- iqanda - 2 iziqwenga;
- manga - 40 g;
- ubisi - 60 ml;
- iziqwenga zesonka - iziqwenga ezi-3;
- i-anyanisi - i-1 piece;
- iziqholo ukuze zithande.
Ukulungiselela
- Gcoba iinqayi zesonka kwisibisi imizuzu emibini.
- Gweba intlanzi kwindawo yokugcoba inyama.
- Gubha i-onion kwi-grater.
- Xhuma zonke izinto ndawonye.
- Yongeza amaqanda, imango kwaye udibanise kakuhle.
- Beka intlanzi egodini kwifriji imizuzu engama-30.
Indlela yokwenza intlanzi igxothwe inyama?
Xa kungabikho inyama yokugcoba inyama, ungayinqumla intlanzi ngeqebunga, kodwa kungcono ukwenza intlanzi ye-minced kwi-blender. Ngaphezu koko, i-blender inceda ukulawula ukuhambelana kwenyama enqabileyo ngokuyifaka kwi-porridge okanye iindawo ezininzi, ngokugaya amathambo anzima ukufikelela kunye nokuphatha kakuhle iziqholo ezibukhali, ukuvumela ukuba ungadli "inyembezi yezinyembezi".
Izithako:
- i-fillet ye-telapia - 850 g;
- iqanda - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- i-breadcrumbs - 60 g;
- imifuno emitsha - 40 g.
Ukulungiselela
- Sika iintlobo kunye ne-anyanisi zibe ziinqununu uze usike kwi-blender.
- Emva kokuqala kokugaya, ukubetha kumaqanda uze uphephe de kube kufumaneka ukufana okufanayo.
- Ukutshintshela kwisitya esisodwa, faka imifino emitsha, iibisiki kunye nokuxoka kakuhle.
Ukutya inyama
Intloko yenkukhu ekhunjisiweyo iya kunika umdla omtsha kunye nokunceda ukuphepha izingozi xa upheka. Ngokungafani nenyama, inkukhu engathathi hlangothi ayifaki ukunqabisa intlanzi kwaye ayinakunqwenela ngokutya inyama, eyona nto ifumaneka ukulungeleka okuyimfuneko, ukunyaniseka, ukunyamekela, ukunyuka, ukunyanzela, ukungabikho kwezandla ngexesha lokubunjwa kwaye akuyi kutyumba ngexesha lokubhaka.
Izithako:
- Ifayile yenkukhu - 350 g;
- abaphangi - 30 g;
- ifayile ye-pangasius - 250 g;
- ukhilimu - 100 ml;
- anyanisi - 50 g;
- izaqathe - 80 g;
- iqanda - 1 pc.
Ukulungiselela
- Dlulisa intlanzi, inkukhu, anyanisi kunye neerothi nge-grinder yenyama.
- Yongeza iqanda, ukhilimu kunye nama-biscuits.
- Hlaba kakuhle upheke.
Indlela yokwenza intlanzi kwi-pollock?
Akuyimfuneko ukuba ukulungiswa kweentlanzi zentlanzi kubandakanya iintlanzi ezibiza. Imveliso evela kwi-pollock yebhajethi ayifumanekanga ngaphantsi kweeyure. Ngaphezu koko, kulula kakhulu ukusebenza kunye nentlanzi enjalo: inyama enamafutha, enamathambo kunye namathambo ambalwa. Leyo nyama enqabileyo ayifuni iindidi ezongeziweyo, ngaphandle kwezonkwa zesintu kunye namaqanda.
Ukulungiselela
- iifolts of pollock - 550 g;
- iqanda - 1 iqhekeza;
- ubisi - 150 ml;
- i-dill entsha - 30 g;
- i-bread of bread - 50 g;
- ityuwa - 5 g;
- umsila omnyama - umququ.
Ukulungiselela
- Nciphisa ubisi ngobisi imizuzu emithathu.
- Skrolela kunye neentlanzi kwi-blender.
- Dlulisa i-mince ibe kwisitya esisodwa. Yongeza iqanda, imifino, iphepusi emnyama kwaye uxoke kakuhle.
Intlanzi egxothwe inyama ephuma kwi-pike ye-cutlets - iresiphi
Abaninzi abakuthandi inyama yokuloba inyama yeentlanzi kwiintlanzi zentlambo ngenxa yokuvumba komdaka, inyama eyomileyo kunye ne-bony. Ngokukodwa, inxulumene ne pike. Ngaphandle kokuqwalasela oku kuphazamiseka, baqhubeka besebenza nayo, kuba kunokwenzeka ukulahla amathambo amancinci ngoncedo lwe-blender, kunye ne-juiciness, isisa kunye nephunga elimnandi-engeza imifino, i-lerd kunye ne-crumb.
Izithako:
- iifake ze-pike - 650 g;
- isinqumelo - 70 g;
- iqanda - 1 iqhekeza;
- ubisi - 125 ml;
- isonka esimhlophe - 100 g;
- i-anyanisi - i-1 piece;
- imifuno emitsha - 40 g;
- iziphumo zokutya.
Ukulungiselela
- Gcoba isonka ngobisi.
- Skrolela iifake ze-pike kunye ne-anyanisi kunye nebhekoni kwi-blender ngomzuzu.
- Yongeza iqanda, imifino, iziqholo kunye nesinkwa esisikiweyo.
- Gxotha imizuzu emihlanu uze uqhubeke nokubunjwa.
I-Salmon Fish Minced
Inyama encinci yeentlanzi ebomvu yinto ebalulekileyo kunye nento ecolileyo. Abameli be-salum baqulethe ezininzi iivithamini kunye neeprotheni, kwaye ziphezulu kwioli, ukuze i-mincemeat iphenduke i-juicy, ithambileyo kunye ne-set of components. Kule nguqulelo, isonka esimhlophe sithatha indawo ye-rye, eyenza umveliso uncedo kwaye awukho i-calori ephezulu.
Izithako:
- Salmon - 550 g;
- isonka sesonka - 150 g;
- I-thyme eyomileyo - 20 g;
- ubisi - 150 ml;
- i-anyanisi - i-2;
- iqanda - 2 iziqwenga;
- Umpompo womhlaba omhlophe - 1/2 tsp.
Ukulungiselela
- Dlula kwi-salmon ye-grinder ye-meat, anyanisi kunye nobisi obonwe kwisonka se-rye.
- Yongeza iqanda elincinciweyo, iziqholo uze udibanise kakuhle.
I-meat minced for dumplings - recipe
Intlanzi yokugcoba inyama ye-pelmeni ihluke kwi-cutlet. Nantsi, ngokusemgangathweni, ukusetyenziswa kweentlanzi kunye neentlanzi eziqhenkcezayo, eziza kwenza inyama enciniweyo ibe yincinci kwaye ivumele ukufumana umhluzi ocebileyo ococekileyo njengobhonasi. Kungcono ukunqumla intlanzi zibe ngamaqhezu amancinci. Kule meko, inyama yokugcoba ayiyi kuguzwa ize ihambisane nexesha lokupheka kunye nenhlama.
Izithako:
- i-salmon fillet - 350 g;
- ukhilimu ushizi - 150 g;
- i-anyanisi - 80 g;
- pepper sweet - 120 g;
- ioli - 40 ml;
- iziqholo ukuze zithande.
Ukulungiselela
- Sika iifom ze-salmon zibe ngama-cubes amancinci kwaye udibanise ne-cream cheese.
- Fry the pepper kunye anyanisi kwioli.
- Kulula kwaye ungeze kwiintlanzi.
- Ixesha kwaye udibanise.
Uninzi lwentlanzi elondoloziweyo?
Umbuzo ovame ukusizwa, ovela kwi-surplus - ingenzeka ukuba unqande inyama yentlanzi? Imveliso ingaqhwala, ngenxa yoko, kufuneka ifakwe kwisitya esitywinwe kwaye ithunyelwe kwifriji. Ingagcinwa ngaphezu kweentsuku ezingama-30. I-forcemeat esilungelelwanga ngokutsha ingafakwa kwi-shelf yefriji kuphela iiyure ezingama-6.
- Iintlanzi ezithintekayo ngesandla azivumeli ukusetyenziswa kwezithako ezingonakaliyo. Kungcono ukuhwankqisa inyama enobumba ngaphandle kwabo kwaye uyongezelele kwimveliso esonakele.
- Inyama encinci, ekhofriji ubuncinci ixesha elincinci, ayikwazi ukunqanda, kuba iibhaktheriya zisenokungena.