Ingcamango yenyama, kuqala koku zonke, iyanqunywe yizo zongezo ozikhethayo ukuncedisa, yingakho ukhetho olufanelekileyo lwe-marinade kufuneka lusetyenziswe ngokuhlakanipha, ungakhangeli nje ukukhethwa kwintetho yakho, kodwa nohlobo oluthile lokutya. Ngezantsi siza kuthetha malunga nendlela yokuhlamba inyama ngokubhaka kwihovini.
I-marinade yengulube inyama kwi-oven: ingulube
Ingulube, njengenkukhu, idibene kakuhle kunye neendidi ezahlukeneyo zeezongezo. Ukuba ufuna ukufumana isityebi kwi-flavour kunye nesinambitheko somzimba kwindawo yokuqhafaza i- sugar glaze , landela iteknoloji yokupheka ichazwe ngezantsi.
Izithako:
- bourbon - 55 ml;
- I-dijon lwesardard - 10 g;
- ukunamathisa utamatisi - 10 g;
- ushukela omdaka - 5 g;
- i-soy sauce - 20 ml;
- i-asterisk;
- i-clove yegalikhi.
Ukulungiselela
Hlanganisa izithako zokuqala ezintlanu kunye kunye neekristali zetyuwa. Gcoba igalikhi ngesinki yetyuwa. Umxube obangelwayo uyongezwa kumxube wokuhlamba. Gcoba isiqwenga esikhethiweyo senyama kwi-marinade ene-asteriski. Emva kobusuku, qala ukupheka ingulube ehovini.
Marinade ngenyama ehovini: yenkomo
Inyosi isondlo ngokwayo, xa iphekwe ngokufanelekileyo, kwaye ngoko ke, ngokuthandayo kwi-marinade kungcono ukuba ungadluli, kodwa ushiye inyama "ukhanyise" kunye ncinane ubuncinane bokuthanda.
Izithako:
- igalikhi - amazinyo ayi-8;
- Iviniga yebhasamu - 45 ml;
- ioli yeoliva - 45 ml.
Ukulungiselela
Thulula malunga neetyhupuni ezintathu zetyuwa enkulu zibe yi-stupa uze uzihlambele ngamazinyo e-garlic zibe ngumbumba. Yongeza umpompo omtsha uze uhlambe umxube obangelwa ngumviniga webhasamu kunye nebhotela. Gcwalisa inyama ngokuxuba ngokulungelekileyo uze ushiye iyure ukuya kwisiqingatha somhla. Lungisa inyama phantsi kwe-marinade e-oven esekelwe kubukhulu beqhekeza.
Indlela yokuhlamba inyama ngaphambi kokubhaka kwi-oven nge kiwi?
I-Marinade yokutya ngaphambi kokubhaka kwi-owi yeikoyi yenza ukuba imisipha ye-muscle ibonakale ilula. Kulabo abafuna ukufumana isilwanyana esinomsoco, sincoma ukusebenzisa iresiphi elandelayo.
Izithako:
- kiwi izithelo - 4 ii-pcs.;
- ijusi enye i-lime;
- igalikhi - amazinyo amane;
- iipesleyley;
- ipilisi eshushu - i-1 piece;
- I-cumin yomhlaba - 3/4 tsp.
- ioli yomnquma - 30 ml;
- ubusi - 15 ml.
Ukulungiselela
Pry i-pulp kiwi kunye ne-clove e-garlic. Hlanganisa iifatata ezihlambulukileyo kunye nemifino yeparsley kunye nepilisi ecolileyo. Yongeza i-cumin kunye neoli yeoli kwi-marinade, uthele kwi-honey. Musa ukulibala malunga netyuwa. Shiya inyama kwi-marinade enye kunye nesiqingatha ukuya kwiiyure ezimbini, kodwa kungekudala, ngaphandle koko isiqwenga siza kuphazamiseka ngexesha lokubhaka.