Iifolanga ezihlaza ebusika - zokupheka ezenziwe ngamakhaya

Emva kokuba ulungiselele iifama eziluhlaza ebusika, awukwazi ukukhathazeka malunga nokuba nomkhiqizo wesaladi efanelekileyo ngexesha leeholide okanye uhlobiso olukhangayo ngeentsuku zeveki, ukubonelela izitya kunye nenxalenye esemgangathweni eyenziwe ekhaya. I-billet eyiphumela ayiyi kukukholisa nje ingcamango enhle kakhulu, kodwa kunye nokwakhiwa kwezinto ezingokwemvelo ngaphandle kwezibonelelo ezinobungozi.

Ukupheka ii-peas eziluhlaza ebusika?

Ukuvuna ii-peas eziluhlaza ebusika yinkqubo elula kodwa enoxanduva. Ukufumana inqweno enqwenelekayo yemveliso kunye nokulondolozwa kwayo okulungileyo ngaphandle kwemimangalo engathandekiyo, kuyimfuneko ukuthobela inani leemfuno kwaye uhambelana nemimiselo ecetywayo.

1. Ukuvuna ukusetyenziswa kwebusika ukuhluma okuvuthayo, okuyiyo ngosuku lokuqala emva kokuvuna, ukuhlanjululwa, ukuhlanjululwa nokumisa.
2. Ngokuxhomekeka kwiresiphi, iipayi ziphathwa ngophiso kwi-pan kunye namanzi okanye i-marinade okanye ngokukhawuleza kwimijelo, ukufaka izikhonkwane ngokutsha kwenkunkuma kwisitya seamanzi abilayo.
3. Ixesha lokupheka lixhomekeke ngokupheleleyo kwiintlobo ezahlukeneyo kunye nokuvuthwa kwee-peas, okumele kube yiphumo elithe tye kwaye ngeli xesha ligcine umlo.
4. Ukuba unqwenela, iifisisi zinokuqhwala okanye zomiswe, emva kokucubungula ama-specimens ngenye indlela emanzini atshisayo nakubanda.

Iifolanga ezinomhlaza ebusika

Lungiselela iifadusi ebusika ekhaya kungaba iresiphi elula, ehlolwe ngexesha, echazwe ngezantsi. Isiphumo esingenanto sinomdla omnandi ohambelanayo ngaphandle kweetyuwa, iswekile okanye i-asidi kwaye igqibelele ekongezeni kumasaladi okanye ukuhlobisa ezinye izitya ezininzi.

Izithako:

• iigrafu ezihlaza;
• amanzi - 1 l;
• ushukela - 0,5 tsp.
• ityuwa - 0,5 tsp.
• i-aple cider iviniga - 1-1,5 st. iipuni.

Ukulungiselela

1. Iifolo zifakwe kwisitya sokutya samanzi kunye noshukela kwaye upheke imizuzu engama-20-30.
2. Gcwalisa iiperesi kwi-colander, ugcine umhluzi, ubeke kwiimbiza.
3. Umhluzi ucocelwa nge-cheesecloth, ubilisiwe, wongeza iviniga esekelwe kwi-1 ilitha yamanzi kwaye uthele kwiimbiza.
4. Sterilize izitya ezingama-40 imizuzu.
5. Iifolda eziluhlaza zihlonyelwa ubusika, zivunyelwe ukupholisa kwifom ephikisiwe.

Iipayi ezihlaza kunye ne-citric acid ebusika

Ukwenza iifama eziluhlaza ekhaya ngebusika kunokuba ne-citric acid, engenawo ukuvumba okwizwi, njengamaviniga, kwi-billet ayifumanekanga, kodwa ngokufanelekileyo ifezekisa indima yendalo yolondolozo. Que his his his following hisque hisquequequequequeque hisquequequequequequequequequeque hisquequequequequequequeque hisquequequeque :que followingque hisqueque: his his following his hisque following his hisque his his hisqueque his his his his produits following his his his his his his his hisquequequeque

Izithako:

• iigrafu ezihlaza;
• amanzi - 1 l;
• ushukela - 1 ithisipuni;
• ityuwa - 0,5 tsp.
• i-citric acid - 1/3 tsp.

Ukulungiselela

1. Iifesi zibiliswe ngamanzi anamanzi anelisayo ngamaminithi angama-20.
2. Ukuphosa ubunzima kwi-colander, usasaze kwiibhanki.
3. Ukulinganisa umthamo werhasi elityanisiweyo, yongeza i-citric acid kwisantya se 1 litre uze ugcwalise i-marinade kunye neepayi kwiimbiza.
4. Iinqanawa zinyanzeliswa imizuzu engama-30-40, emva koko iifuni eziluhlaza zibanjwe ebusika.

Iifama ezincinane kwiipods - iresiphi ebusika

I-snack ehle kakhulu yokukhonza izitya zenyama iya kupheka iipayi kwiipods ebusika. Kubalulekile ukukhetha iimifanekiso ezincinci ezincinci kunye neepasta ezincinci ngaphakathi kwinqanaba lokuqala lokuphuhlisa kwazo ukulobisa isidlo. Ukuba unqwenela, iresiphi inokuxhaswa kunye nezinye iziqholo kwibala lakho.

Izithako:

• iigrafu eziluhlaza kwiipods;
• amanzi - 1 l;
• ushukela - 40 g;
• ityuwa - 0.5 ithisipuni okanye ukunambitha;
• i-citric acid - 2 g;
• iifowuni kunye neeperesi zepilisi - 1-2 pcs. kwisigidi sesigama.

Ukulungiselela

1. Iibhokhwe ezincinci zixutywe emanzini abandayo ngeeyure ezingama-3.
2. Ukucwilisa i-acidified ngamanzi e-citric acid, i-blanch i-pea pods imizuzu engama-4, isasazeka kwiikhenni kunye ne-pepper kunye nama-cloves.
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4. Sterilize iimpahla zemizuzu engama-20 ukuya kwimizuzu engama-30, iindidi ezikhuni ezikhuni kwiipods ebusika.

Iifama ezihlaza kunye nemifuno ebusika

Ukulondolozwa kweehayi ekhaya ngebusika kule recipe elandelayo kuya kunika ithuba lokufumana umxube weklasi ngokungezelela kwisaladi "u-Olivier" , isitya esingasemva sokuloba, inyama okanye ukucedisa irayisi ebilisiwe. Que hisquequequequeque hisque his his his his his his his followingque hisque followingque hisquequequequequeque his hisque followingqueque hisquequequequequequequequequequequequequeque hisquequequequequequequequequequequequequequequequequequequeque hisquequequeque followingqueque par

Izithako:

• iigrafu eziluhlaza - 2 kg;
• iinqwelo eziqhelekileyo - iziqwenga ezi-2;
• ii-cloves - 4 ii-pcs.;
• 10 iipuppercorns;
• amanzi - 1 l;
• ushukela - 2 tbsp. iipuni;
• ityuwa - 1 tbsp. isipuni;
• i-citric acid - 2 g;
• iviniga - 0.5 indebe.

Ukulungiselela

1. Gweba kwiiyure ezimbalwa, emva koko i-blanch in a peadi acidified pea imizuzu emi-2.
2. Gcwalisa iiperesi kwisihlunu, ubeke emgodini, utshintshe kunye neetikiti ezisikiwe, i-pea pepper kunye ne-cloves.
3. Ukusuka kwamanzi, ityuwa, iswekile kunye neviniga, upheke i-marinade, uwathulule imifuno, usebenzise imizuzu engama-30.
4. Gcoba i-peas ebomvu ngeeqholi kwibusika kunye neefowuni ezinobumba.

Iifama ebusika ngaphandle kweviniga

I-recipe elandelayo iya kunika ithuba lokuqonda ukukhanda kweepeysi eziluhlaza ebusika ngaphandle kweviniga. Isiphumo siya kuba yi-billet esetyenzisiweyo, i-taste ithombisa ngokuvisisana nayiphi na isaladi, isitya sokuqala okanye olunye uhlobo lwezolimo. Ukungabikho kwamacids kwi-snack kudinga intsholongwane yexesha elide.

Izithako:

• iigrasi eziluhlaza - 2.5 kg;
• amanzi - 2 l;
• ityuwa - 0.5 tbsp. iipuni.

Ukulungiselela

1. Ngamanzi amanzi anelisekile ngaphantsi kwesikhwama sokulinganisa kunye neepayi ehlutshiwe kwaye ubilise imizuzu emithathu.
2. Ngokukhawuleza usiye iphakheji emanzini amanzi ngaphambi kokupholisa, uze usasaze iifolo kwiibhanki kwaye uthele i-brine.
3. Ukufakela izitya ezi-1 ngeyure, uze unamathele ngokuqinisekileyo iipayi ezihlaza ngaphandle kweviniga ebusika.

Iifate ezintle ebusika

Ukulondolozwa kweepeyusi ebusika ngokwemiqathango elandelayo kuya kuphephelela inzalo, ukugcina ixesha kunye nokufumana inambitheka enokumnandi, ehambelana ne-billet. I-marinade, ephekwe kwithayitha enye yamanzi, yanele ukuqoqa izilwanyana ezi-3-litre, emva kokuba emva kokubanjwa kwe-coorking kufuneka kugcinwe ukugcina kwindawo ebanda.

Izithako:

• iigrasi eziluhlaza - 1,5-2 kg;
• amanzi - 1 l;
• ushukela - 3 tbsp. iipuni;
• i-citric acid - 1 ithisipuni;
• ityuwa - 3 tsp.

Ukulungiselela

1. Iifolo zihanjiswe kwisitya semanzi, zongeza ityuwa kunye noshukela, upheke imizuzu engama-20, ungeze i-citric acid ekupheleni.
2. Yenza i-peas kwiibhanki, uzigcwalise kuma-hangers, uthele i-brine phezulu.
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Isaladi yebusika kunye neepasta eziluhlaza

Ebonakalayo, i-vitamin saladi ebusika kunye neepasta zingenziwa ngokwale recipe elandelayo. Ibalaseko ezilungileyo kakhulu zebillet eziphumo ziza kuyanconywa nakwizinto ezikhethileyo kunye nezithandekayo. Utamatisi ukuhlobisa isidlo, njengepilisi e-sweet Bulgarian, ifanele ibe yinyama enomzimba obuninzi kwaye unqunywe kwiigugs ezinkulu okanye kwiincindi.

Izithako:

• iigrasi eziluhlaza - 0,5 kg;
• utamatisi - 2 kg;
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• ioli kunye neviniga 6% - 400 ml;
• ushukela kunye netyuwa - ukunambitha;
• ii-cloves - 5 ii-pcs.;
• umnyama omnyama - ama-7.

Ukulungiselela

1. Dlula ngokukhawulelana u-anyanisi kunye neengoti.
2. Hlanganisa imifuno kwisitya esiqhelekileyo, faka utamatisi, ipilisi, ubiliswe imizuzu eyi-10, i-peas, i-stew imizuzu engama-20.
3. Beka zonke ezinye izithako, ityuwa, iswekile, iviniga, i-massage enye imizuzu emi-5, isasazeka kwiitena, inzalo yimizuzu engama-45.

Indlela yokufakela iindidi eziluhlaza ebusika?

Enye indlela ebalulekileyo yokugcina isityalo esitsha ixesha elide kukufakela iifama eziluhlaza ebusika. I-billet igcina ubuninzi beempawu ezinomsoco kwaye zixabisekileyo kwaye ziya kuba yinto efanelekileyo kakhulu yokongeza kuzo zonke iindidi ze-stews, iikhosi zokuqala ezishushu okanye i-salads multi-component, ukuba ubilisa iifolo.

1. Ukuqhwala, ipea esemgangathweni yokukhangela ubisi ikhethiweyo, ihlanjwe.
2. Faka i-pea kwisitya kunye ne-abiled water salted kunye ne-blanch imizuzu emibini.
3. Ngokukhawuleza ukuphonsa i-pea mass in a colander kwaye ifake kwisitya samanzi e-ice, okuya kukunceda ukugcina imbonakalo yangaphambili kunye nombala omnandi wee-peas.
4. Phinda uthule ubunzima kwi-colander, ukucoca kunye nokusabalalisa ukuze umise kwaye uphume ngokupheleleyo kwi-droplets.
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6. Gcwalisa i-pea mass frozen kwiingxowa, vumela umoya phezulu kwaye uyithumele kwifriji ukuze ugcinwe.

Ukucima iifate ebusika

Ukuba unqwenela, ungasomisa iifolo zebusika kwaye usebenzise isitishi esipheleleyo sokupheka iisobho, okusanhlamvu, upheke umgubo wecawu kuwo, oya kuba yinto ebalulekileyo kakhulu yokwenza ukutya okumnandi kwaye ngokungathandabuzekiyo kubhakabhaka olusetyenziswa ekhaya.

1. Iifolo zigqitywe kabini kwiimitha ezi-2 zilandelwa ngokupholisa ngokukhawuleza emanzini aseqhweni, kumisiwe.
2. Ukusasaza iiperesi kwiphepha lokubhaka kwaye ume kumagangatho, ukuma kwindawo eyomileyo okanye kwi-oven iiyure ezingama-2 kwi-degrees ezingama-50, landelwa ukuchazwa kwiimeko zegumbi kwiiyure ezingama-4.