Mhlawumbi, uye wavame ukupheka amazambane ahlambulukileyo kwaye mhlawumbi ucinga ukuba isihloko saleli nqaku asinangqiqo, kodwa sizimisele ukukumangaza ngokungakhangeli nje iindlela zokupheka ezitsha eziqhelekileyo, kodwa uqikelele ezinye izinto ezinobuncwane bokupheka amazambane ahlambulukileyo.
Ukupheka amazambane ahlambulukileyo?
Ngaphambi kokuhlaziya iindlela zokupheka ezithile, sifuna ukumisa amanyathelo ambalwa endleleni yokulungiselela amazambane ahlambulukileyo.
Ekuqaleni, khetha iindidi zezambatho ezifanelekileyo ukupheka. Iintlobo ezinjalo zihlala zineqabunga elibomvu okanye elibomvu. Iindidi ezifanelekileyo zokupheka aziqukethe isitashi esiningi, ngoko ke iifatata eziqingqiweyo ezigqibekileyo aziyi kufana ne-wallpaper, kodwa ziya kuba zikhulu kakhulu.
Emva kokuthabatha amazambane, yiphule, yinqumle ibe ngamaqhekeza obukhulu obulinganayo uze uyifake kwisitofu, uhlabe ngamanzi. Emva kokubilisa, yenza ngokukhawuleza amanzi, ususe i-foam uze upheke izibilini kuze kube lula. Kungcono ukuphumla ngoku ngaphaya kokungabambeleli, ngaphandle koko amazambane ahlambulukileyo anokufumana i-cloddy. Ngamazambane aphelileyo, uthele ngaphandle kwamanzi kunye nesilimi nobisi kunye nebhotile eninzi.
Ukuba awukwazi ukupheka amazambane ahlambulukileyo, vele ulibethe ngesivinini esiphezulu somxube emva kokuxoka.
Ukupheka amazambane ahlambulukileyo?
Izithako:
- iifatata - 1 kg;
- i-apula - i-1 piece;
- ibhotela - 45 g;
- i-cream cream - 30 ml;
- ubisi - 50 ml.
Ukulungiselela
Hlanganisa iziqwenga zee-tubers uze uzalise ngamanzi amanzi. Beka izitya ngomlilo uze wongeze i-apple enkulu. Isinyathelo sokugqibela siya kubonakala singavamile kuwe, kodwa amazambane ahlanganiswe ngokugqithiseleyo ngokutya okulula kwamapula, kucetyiswa kakhulu ukuba uzame le recipe. Xa izilimo eziyizigaxa ziphosa, zikhupha i-liquid excess and add it butter to milk and cream. Pry izithako kunye, kwaye ukuze ufezekise ukufanelana okugqibeleleyo, sula amazambane ahlambulukileyo nge-sieve.
Ukuba ucinga malunga nendlela yokupheka izitata ezihlambulukileyo kwi-multivarquet, phinda uphinde uphendule le recipe ngekhitshi yekhitshi. Beka amazambane kunye namaapulo kwisixhobo, uthele amanzi kumakishi, ityuwa uze ushiye "Ukucima" ihafu yesure.
Uyakupheka njani amazambane ahlambulukileyo kunye negalikhi?
Izithako:
- iifatata - 1 kg;
- intloko yegalikhi;
- ubisi - 65 ml;
- ibhotela - 45 g;
- ukhilimu - 30 ml.
Ukulungiselela
Gquba intloko yegillic nge-foil kwaye ushiye ehovini kwi-degrees ezingama-220 imizuzu engama-20. Okwangoku, faka i-pan yeengcezu zeebhatate ezihlutswe emlilweni. Xa iifatata ziyancwina, cima intsalela yamanzi, yongeza ubisi, ukhilimu, ibhotela kunye nokuqukethwe kwamazinyo ezigayiweyo. Yenza konke ukudibanisa kuze kube yilapho uhlala khona.
Ukupheka amazambane ahlambulukileyo nobisi kunye noshizi?
Siye safunda ixesha elide lolawulo olulula: awukwazi ukuphazamisa nantoni na ibhotela kunye noshizi, kunye namazambane ahlambulukileyo. Sibonisa ubungqina balo mthetho ongabhalwanga ngezantsi.
Izithako:
- iifatata - 1 kg;
- igalikhi - inyo e-1;
- ibhotela - 65 g;
- ubisi - 115 ml;
- ushizi ovuthiweyo - 45 g.
Ukulungiselela
Yishiye iipilato ezipuniweyo ze-potato ukuze ubilise ngamanzi atyuwa ngobuncwane kuze kube lula. Okwangoku, gubungela i-clove yegalikhi, uyijike ibe yincinci. Ukucoca amanzi angaphezulu kwiphuko lezambatho, faka iqhekeza ibhotela, ubisi kunye ne-garlic. Ukucoca ngokupheleleyo ndawonye. Yongeza kwi-puree i-cheese ehlanjwe kakuhle, ngokukhetha ukutshaya okanye ngokukhawuleza, ukuxuba kunye nokuxuba. Ukudla emva kokupheka.