I-caviar ebomvu kuseyinto edibeneyo kwezinye iindidi zabemi. Yaye nangona ixabiso lalo namhlanje aliphezulu kakhulu, akusiyo yonke imihla ubona i-caviar ebomvu kwitafile yakho yansuku zonke. Kwaye kuba singayithengi le nto mveliso, kaninzi asiyazi ukuba ukhethe i-caviar ebomvu. Ngelishwa, imilinganiselo esemgangathweni ekhoyo ayisoloko ihlonishwa ngabavelisi. Kwaye ngokuphindaphindiweyo phantsi kwe-red caviar abayithengisi imveliso yonyani, kodwa bayidalwe ngokukodwa. Kwaye kuhlambalaza xa uhlawula imali eninzi ngenkohliso, kodwa kunzima nakakhulu, xa kunokuba izibonelelo ezilindelekileyo ze caviar zonakalisa impilo yakho. Ngoko-ke, musa ukunyaniseka malunga nomcimbi wokukhetha indlela efanelekileyo ebomvu ye-caviar. Kungcono ukuzibamba ngolwazi, kwaye ungabi lixhoba labamashishini abangenangqondo.
Yiyiphi ipakethe endiyayikhethayo?
I-caviar ebomvu idayiswa kwiiphakheji ezintathu ezihlukeneyo: ngesisindo (izitya zaseplastiki), kwi-tin nekhonteni yeglasi. Xa uthenge i-caviar ebomvu kwi-tin, unokuthenga ikati kwisikhwama, unokukwazi ukuba yintoni ngaphakathi ngaphakathi, emva kokuba uvula i-can. Ewe, phambi kokuba ukhethe amaqanda ebhankini ngexesha elizayo, uya kuqhuba ukhokelwa ngamava adlulileyo, kwaye uya kukwazi ukuba uthathe i-caviar yale nto okanye uphawu lophawu. Kodwa ngokokuqala ngangoko awukwazi ukuqaphela ngokukhetha. Kule ngcamango, i-caviar kwintambo yeglasi ingcono - unokubukela ubukhulu ubungakanani kunye nokuthembeka kweeqanda, umbala wabo, ubuninzi, kunye nokuguqula ingqayi. Yaye nje uziva uziva ekhaya. Kodwa kufuneka uvumelane, le miqobo inokwanela ukuzikhusela kwimveliso esemgangathweni.
Caviar ubunzima - uluhlu olukhethekileyo. Ukuthenga i-caviar ngaphandle kokupakisha, usengozini enkulu. Akukho igama okanye iinkcukacha zomenzi, okanye umhla wokuvelisa. Kwakhona, awukwazi ukuqiniseka ukuba yinto yemvelo phambi kwakho, kungeyona into eyenziwe ngokukodwa. Kodwa kukho ukhetho lwe-caviar ebomvu ubunzima kunye neenzuzo zalo-unokuvavanya iimpawu zayo zangaphandle, kunye nenkohlakalo kwaye, ngokubaluleke ngakumbi, ingcamango. Mhlawumbi, kuwo onke amazwe aphucukileyo ehlabathini akukho mntu uya kuthenga i-caviar ebomvu. Kuye kwilizwe elinemeko ekhethekileyo. I-caviar enjalo iyenzeka (sigxininisa igama elithi "lenzeke", kuba oku akuwona umgaqo, kodwa kunoko ukungafani) kulunge kwaye kusemgangathweni kunokuba nayiphi i-caviar yezoshishino. Oku kudibaniswa nokuthambekela kwabasebenzi befomathi ukuvelisa i-caviar yezoshishino ukuthengisa imveliso "ecaleni". Kodwa oku kuphela inkcazelo yokuqwalasela, yintoni i-caviar ebomvu okuyikhethayo kuwe.
Ungakhetha njani i-salmon caviar?
I-Salmonids iquka iintlobo zeentlanzi ezilandelayo (kwaye, ngokufanelekileyo, i-roe) - i-salmon e-pinki, i-trout, i-keta, i-salmon ye-sockeye, i-salon coho. Makhe sibonise ngamagama ambalwa ngalunye uhlobo lwe-salmon roe:
I-salmon yasePinki - umbala ulunxweme okanye u-orange omnyama, ububanzi bamaqanda bu malunga ne-5 mm. Igobolondo ithambileyo, ihamba ngokulula.
Inkathazo - umbala we-caviar unokuba ngumnxeba ukuya kwi-orange ekhanyayo, ububanzi bamaqanda kuphela 2-3 mm.
I-Keta - umbala we-orange-orange, ubukhulu bamaqanda bu-5-6 mm. Uhluke kwiqabunga elincinci.
I-Nerka - umbala wamaqanda obomvu ukuya kwi-burgundy, ububanzi buyi-3-4 mm.
Coho - umbala we- burgundy, ububanzi bamaqanda bu-3 mm. Ingcamango ye caviar ibuhlungu.
Ungakhetha njani i-caviar ebomvu?
I-caviar enhle kufuneka ihlangabezane nale mfuno elandelayo:
- ububanzi beeqanda kufuneka bufane, kunye nombala - uhambelana;
- Amaqanda afanele afane ngokumanyeneyo kwaye akufuneki kube nembewu kwimbewu;
- akufuneki kubekho iigobolondo eziqhekekileyo, iiprotheyini ezingenayo, izidumba, kunye nobumba obuninzi;
- xa i-caviar isetyenziselwa kwisiqwithi, amaqanda kufuneka ahlukane kalula;
- Akukho maxube amakhulu eoli kufuneka abonakale.