Ukunyanga okuthandayo kweNgesi kumntu weentlanzi kunye ne-chips kuye kwambona kuqatshelwa njengenye yezinto ezifunwayo ezidliwayo kumazwe ngamazwe. Intsimbi yeentlanzi kunye ne-crispy crust ingalawulwa kwingxenye yengonyama ye-pubs, okanye unokupheka ekhaya usebenzisa ibhiya njengesiseko sokubetha.
Ientlanzi zokutya iintlanzi ngaphandle kwamaqanda - iresiphi
Ukuba usebenzisa ubhiya njengesizathu sokubetha, amaqanda ekubunjweni angathatyathwa yintonga. I-claret eyiphumela iya kubambelela ngokufanelekileyo kwiintlanzi, kwaye emva kokukrakra kuya kuba yinto ehle kakhulu, enqabileyo.
Izithako:
- umgubo wengqolowa - 95 g;
- ingqolowa - 55 g;
- isebe le- rosemary ;
- ubhiya obukhanyayo - 290 ml;
- i pow powder - 1 ithisipuni;
- Igarlic eyomileyo, i-cayenne pepper - 1/2 tsp.
Ukulungiselela
Hlanganisa zombini iintlobo zomgubo uze udibanise kumxube owomileyo isinki eseluncedo solwandle ityuwa, i-garlic eyomileyo, i-cayenne pepper kunye ne-powder baking. Susa amaqabunga e-rosemary ukusuka kumahlumela kwaye unqunyulwe ngokuncinci kangako. Yongeza i-rosemary kumgubo uze uyigcwalise ngobhiya. Xa ufumene i-claret enesigxina kunye neyodwa, cwina intlanzi yentlanzi kuyo ngaphambi kokufafaza umgubo wokugqibela. Inani elithengiweyo lokubetha kufuneka lanele ngokweba ama-700 g fillets.
I-recipe elula yeentlanzi ezihlanjelwe ubhiya
Izithako:
- umgubo - 120 g;
- i powder baking - 1/2 tsp;
- iqanda - 1 iqhekeza;
- ubhiya obukhanyayo - 230ml;
- i-pinch yama-provencal herbs.
Ukulungiselela
I-whisk i-whisk ene-pinch enobubele yolwandle ityuwa kunye nemifuno ye-provencal eyomileyo. Dlulela kwiqanda elibetywe iqanda elibandayo. Hlanganisa umgubo kunye ne-baking powder, yenza "kakuhle" kumxube owomileyo uze uthele kwiiqanda ezibethelwa ngebhiya. Gcoba unobumba obunzima uze ulisebenzise ngokukhawuleza emva kokulungiselela.
Indlela yokupheka i-dessert yentlanzi?
Ukuba ufuna ukwahlula iresiphi eyisiseko yokubetha, wongeza iintsimbi ezithandayo kunye neziqholo kumxube, ukuhluka okulinganayo
Izithako:
- umgubo - 365 g;
- i-powder baking-5 g;
- ibhiya elula - 355 ml;
- i-lemon, i-paprika yomhlaba-1 ithispoon.
Ukulungiselela
Okokuqala, hlabanisa zonke izithako ezomileyo: i-powder baking, i-paprika yomhlaba, ityuwa kunye nomgubo. Phakathi kwendawo yokuxuba eyomileyo, yenze i-funnel kwaye uthele kwi-bhiya ebandayo. Emva kokudibanisa intonga efanayo, yongeza kwi-peel yelmon, kwaye ukuba ufuna ukufaka ubukhali, unokongeza isilili esinqunyiweyo okanye amanqabana amaconsi eTasasco. Ukubetha ubhiya kwiintlanzi kulungele, sebenzisa ngokukhawuleza emva kokulungiselela, kwaye ngaphambi kokuba udibanise iifowuni kumxube, intlanzi kufuneka ifefe ngomgubo.