I-Zucchini ngumveliso onobuchule kunye nomncedi onokuyidla ngokusemgangathweni nangaluphi na uhlobo: abilisiwe, ushizi, othosiweyo, kunye nokupheka iigwele, ii-pie kunye nama- muffins. Ewe, xa unesivuno esinobutyebi sale mijelo, ufuna ukuyigcina ixesha elide kunokwenzeka. Nanamhlanje siza kukuxelela indlela kwaye kuphi ukugcina i-zucchini kunye nokwabelana ngeendlela eziqhelekileyo zokuvuna.
Indlela yokugcina i-zucchini?
I-Zucchini - kungekhona imifuno engenakuthobeka kwaye iyanconywa yiyo yokuba iyakwazi ukugcinwa yintsha kude kube sebushushu ebusika, kwaye ukuba igcinwe kakuhle - kwaye kube yonyaka ozayo. Ukwenza oku, akuyimfuneko ukudala nayiphi na imimiselo ekhethekileyo, kwaye ungazigcina kwiindawo zokuhlala zasezidolophini, ezifanelekileyo kakhulu kubahlali abaninzi behlobo. Kubalulekile ukufeza imithetho embalwa nje elula:
- i-zucchini iphuma emanqabeni kungeyena phambi kweqabunga lokuqala, kuba isiqhamo esineqabileyo asifanelekanga ukugcina;
- ukususa i-zucchini, ushiye umsila omncinci malunga no-5 cm ubude. Nguye ongeke avumele usulelo lufike kwisiqhamo. Ukuba uqaphela ngexesha lokugcina umlenze waqala ukubola - kuthetha ukuba umrha wezityalo uchithekile;
- eqokelelwe ukugcina i-zucchini ngaphandle kwam;
- siwagcina ngendlela evulekile, kungekhona ukupakishwa kwiingxowa zeplastiki;
- ubushushu obufanelekileyo bokugcina ukususela kwi-+5 ukuya kwi-10 degrees;
- Sifaka i-zucchini kwinqanaba elilodwa, ukuze bangathinti, kunye nezikhalazo ezincinci.
Indlela yokugcina i-zucchini kwindlu?
Sigcina i-zucchini ngokusemgangathweni lokushisa kumgangatho kwindawo emnyama okanye emnyama. Qinisekisa ukuba uqinisekise ukuba igumbi linomswakama omkhulu we-60%.
Ukugcinwa kweFriji
Ngenxa yobumanzi obuphezulu, yonke i-zucchini ayifanele igcinwe kwifriji. Ukuba awunayo enye indlela, gcina ukhumbula ukuba isiqhamo sokugcina izityalo siya kuncitshiswa malunga neveki ezimbini. Ngoko ke, sibeka i-zucchini kwisigxina semifuno kwaye sijonge ukuba akukho i-melon, i- avocados , iipereyiti kunye neipulo. Banika i-"hormone yokuvuthwa" ekhethekileyo, eyenza i-shortcut ye-zucchini iphele kabini. Ukusika i-zucchini igcinwe kwiphakheji ye-cellophane, kodwa kungekho ngaphezu kweentsuku ezintathu.
Unako ukukhanda i-zucchini. Ukwenza oku, bahlambulukile, basula ngetilu baze banqunyulwe zibe ziincinci ezincinci. Ngokwahlukileyo, silungiselela isigodlo ngamanzi abilayo kunye ne-pan enkulu yamanzi e-ice, apho sibeka khona icebo elicocekileyo ngaphambili. I-blanching zucchini ngamanzi abilayo imizuzu engama-3, kwaye ngokukhawuleza uwaphule emanzini amnandi. Emva koko, siyalahla imifuno kwi-colander, kwaye siwafaka kwiibhagi kwaye uyifake efrijini. I-zucchini ezinamanzi zigcinwe malunga neenyanga ezili-9 ukuya kunyaka.
Indlela yokugcina i-zucchini ebusika?
Ukongeza kwindlela ezi ngasentla zokugcina i-zucchini, unako ukuzilondoloza ngokwenza utywala olumnandi, kwaye iintsuku zokubanda zasebusika ujabulele i-zucchini enomnandi.
Izithako:
- intsha ye-zucchini - 1 kg;
- ishukela e-granulated - 6 izinto;
- lemon - iziqhekeza ezi-3;
- Ingcambu yomlingo onomileyo - ukunambitha.
Ukulungiselela
Ngoko, uhlamba olutsha lwe-zucchini, susula ithawula, unqande ulusu ngenyameko, uthathe imbewu, uthinte i-cubes yemifuno kwaye uyiguqule nge-grinder yenyama. Umxube odibeneyo odibeneyo uxutywe kunye noshukela kwaye ushiye ukuma ubusuku bonke. Ngomso olandelayo, siwuthululela inqwaba yemifuno kwisikhwama esinezantsi. Ngephepha lemon sisusa i-peel, squee juice kwaye ungeze kwi-zucchini. Sifaka i-ginger egciniweyo kwaye sipheke yonke into efudumeleyo, ishukumisa malunga neyure, ide idimeze ibe yinto ecacileyo. Ukudla okwenziweyo okulungiselelwe kuhanjiswe kwiimbiza ezinamanzi, ezifakwe isikhumba senyama kwaye zihlanganiswe ngamabhodlela.