UClaret uyinhlama yamanzi ehambelanayo, kunye nayo nayiphi na imveliso inokunikezwa ngokuqala kunye noyiko. Ingenziwa kwibhiya, ubisi, ukhilimu omuncu, njl. Kwaye siya kukuxelela namhlanje indlela yokwenza udongwe nge-mayonnaise.
I-recipe ye-mayonnaise ehliweyo
Izithako:
- i-mayonnaise - 200 g;
- iqanda - iingcezu ezine;
- i-bulb - 2 iziqwenga;
- umgubo - 5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukulungiselela i-batter inyama kunye ne-mayonnaise, lungisa zonke izithako ezifunekayo kuqala. Sihlambulule i-bulb, sihlambe size siyixoxe ngommese. Amaqanda aphule kwisitya, uphonsa ityuwa encinci kwaye uyitshitshise ngokuxuba kunye nomxube kuze kube seburhulumenteni. Ngoku sibeka i- mayonnaise yasekhaya , engeza i-luchok echotshoziweyo, xuba ne-spoon uze uthele kancane, kwiincinci ezincinci, umgubo ococekileyo. Ngokukhawuleza siwagcoba i-dense encinci, ikhumbule ukuhambelana kweso sikhilimu omuncu.
Ukudla kunye ne-mayonnaise yenkukhu
Izithako:
- Iqanda - 3 iziqwenga;
- umgubo - 4 tbsp. iipuni;
- iziqholo;
- i-mayonnaise - 3 tbsp. iipuni.
Ukulungiselela
Hlanganisa ityuwa kunye namaqanda, yongeza i-mayonnaise uze uphonsa ixesha lokutya. Emva koko uthule umgubo ococekileyo uze ugubungele i-batter kuze kube yilapho umbane ufana. Emva kokulungiselela inhlama, dunk iinqanda zeenkukhu uze uzifake kwiqhekeza elincinci kwioli. Isidlo sivela esimnandi, siqhaqha kwaye sinesidanga. Iziqwenga ezigqityiweyo zifakwe kwisitya kwaye zihobise ngemifuno.
I-blame ye-pollock kunye ne-mayonnaise
Izithako:
- i-mayonnaise - 130 ml;
- umgubo - 1 into;
- iqanda - 2 iziqwenga;
- amanzi - 0.5;
- iziqholo.
Ukulungiselela
Ngoko, amaqanda enkukhu aphuhliwe kwisitya esicacileyo, songeza i-mayonnaise, iziqholo kunye nokuxuba nomxube. Emva koko uthele emanzini uze uqale ukuthulula ngomgubo. Ngoku ityuwa intlanzi ukula, ukudibanisa kwakhona, udibanise intlanzi elicutyiweyo uze uyifake epanini yokucoca kuwo onke macala.
Iqoqo le-zucchini kunye ne-mayonnaise
Izithako:
- igalikhi - i-cloves 3;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- i-mayonnaise - 100 ml;
- iziqholo;
- i-parsley kunye nemidlana yemifuno - ukunambitha.
Ukulungiselela
Iqanda lixutywe kwisitya kunye nomgubo kunye neziqholo. Cindezela ngefowuni ecwebileyo, ubeke i-mayonnaise kunye nee-herbs. Zonke zixutywe ngokugqithiseleyo kude kube lula kwaye sibeka eceleni i-claret ekulungele ukusetyenziswa. Kwaye ngeli xesha silungiselela i-zucchini, sinqumle zibe ngamaqhezu amancinci, tyikitye kwi- batter kunye nefry kwindawo ephambili yokutshiza kunye nokongezwa kweoli.