Xa ihlobo lehlobo lifika, abantu abaninzi emva kwemvula emihle baphuthuma ngokukhawuleza ehlathini. Kuzo zonke iinkowa ezidliwayo, indawo ehloniphekileyo ihlala, ngokuqinisekileyo, i-oiler. Eli gama lafumana ngenxa yesigxina sabo esincinci. Umhlaba onjalo ukhusela ekumiseni. Ngokuqhelekileyo zikhula ngamaqela, zikhetha imithi ye-coniferous. Ngokukodwa ininzi yazo kwiintlobo zeepini zemigodi neepruce.
Ukuqokelela ioli - into yolonwabo: ukuba ufumana enye, ngokuqinisekileyo kukho ezinye ezininzi. Amafutha athandwa nguwe ngenxa yokunambitheka kwawo, amahle ehlathini elihle kunye nokubonakala kwendlela yokubukeka. Ziyakhiwa, zome kwaye zitshintshwe. Nangona kunjalo, zonke iintlobo zeembalo zibandakanya ukucoca ngaphambi kokucoca. Isikhongo kwioli sinokutshintsha kakhulu kwaye kunzima ukukususa kwaye buhlungu. Kule nqaku, siya kuzama ukukuxelela ngokukhawuleza ukucoca ibhotela.
Indlela yokucoca ioli?
Ukuququzelela umsebenzi wabo ekhaya kwaye ulondoloze ixesha elincinci, unokuhlambulula ama-mushroom ngokukhawuleza ehlathini. Ukwenza oku, faka umgca wefilimu ngokucophelela ngommese uze uyisuse ngokucophelela. Le ndlela inamathuba athile ekucoceni ekhaya. Okokuqala, uya kuchitha ixesha elingaphezulu evulekile, kwaye okwesibini, inkunkuma engaphantsi iya kufakwa endlwini. Le ndlela ilungile kuphela xa ukuqokelela kwamakhowe kuqhutyelwa kwimozulu eshushu.
Kukho enye inketho evumela ukuba ukhawuleze kwaye ungenakuzama ukucoca ioli. Ingxaki enkulu ekucoceni le fungi kukunamathela kwezandla kunye neqayi lefilimu yokubambelela. Oku, kunokwenzeka, kunokuphepha, ukuba ngaphambi kokucoca izandla kunye negazi kakuhle ilahlekile ioli. Kwakhona, qiniseka ukuba ulungele ingubo ehlanjwe kwioli ukuze uhlambe umsi. Ngale ndlela, izandla aziyi kuba mnyama nonke, kwaye ifilimu iya kushenxisa ngokukhawuleza kwaye ingabambeleli. Ukucoca izibambiso ze-mushroom idiphozi, kufuneka zihlise kwaye zigcinwe kwiviniga yeviniga ngexesha elithile. Emva koko, isikhumba ngokucacileyo ngebhayisiki emithathu uze usule ithawula.
Ngaba kufuneka ndihlambulule ibhotela?
Ngoko, khumbula ukuba isobho lokupheka i- oli liyimfuneko. Masixelele ukuba kutheni: i-peel oil on the bonnet, xa idibanisa namanzi, ivuba kakhulu kwaye ibamba umswakama, emva koko i-mushroom ine-viscosity yokunamathela, eyenza isitya sonke singathandeki. Yinto enye into ukuba ujongene no-salting, i-oily hot or marinating oil. Kule meko, kukulungele ukucoca kuphela ama-mushroom amakhulu kunye nokuwasika kwiindawo ezininzi, kwaye amakhowe amancinci angaphumelela angaphathwa kakubi. Nangona kunjalo, khumbula ukuba i-peel kwi-hat ingaba buhlungu, ngoko zigqibelele ukuba ungayenza njani.
Indlela yokucoca kakuhle ioli?
Khumbula umgaqo obaluleke kakhulu - ungalokothi udibanise amakhowe phambi kokucoca. Oku kubangelwa ukuba banako ukukhawuleza ukuxhamla amanzi amaninzi, oku kunzima kakhulu ukucoca inkqubo. Into ebaluleke kakhulu ekuxazululeni le ngxaki kukuba kuphela ikhefu le-mushroom kufuneka ihlambuluke,
Ukuququzelela ukususwa kwefilimu, kukulungele ukubeka ama-mushroom iyure nesiqingatha elangeni okanye iiyure ezimbini ukuya kwintente ephosakeleyo. Ngakolunye uhlangothi, ekhaya, unokuthi udibanise amakhowe kumanzi abilayo kunye neefowuni zawo malunga nemizuzu engama-30. Ekugqibeleni, ndingathanda ukuthetha ukuba emva kokucoca ama-mushroom bafumana umbala omhle ofunileyo, owenza umonakalo omkhulu kwiindwendwe zonke.