Ukubilisa ingqolowa ebomvu kwi-cob ngenxa yokuthandwa kwayo inokuthelekiswa namavolon okanye ice cream . Bambalwa banokuyeka ukuvumba kwiphunga elivuthayo lokutshatyalaliswa kwehlobo kunye neentlobo ezintle zobisi zobisi.
Ekhaya, akuyi kuba nzima ukupheka ingqolowa encinane. Kufuneka nje ukhethe i-cob efanelekileyo kwaye ugqibe ixesha lokupheka kwabo. Ukupheka ingqolowa ingaba yimboko epanini okanye usebenzise i-steamer, multivarka okanye i-microwave.
Ungakhetha njani ummbila omncinci kwi-cob?
Ukuba ufuna ukufumana ukunambitheka okwenkcenkceshe kunye nenqabileyo yeembewu, ngoko kuyimfuneko ukuthatha ukutya kuphela, iintlobo zeeshukela, kodwa kungekhona ifowuni yokupheka ingqolowa encinane. Ngaphandle kokupheka ixesha elide, i-forage okanye i-cobs ephezulu iya kuhlala ikhuni kwaye iyomile kwinqabileyo, kwaye akunakwenzeka ukuba ujabulele ukutya okuqhelekileyo.
Imveliso efanelekileyo ine-milk structure structure of grains nge-milk breach when pressed on them. Umbala wale ngqolowa ukhilimu ococekileyo, phantse umhlophe, kunye ne-husk ibuluhlaza kunye nobumnyama obuncinane kwaye obomileyo kwi-tip, kodwa uhlambulule ngaphakathi kwe-stigmas. Ngokuqinisekileyo, ukhetho olufanelekileyo lokupheka luya kutshatyalaliswa kungekudala. Kodwa akusoloko kuthiwa wonke umntu unaloo thuba. Xa kuthengwa ingqolowa kwimarike okanye kwisitoreji, sikhetha i-cobs ngokuluhlaza, kungabi nakwomileyo, i-husk kunye nemanzi, i-stigma encinane phantsi kwayo.
Kuchaneka njani ukupheka ingqolowa encinane kwi-cob?
Amathole amancinci yesoyiyi isonka agcinwa ukusuka kumaqabunga, ama-stigmas kunye neentonga kwaye ahlanjwe ngamanzi abandayo. Siwafaka epanini okanye nasiphi na isitya esinobukhulu obufanelekileyo size sithulule kude kufikelele ngokugcweleyo ngamanzi. Kwakhona kunokwenzeka ukuba usebenzise ama-husk ahlambulukileyo kunye nama-stigmas xa upheka, uwabeka phantsi kunye nangaphezulu kwee-cobs. Ngaloo ndlela, ingqolowa inamakha amaninzi kwaye iyanquma.
Yongeza ityuwa emanzini ukunambitha kunye noshukela ekubaleni kweyipuni yeyipuni nganye kwithayitha yamanzi. Lona iresiphi yendabuko yokupheka izitshizi zengqolowa, apho, ukuba zifunwa, zinokutshintshwa ngokwendlela oyikhethayo, kwaye ungeze izithako ezintsha, iziqholo okanye zonke ukupheka isidlo kwifomu yayo ecocekileyo, kwaye ixesha lilungele ukulungiswa.
Ngokuxhomekeke kwisilinganiselo sokuvutha, pheka ingqolowa ukusuka kwimashumi amabini ukuya kwamashumi amane. Ukulungela kuhlolwe ngokukhetha ukutya okuziinkozo kunye nefoloko kwaye uyinambitha. Ukuba ugqiba ukupheka iintlobo zengqolowa okanye iintlobo ezingaphezulu kwezinto zonke, ngoko ixesha lokupheka kufuneka linyuswe kwiiyure ezintathu okanye ezintlanu.
Indlela yokupheka ingqolowa encinane kwisitya se-steamer?
Ukuba kukho i-steamer, ungayisebenzisa ngokufanelekileyo ukupheka ingqolowa encinane. Ngaphezu koko, ngale ndlela yokulungiselela, izakhiwo ezininzi ezinokulondoloza ziya kuhlala, kwaye i-taste iya kuba yityebi kunye neqhumiso.
Ukwenza oku, faka kwisitya sokugcoba sesicatshulwa esikhankanywe kwiidoksi kunye ne-stigmas, i-corn cobs kwaye ulungiselele imizuzu engamashumi amane. Unokuhlambulula ingqolowa emva kokupheka. Kule meko ukupheka kuya kuthatha ixesha elide.
Ukupheka ingqolowa kwi-microwave kwiphakheji?
Ukuze ulungiselele ingqolowa encinci kwi-oven microwaves, cwina i-cobs engalawulwayo kwiyure enye emanzini abandayo, uze ufake efayili yeplastiki. Yongeza kuyo ezimbini iipunipodi zamanzi, zibethe phezulu ukusuka kwindawo ezininzi kwaye uzibophe. Emva kwemizuzu elishumi elinesihlanu yokupheka ngamandla amakhulu, ikona iya kuba ilungele. Sinika okupholileyo, sihlambulukile kwaye sinokuyithandayo umdlalo ozithandayo.
Ukugqitywa kwama-cobs enkozo enqamle kungenakunqunyulwa ngotyebhile, i-topings okanye i-sauces ehlukahlukeneyo, kwaye ikhonzwa ngeeshizi okanye isetyu.