Xa ukuhlwayela i-parsley ebusika?

I-Parsley isityalo esineminyaka emibili sentsapho yosawoti, esetyenziswa ngokubanzi ekuphekeni kunye nedill . Ityalwe ngamaxesha amaninzi ngonyaka, kwaye izityalo ezinomsola ezomileyo zomile, zityinwe kwaye zitshintshwe. Ixesha lokutshala le mifino ehlukileyo, kodwa kubaluleke kakhulu ukuyigcina xa uhlwayela imbewu kubanda. Xa ukuhlwayela i-parsley phantsi kwebusika-kweli nqaku.

Kulunge nini ukutshala i-parsley ebusika?

Kubaluleke kakhulu ukukhetha ixesha elifanelekileyo ukuze imbewu ingene ngaphakathi, kodwa ingayi kuhluma. Oku, kuxhomekeke kwimozulu kwimeko. Abo bazibuza xa kunokwenzeka ukutshala i-parsley ebusika, kufuneka kuphendulwe ukuba abahlali beendawo ezisemntla nasenyakatho kufuneka bakhethe kule minyaka yesibini yesi-Oktobha, kwaye abo bahlala kumzantsi bangalinda kuze kube ngoNovemba. Nangona kunjalo, ama-winter unyaka unyaka aphindaphindiwe, ngoko kubaluleke kakhulu ukuqwalasela i-forecast weather kunye nokukhokelwa yiyo, ukucwangcisa xa utyala iparssley phantsi kwebusika. Umzuzu ofanelekileyo - ukusungulwa kweqhwa ebusuku ukuya ku -3 ° C.

Imisebenzi yokulungiselela

Abanye bacinga ukuba kungenzeka ukuhlwayela i-parsley ebusika kwaye ukhetha ukwenza entwasahlobo. Nangona kunjalo, entwasahlobo umgadi wegadi unomsebenzi omningi, ngoko ke ukuba kukho into, kungcono ukuhlwayela ekwindla. Ngenxa yoko, unokufumana amaqhosha amaveki angama-2-3 ngaphambi kwexesha, okuya kuthi, ngokungafani, kuyahluka kumandla, ubunzima, ukungathinteki kangangoko kwizifo. Kubalulekile ukugxotha ngaphandle kokungabaza malunga nokuba iparsley ihlwanyela ubusika ekujoliseni kwaye iqalisa ukusebenza, ukhetha kule njongo umhlaba apho ukhukhamba, utamatisi, anyanisi, iifatata, iibhontshisi okanye iklabishi yakhula ngexesha elidlulileyo. Isicwangciso sokwenza amanyathelo angaphezulu sisilandela:

1. Ngokuphathelele ingcambu ye-parsley, ithanda i-loamy okanye isanti yomhlaba ehlabathini kwaye kungakhathaliseki ukuba iindidi eziza ngqo, ngoko kufuneka ukhethe indawo efanelekileyo. Ukongeza, kufuneka kukhuselwe kwimimoya.
2. Ngaphambi kokuqala kweqabunga kwimozulu eshushu, kubalulekile ukumba umhlaba kwaye ukhulule kakuhle. Icandelo lokucocwa kwigumbi elifudumele okanye kusengaphambili ukuthenga umhlaba ngesakhiwo esilungileyo, esisetyenziselwa ukumboza imbewu.
3. Ukuququzelela ukutyala kwangaphantsi kwebusika, kunokwenzeka ukuba wenze i-grooves 1-2 cm enzulu kumgama we-11 cm omnye komnye.
4. Ngokuqala kweengqungquthela ukubulala imbewu kunye nokugubungela umyezo ngomhlaba okhululekile, ukuthambisa akuyimfuneko.
5. Unokusibekela izityalo kunye nekhadibhodi okanye iphepha lokuphahla.

Ezi zihluma zavela ngokukhawuleza, entwasahlobo ukutyala kungabhekiswa ngefilimu ekhanyayo.