I-White Béchamel i-sauce isilungiswa ukusuka kumgubo ococekileyo osiweyo kwioli, kwaye i-welded ubisi okanye ukhilimu (ukuhlukahluka kwale recipe kunokwenzeka). Abantu abaninzi baye bakuva malunga nale sauce, kodwa bambalwa kakhulu abantu bayazi ukuba benze njani ukuze kube yithenda, icocwe kwaye ingenazo izibonda.
Ukwenza i-béchamel sauce, udinga ii-anyanisi 2, 750 ml yobisi, iipunipoli ezi-2 zomgubo wengqolowa, i-tablespoons ezi-4 zebhotorti ye-rustic, ityuwa, umsila omnyama omhlaba.
I-sauce yokupheka
I-sauce yokubhaka ivame ukuthatha ixesha elide. I-anyanisi ekhethiweyo ayinakunyulwa kakhulu, uze ufake efasini. Yizisa kwi-thumba uze ushiye ukunika imizuzu engama-20, uze ulandelele ngesihlunu. Gcoba ibhotela kwisihlalo esicaleni, yongeza umgubo uze udibanise i-spatula. Siza kutshaya umgubo kude kube ngumthunzi omnandi we-beige, kwaye emva koko siza kuthulula ubisi kwi-pan sauté. Sizisa i-sauce ekubiliseni, iphepsi kwaye ungeze kwi-taste. Iiprotoksi ekushiseni okuphantsi kwemizuzu engama-20, ngokuqhubekayo kuvuselela i-spatula kunye ne-sauce isilungele. Kufuneka kuqatshelwe ukuba ukuba uceba ukwenza i-sauce yokutya inyama okanye iintlanzi, endaweni yesibalo esithile esibisiweyo, ungasebenzisa umxube wobisi (1: 1) kunye nenyama (okanye intlanzi) umhluzi.
Béchamel ngamakhowe
Izithako:
- iglasi yobisi (250 ml);
- iglasi yengxube yenyama;
- 0.3 iikomityi zomgubo;
- 2-3 iipuniwe zebhotile ebushushu;
- 100 g wee-mushroom ezomileyo;
- 2 izikhuni zeqanda;
- ityuwa;
- pepper.
Ukulungiselela:
Siya kunyibilikisa ibhotile epanini, yongeza umgubo, udibanise. Siza kupheka ngepuphu ephantsi yobushushu kuze kube ngumthunzi omnandi we-beige. Emva kokuba uthele ngobumnene ubisi lwamagqabi kwaye udibanise ngokucacileyo ukude udibanise. Yongeza ii-yolki zeengqayi, ngobumnene, ngeqhekeza elincinci lenkomo yenkomo, engeza ityuwa kunye nokuxuba. Emva kokubilisa, yongeza imile (i-well-washed well) yamakhowe (ungasebenzisa i-mushroom powder). Phinda ulethe i-sauce ukuba ibilise kwaye uyivumele ihlale imizuzu engama-20, igxotha ngokuqhubekayo ne-spatula.
Creamy Bechamel
Unokwenza i-Bechamel i-sauce nge-ukhilimu.
Izithako:
- 100 g yebhotela yendalo ye-rustic;
- 1 indebe 20% ukhilimu wobisi;
- Iipuniwe ezi-2 zomgubo wengqolowa nge / s;
- umhluzi wenyama;
- ityuwa;
- ipowusi emnyama;
- i-nutmeg encinci.
Ukulungiselela:
Kwi-pan ye-sauté ne-bhotile ecibilikileyo siyithululela ngomgubo, sishukumisa nge-spatula, ngefry, yongeza umhluzi, kwaye emva koko-ukhilimu obandayo, ubilise i-sauce ukuya kulungelelaniso oluyimfuneko.
I-Pasta ne-Béchamel sauce
Kuhle ukupheka i-pasta nge-Béchamel sauce - isidlo esihlwabisayo kakhulu, esilungiswe ngokukhawuleza kwaye ngokukhawuleza kwiindawo ezininzi ezinokwenziwa kweprosaic.
Izithako:
- unobumba wangempela (nayiphina imveliso);
- Iipunipoli ezi-2 zebhotela yase-rustic;
- 1 iglasi yekhilimu;
- Iipuniwe ezi-2 zomgubo wengqolowa nge / s;
- 130 g yeshizi;
- iqela elincinane lentsimbi;
- ipowusi emnyama;
- ityuwa;
- igrated nutmeg.
Ukulungiselela:
Okokuqala, ubilise i-pasta kwimeko ye-dente emanzini amancinci anelisayo kwaye ngexesha elifanayo ulungiselele i-sauce: epanini, uncibilikise ibhotela phezu komlilo omncinci, yongeza umgubo, udibanise kunye ne-spatula ukwenzela ukuba kungabikho izilumko, uze ude ude ube ngumthunzi omnandi. Yenza i-prisalivaem encinane, yongeza ukhilimu uze ube nefuthe elisezantsi kunazo zonke, uvuselele nge-spatula okanye i-whisk. Ekupheleni kwenkqubo, yongeza i-nutmeg egayiweyo-i-sauce isilungele. Ngoku okwesibini kwisithathu seeshizi ezixutywe kwigrat enkulu yongezwa kwi-sauce kwaye ifudumele, ivuselela rhoqo i-spatula, ukwenzela ukuba i-cheese iyancibilika kancane, emva koko sisisuswe ekushiseni. Ukuhlaziya
Bayidla ntoni i-sauce ye-béchamel?
Le sauce ihambelana ngokufanelekileyo nomnyama omhlophe, intlanzi, imifuno, amaqanda nezinye iimveliso ezininzi.