Iipae ezimnandi azihlali zihle. Ngoku siza kukuxelela indlela yokwenza i-pie kunye neklabishi nama-mushroom ngokwakho.
I-jellied pie kunye neklabishi nama-mushroom
Izithako:
- iklabishi emhlophe - 1 kg;
- ii-mushroom - 350 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- i-mayonnaise - 240 g;
- umgubo - 1 iglasi;
- uhlaza okotyiweyo-1 ibhola;
- ityuwa;
- i pow powder - 1 sachet.
Ukulungiselela
Ukuze wenze ukuzaliswa kwepayi kunye neklabishi nama-mushroom, iklabishi iklabishi yenziwe yincinci, yongeza kuyo i-anyanisi etyunjiweyo kunye nama-mushroom angaphambi kokuthosiweyo, yongeza ityuwa ukunambitha nokuxuba. Gxininisa ukuzalisa epenini yokucima malunga nemizuzu engama-30. Siphula kwisitya seeqanda, songeza ityuwa kunye ne-whisk kunye nomxube okanye nje i-whisk. Yongeza i-mayonnaise, umgubo kunye ne-powder baking. Hlanganisa kakuhle. Ifom ifakwe ioli, sisasaza malunga ne-1/3 yentlama, sibeka ukugcwalisa phezulu kwaye siyigcwalise kunye nentlama yonke. I-pie kunye neklabishi kunye nama-mushroom iya kuba ilungele kwiimitha ezingama-25 ukuba iqondo lokushisa kwi-oven liyi-degrees ezingama-200.
I-pie ephayiweyo kunye neklabishi namakhowe-iresiphi
Izithako:
- inhlama yokugcoba intlama - 1 kg;
- amakhowe amatsha - 600 g;
- iklabishi emhlophe - 1,5 kg;
- i-anyanisi - 120 g;
- amaqanda - i-1 piece;
- iziqholo, ityuwa.
Ukulungiselela
Siyacoca i-anyanisi, i-melenko igqabha iklabishi. Sika ii-mushroom zibe ziqhekeza. I-anyanisi ye-oyiki, yongeza amakhowe, iklabishi kunye ne-stew ihafu yesure. Ukunambitha, ipodsalivaem kunye nepepper. Ukupheka kwendlela yokudalwa kwemvelo yendalo. Sahlula ulwahlulo kwiingxenye ezilinganayo. Ngesiqingatha esinye sibeka ukugxila, kwaye inxalenye yesibini yayo ifakwe. Sibhaka ikheke kwi-degrees ezingama-180 malunga. Kwaye ukuba ufike phezulu kwintsimbi ekhwelisiweyo, imizuzu engama-15 ukuya kwidlki ekulungeleyo kunye neklabishi nama-mushroom agqitywe ngeqanda elibethiwe.
I-pie ngamakhowe omnyuwa kunye neklabishi
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu 20% we-fat content - 200 ml;
- ioli yohlaza - 75 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela ogqithisiweyo - 25 g;
- i-pinch.
Ukuzaliswa:
- iklabishi emhlophe - 400 g;
- ama-mushroom anosawoti - 250 g;
- ibhotela 20% enamafutha - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- ioli yemifino - 40 g;
- ityuwa;
- pepper.
Ukulungiselela
Siphakamisa umgubo ngomsila kwisitya esinzulu, yongeza imvubelo eyomileyo. Hlanganisa ukhilimu omuncu ngamaqanda, ushukela, ityuwa kunye neoli. Yongeza umgubo kunye nemvubelo, udibanise intlama, uyifake nge-napkin kunye