Ngokuqinisekileyo, akukho namnye kuni ongeke anike inxalenye yeentlanzi ezinotyiweyo ezinomsila osikiweyo? Kwaye ukwenza isitya sidle ngokumnandi, kufuneka ukwazi ukupheka ngokufanelekileyo isobho. Siza kukuxelela namhlanje ezinye zokupheka ezilula zokuloba iintlanzi kunye ne-mayonnaise.
Ukupheka iintlanzi nge-mayonnaise?
Izithako:
- i-mayonnaise - 130 ml;
- iqanda - 2 iziqwenga;
- umgubo - 1 into;
- amanzi aphethwe - 0,5 izinto;
- iziqholo .
Ukulungiselela
Ngoko, qhekeza amaqanda amasha kwisitya, faka i-mayonnaise, uphonsa iziqholo uze udibanise i-mixer ngokufanelekileyo, usebenzisa isantya esincinci. Emva koko uthele amanzi ahlambulukileyo, uthele umgubo omncinci kwaye uxoke inhlama, ngaphandle kwezibonda. Ngokuvumelana, kufuneka kubonakale njengekhilimu enomuncu. Emva koko, zama intle ngongcamango kwaye xa kuyimfuneko kongeza ityuwa. Ngoku utywebile iintlanzi ezenziwe ngaphambili kwaye uzifake epanini lokucoca kwioli.
I-recipe elula yeentlanzi ezihlanziweyo kunye ne-mayonnaise
Izithako:
- i-mayonnaise iyancika-3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Amaqanda aphulwe kwisitya esincinci, abeka ityuwa aze atshaye kude kube ne-foam elula. I-mayonnaise ifakwe kwisinye isitya, kwaye ngokukhawuleza uqale ukungena umxube weqanda ngelixa uqhubeka ubetha. Emva koko, zama i-lamb okwenziwe kakuhle, kwaye xa kuyimfuneko, yongeza ityuwa. Ngoku kutywelwa kunye neengcezu zentlanzi kunye ne-fry pan kwi-oyile eshushu.
I-fish tart kunye noshizi kunye ne-mayonnaise
Izithako:
- i-mayonnaise iyancika-3 tbsp. iipuni;
- iqanda - iingcezu ezine;
- ushizi weentlobo ezinzima - 100 g.
Ukulungiselela
I-cheese igaya kwi-grater enkulu kwaye uthele kwisitya. Emva koko faka amaqanda amasha, faka i-mayonnaise, udibanise yonke into. Emva koko, silahla iziqholo ukuze sithande, sitshulule ngaphantsi kwaye sitshise kancane ngomgubo. Emva koko sidibanisa yonke into size sibeke eceleni iintonga ezilungiselelwe. Ngoku thabatha i-fishlet fillet, yinqumle ibe ngamaqhekeza amancinci, cwina nganye kwisixube se-cheese uze uqhube intlanzi emacaleni omabini kwindawo ephambili yokutshisa i-pan eoli.
I-Recipe yokuloba intlanzi kunye ne-mayonnaise kunye nobhiya
Izithako:
- umgubo - 200 g;
- Igalikhi eyomileyo - ukunambitha;
- iziqholo;
- i-mayonnaise - 50 ml;
- ubhiya - 200 ml.
Ukulungiselela
Siphakamisa umgubo, sinyanise i-garlic ehlutswe kuyo, yongeza ityuwa ukunambitha nokunika i-mayonnaise kunye nobhiya. Hlanganisa ngokuzeleyo uze ushiye imizuzu eyi-15 ukuba ume, uze uphendule kwi-fishry.