Ngexesha leeholide, iwayini edibeneyo iya kukunceda wenze umthendeleko ococekileyo kwaye unomdla. Yilungiselelwe kwi-juice bhisikidi, iziqholo, iinqatha, izithelo kunye newayini. Nangona kunjalo, kukho enye inguqu yoluphuza - ngaphandle kokusela utywala. Le ndlela ikuvumela ukuba uyikhonze kwiindwendwe ezahlukeneyo, kuquka nabantwana.
Namhlanje sikulungelele iindlela zokupheka, emva kokuba ufunde oko, uya kufunda indlela yokwenza iwayini engekho ngotywala elinezidakamizwa ekhaya. Isifundo, qaphela ezo zikhetho ezihambelana nokuthanda kwakho, kunye neendwendwe ezithusayo neziphuzo zokuqala.
Iwayini elingenalo utywala oluninzi lwewayini
Izithako:
- isinamoni - 0.25 iintonga;
- ijusi yamnandi - 200 ml;
- omnyama omnyama - 5 pcs.;
- ushukela - 2 tsp.
- itiye emnyama - 0,5 tsp.
- I-ginger eyomile - 0,25 tsp.
- i-cardamom - ii-2.
Ukulungiselela
Brew itiye elimnyama elinemizuzu eli-10. Kwisiponti, faka zonke izithako ezinomsoco (i-sinamoni, i-ginger, i-cardamom) kunye newayini elityayo kwaye uthele ezimbini iikomityi zeeyi kunye nejisi ye-cherry. Sitshisa ngomlilo, kodwa asikulindele ukubilisa. Gubungela isiqhekeza uze ushiye iwayini elicwecwe kunye nama-spicy spicy. Sisebenzela eshushu, echithwe kwaye ehlotshiswe ngekinamoni. Ungongeza kwakhona isiselo kwisiqephu ngasinye sendawo.
I-aple engeyotywala i-vinyile
Izithako:
- ii-cloves - 5 iintyatyambo;
- i-mandarin - 1 pc.;
- i-apula ijusi - 400 ml;
- amanzi 100 ml;
- I-nutmeg nutmeg - 1 piece;
- ubusi - 40 ml;
- ii-almond - iziqhekeza ezintathu;
- isinamoni - iintonga ezi-3.
Ukulungiselela
Sicima i-mandarin size sibeke i-crusts epanini. Esikhundleni seentlobo ze-crusts ezintsha ungazithabatha uze uzime. Yongeza i-nutmeg kunye ne-clove, uthele ezi ziqholo ngamanzi uze ufike ngamathumba. Ngokukhawuleza ukuba umxube uqhubekile, cima umlilo uze uyivumele. Oku kwanele imizuzu eyi-10, kodwa ukuba kukho ixesha, unako ukulinda kwaye udelele - malunga nemizuzu engama-30. Emva koko thabatha zonke iziqholo uze uthele ijusi ye-apple. Yenza ubusi bumnandi uze uvule umlilo. Ukubilisa ukuhambisa umxube akuyimfuneko. Ukuba ithuthukile ukuya kuma-80-90 degrees - iya kulungile. Isiselo esishushu sisithululelwa kwiiglasi, ungalibali ukufaka kwi-almond nganye kunye nentonga yesinamoni.
Iwayini elingaqhelekanga elingekho ngotywala
Izithako:
- i-blueberry efriziwe - 45-50 g;
- i-raspberry efriziwe - 45-50 g;
- ijusi lamagilebhisi - 450-500 ml;
- ubusi - 40 ml;
- umxube wezithelo eziphucukileyo - 80 g;
- i-sinamoni - intonga e-1;
- amanzi 120 ml;
- Iibhenji - iinkwenkwezi ezi-3.
Ukulungiselela
Thela ama-berries aqhotyoshelweyo (ama-blueberries kunye nama-raspberries) epanini kwaye ugcwalise ngamanzi. Yongeza ubusi kunye nokushisa kuma-85 degrees. Sisusa i-foam efom ephezulu kwisiselo sethu siselo. Xa kuvela ngokucacileyo, sifaka izithelo ezicatshulwa kunye nezithako ezivumbayo - i-sinamoni kunye ne-baden, kwaye siyathela yonke ijusi yamagilebhisi. Kwakhona, vuka uphuze uphuze, kodwa ungabilisi. Emva koko uze ucwecwe uze unikezele kwiiglasi. Sijonge iinkwenkwezi ngamabheji, ama-blueberries.
Igromegranate engeyiyo yotywala iwayini
Izithako:
- i-badonia - ezimbini iinkwenkwezi;
- amanzi - 180 ml;
- ii-clove - ii-4 iintyatyambo;
- iimbewu - 5 amaqabunga;
- iJergranate juice - 450-500 ml;
- umnyama omnyama - iiperesi ezi-5;
- ushukela - 45-50 g;
- I-ginger eyomile - 0,25 tsp.
Ukulungiselela
Sithatha ipopu, siyifaka iiperesi zepilisi emnyama, izihluma ze-badjan, amaqabunga enti, iintyatyambo ze-carnation kwaye zifefa nge-ginger eyomileyo. Gcwalisa umxube onjalo ococekileyo ngamanzi uze uyibeke ukubilisa. Ngokukhawuleza xa kubonakala iibhulabhaka ebusweni bomlambo, faka igromegranate ijusi, ushukela uze ubuyisele kwimilenze. Emva koko, shiya isiselo seminwe engama-30 epanini, ngaphandle kokuvula isiqhekeza, ukwenzela ukuba i-flavour and flavors of spice zivule ngokukhululeka kwaye zondliwe. Sisebenza etafileni, sithululele iwayini elicwengekileyo kwiiglasi kwaye sihlotshiswe ngamagqabi enqatha.