I-pizza - i-megapopular pastry, isitya esivela kwimvelaphi yase-Italiya, esithandekayo kumazwe amaninzi ehlabathi.
Esikhundleni seSoviet indawo, ngenxa yeemeko zemozulu kunye nezithethe zenkcubeko, abantu bajwayele ukusebenzisa ukupheka inhlama ecebileyo enobisi okanye kwi-kefir, rhoqo ngebhotela kunye namaqanda (kunye ngamanye amaxesha i-pizza ixutywe enye). Le ndlela ayihambelani ngokupheleleyo neendlela zokupheka zepizza zakudala.
Mhlawumbi kwezinye iindawo zokupheka zasekhaya ezikhuselekileyo ziya kuba yi-discovery, kodwa kufuneka zichazwe: e-Italy, inhlama ye-pizza isoloko isenziwa ngamanzi, yongeza umgubo kunye neoli yeoli. Kwiindawo ezikumantla, i-pizza iphekwe kwimvubelo entsha. Azikho ezinye izithako zokuvavanya i-pizza yangempela akumele ibe yinto, ungongeza kuphela i-pinch yetyuwa. Makhe sibone indlela yokwenza inhlama ye-pizza emanzini.
Siya kuyidinga: umgubo ophezulu (umgangatho ophezulu wonkcenkcesha okanye ipelisi) kunye neoli yeoli.
Intlama yokutya ye pizza ngaphandle kwemvubelo emanzini - inguqu engasentla
Izithako:
- umgubo wengqolowa - malunga neekhephe ezi-2;
- ioli yomnquma - 2-4 tbsp. iipuni;
- amanzi - 1 iglasi;
- ityuwa - i-pinch 1.
Ukulungiselela
Unokwenza inhlama ye-pizza ngaphandle kwemvubelo kumanzi ompompo okanye kumanzi amaminerali. Kule meko, kungcono ukusebenzisa amanzi aphantsi kwamanzi amaminerari.
Phakamisa umgubo, faka ibhotela kunye neengca zetyuwa. Ngokukhawuleza athululela amanzi, gcoba intlama. Gquba ukukhusela i-lumps, kungcono ukusebenzisa izandla zifakwe ngeoli okanye umxube ngombhobho ovuthayo, ukuba sisebenza nomthamo omkhulu. Umtya ogqityiweyo uyeka ukubambelela kwizandla kunye neendawo zokusebenza, uze udibanise kwi-com uze ushiye "ukuphumla" imizuzu engama-20, ngoko unokuyigqiba kwaye uphume amaqebelengwane athile. Vela nje ujikelezo olujikelezayo okanye umxholongwane we-substrate kunye ne-pin pin. Ubungakanani obukhethiweyo be-substrate ukusuka kuvavanyo olungenakuvavanya lu malunga ne-0.3 cm.
Emva koko, sisasaza i-pizza kwi-baking yokugcoba okanye i-piam ekhethekileyo "itye" (ungayithenga kwiivenkile zendlu). Lubricate i-substrate kunye ne- tomato sauce (unamatato omatamatisi, uhlanjululwe ngamanzi, uhlanjululwe ngezonunci), ufefe ngokukhatywayo ngeshizi, ubeke ezinye iimveliso eziqingqiweyo ozigqibileyo ukuzisebenzisa. Siyabhaka i-pizza size siphinde sifefe ngeeshizi esisikiweyo sisatshisa. Siyihombisa ngamagatsha okuhlaza. Sika kwaye usebenze. Ekubeni i-substrate evela kumvavanyo ongenamkhondo kufuneka idliwe yonke efudumeleyo.
Inhlama yesonka ye pizza emanzini - inguqu esantla
Inhlama yemvubelo inokwenziwa kwindlela opaque okanye engaphiliyo.
Izithako:
- umgubo wengqolowa - malunga neekhephe ezi-2;
- ioli yomnquma - 2-4 tbsp. iipuni;
- imvubelo eyomileyo - 1 sachet (okungukuthi, malunga ne-7 g, okanye i-fresh pressed 3 times more);
- amanzi - 1 iglasi;
- ityuwa - i-pinch 1.
Ukulungiselela
Siphakamisa imvubelo emanzini, yongeza ityuwa (xa kuyimfuneko, ukwenzela ukuba inhlama ihambelane ngokukhawuleza, faka 1 ithisipuni yeshukela, kodwa ingabi ngaphezulu). Qiniseka ukuba uhluthe umgubo kwaye, ngokukhawuleza uthele isisombululo sesonka kunye nebhotela, uxoke inhlama. Gubungela ithayile ecocekileyo kunye nendawo kwindawo engumlinganiselo wesiqingatha seyure. Sixolela inhlama, sixubane ngokulula kunye neoli kunye ne-pizza. Ubungakanani obukhethiweyo bu malunga ne-0.5 cm. Bese usasaza izixhobo ezicatshisiweyo zokugcwalisa kwi-substrate uze ubhaka. Le pizza iya kuphuma kunye ne-substrate encinci kakhulu, ilungile kwaye ibanda.