Isonka, ebhakiwe, sisoloko siphucukisiwe, siphezulu kwaye siqhumise ngakumbi. Namhlanje, siya kukuxelela ngokucacileyo indlela yokulungisa isonka esinempilo ekhaya kwaye simangalise wonke umntu ngamakhono akhe.
Iresiphi yesonka esingenagwele ekhaya
Izithako:
- umgubo - 305 g;
- i-fat oil-low-290 ml;
- ushukela kunye netyuwa encinane - 1 ithisipuni;
- ukutya kwe-soda - pinch.
Ukulungiselela
Sifaka umgubo kwisitya, susa ityuwa, isoda kunye noshukela. Emva koko uthele u-kefir uze uxole ngobumnene intlama yomoya. Siyifaka kwifilimu kwaye siyishiye imizuzu engama-35 kwiqondo lokushisa. Emva koko siyifumla kwisonka esingenanjenge-breadless of any shape kwaye sibhaka ehovini, senza amancinci amancinci ebusweni ngeqabunga. Sihlolisisa ukulungelelanisa ngeplanga, elimele lishiye lome.
Iresiphi yesonka esingenagwele kwisonka sezonka
Izithako:
- umgubo - 305 g;
- ubisi - 205 ml;
- I-egg enkulu-2 ii-pcs.;
- i-citric acid - 1,5 tsp.
- i-soda - pinch;
- ibhotela - 15 g;
- ushukela omhlophe - 20 g.
Ukulungiselela
Ngaphambi kokuba ubhaka izonka ezingenagwele, wenze ngokucophelela ucofe umgubo etafileni. Emva koko, siphosa kuso isoda, iswekile, i-citric acid kwaye udibanise kakuhle. Kwindawo yokucima, nyibilikise iqhekeza lebhotela uze ulitshise kwindawo efudumeleyo. Emva koko uphula amaqanda kuwo kwaye uthele ebisi. Hlanganisa yonke into nge-spoon uze udibene, ngokuthe kancinci ungeze umxube owomileyo uze uxoke intlama yeplastiki ngezandla zakho. Sitshintshisa ubume kwibhakethi yesonka, faka inkqubo "Bezdorozhevoy isonka" kwaye cinezela iqhosha elithi "Qala". Emva kwemizuzu engama-45, qaphela ngokucokisekileyo umkhiqizo ogqityiweyo, wugubungela ithawula uze uyipholise.
Iresiphi yesonka esingenagwele ngesonka
Izithako:
Ukuqala:
- umgubo we-rye u-115 g;
- amanzi okusela - 205 ml.
Uvavanyo:
- umgubo werhasi - 505 g;
- amanzi okusela - 85 ml;
- Ukulumala okunamandla - 145 ml;
- ityuwa efanelekileyo - 1 ithisipuni;
- ibhotela .
Ukulungiselela
Ukulungiselela isonka esingenagwele ekhaya phantsi kweli phepheni, kufuneka ube nesineke, kodwa ngokuqinisekileyo umphumo uya kukukholisa.
Ngoko ke, siqala inkqubo yokulungiselela imvubelo: xuba i-75 g yomgubo kunye ne-100 ml yamanzi afudumele abilisiwe de kube unqabileyo olunjenge-fatty sour cream. Emva koko, gubungela ithawula kwaye ushiye yedwa malunga nomhla. Ngomso olandelayo siqala ukwenza imvubelo ye-starter. Ukwenza oku, iintsuku ezi-3 imihla ngemihla, i-75 g yefureji ye-rye yongezwa kuyo kwaye i-100 ml yamanzi afudumele ithululelwa kuyo. Sigcina inkwenkwezi elungiselelwe kwindawo efudumele kwaye ngomhla we-5 ungaqhubeka nokupheka isonka.
Umhluzi olungele ukulungelelana ngamanzi afudumele kwaye uthele igrlasi yefureji ye-rye. Inhlama ebangelwayo iyaxoxwa, siyifumba, siyifake kwifilimu kwaye siyifake kwindawo efudumeleyo kwiiyure ezingama-3. Emva koko wongeza umgubo osileyo kwi-spoon, uphonsa ushukela, usityule uze uthele amaqabunga amaqabunga amaqatha. Sixolela inhlama epholileyo, kodwa inamahloni ngezandla ezihlambulukileyo. Khumbulula icocekile
Sinyakaza itafile ngamanzi abandayo, sitshintshe intlama ephumayo kuyo kwaye wenze ifowuni. Ifomu yokubhaka ngebhotela ibhotela kunye nokutshintsha umsebenzi. Ngoku siwutyike inhlama imizuzu engama-40, kwaye ke sithumela isonka sesonka kwi-oven esandulele, sibeka ubushushu bokushisa kuma-degrees ka-195. Ukulungele ukuthatha isonka esitshisa ngokucophelela kwisibhakabhaka uze unganise i-tip kunye nenani elincinci lamanzi abandayo ukwenzela ukuba wenze udidi oluhle kakhulu.