Ukusuka kwiinkomki unako ukupheka ezininzi iziqhamo ezicolileyo ebusika: unokupheka ugongolo , udime okanye uvale i-compote. Kwaye ngoku siya kukuxelela indlela yokwenza iplamu kwisiraphu.
I-Recipe iplamu kwisiraphu
Izithako:
- i-plums - 2 kg;
- ushukela - 700 g;
- amanzi - 2 l;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
Khetha i-plums encinci kunye neyobunzima. Siyazihlamba kwaye kwisitshini ngasinye senza iiplctures nge-toothpick ukuze isikhumba singaphuli. Kwiibhanki ezilungiselelwe zibeka iiplums kwaye zityhala amanzi abilayo. Gubungela ngamabhodlela kwaye maye wema malunga nemizuzu engama-20. Ukusuka kwamanzi kunye noshukela, lungiselela isiraphu, uyibuyisele kwimilenze upheke umzuzu wama-5, wongeze i-acid lemon kwaye udibanise, cima umlilo. Ngoku udibanise amanzi, azaliswe iiplums kwaye endaweni yokuthulula isiraphu eshushu. Gubungela ngamabhodlela, faka kwisikhwama, ephantsi apho ucezu lwendwangu yeconta lubekwe khona, uthele amanzi kumpu ukuze izimbiza zixiliswe kuyo kwi-hangers kwaye zibeke umlilo. Emva kokubilisa, yenze i-plums kwisiraphu yesiraphu malunga nemizuzu engama-15. Emva koko siyakhupha iinqanawa, sizenzele, ziphendule, zibophe kwaye ziwashiye zipholile. Gcina lezi zibhanqa kwi-cellar.
Indlela yokwenza iiplum ekhonkxiweyo kwiraphu?
Izithako:
- i-plums - 500 g;
- ushukela - 250 g;
- i-sinamoni kwiintonga - 3 ii-pcs.
Ukulungiselela
I-plums yam eninzi evuthiweyo, sinqunywe kwisiqingatha kwaye ususe amathambo. Sibeka iinqunithi ezilungiselelwe kwiimbiza ezifudumeleyo. Izitampu ze-sinamoni ziphukile zibe ziingu-3-4 kwaye sizisasaza ngamathini ngeepum. Gcwalisa ngamanzi abilayo, gubungela ngamabhodlela uze ufake i-sterized in aven, ufuthe kwi-120 ° C imizuzu engama-30. Emva koko, gcwalisa amathini, uwaphendule uze uwaye epholile. Gcina loo macwecwe enqabileyo kwisiraphu endaweni epholileyo ukufikelela kunyaka o-1.
Ungavala njani i-plums etyongweyo ngesiraphu?
Izithako:
- amanzi - 0.5 indebe;
- iigravini - i-glass ye-0.5;
- ushukela - 6 tbsp. iipuni;
- I-Vanilla kwiipods - 1 pc.;
- ii-peppercorns ezimnyama - 10 iipcs.;
- iiplums - 15 ii-pcs.;
- i-rosemary (amahlumela) - 8 ama-pcs.
Ukulungiselela
Ukucwilisa i-oven ukuya kwi-190 ° C. Hlanganisa amanzi, iviniga ye-balsam, i-peppercorn kunye ne-4 tablespoons iswekile. Gquba de ushukela uphelelwe ngokupheleleyo. Yongeza i-vanilla pod efanayo. Kwiphepha lokubhaka lisabalalisa i-plums kwaye uphulule umxube obangelwayo. Ukujikeleza ama-sprigs e-rosemary uze ufefe isetyhi esele phezulu. Siyabhaka imizuzu engama-20. Ukusabalalisa i-plums kwisitya kunye ne-whisk, kwaye ucofe isiraphu kwisipuphu uze ubilise malunga nemizuzu emi-5.
Indlela yokwenza iplamu kwisiraphu?
Izithako:
- i-plums - 1 kg;
- soda - 1 tbsp. isipuni;
- ushukela - 1 kg.
Ukulungiselela
I-plums yam kwaye ususe amathambo. Iiplums zityhala isisombululo soda kwaye ushiye usuku. Ndiyabulela kule nkqubo, iinqunithi ziza kuhlala zizinzile kwaye zizinze kwaye aziyi kuhlukana ngexesha lokuqhubela phambili. Kwiqhosha elincinci uthele i-1/3 indebe yamanzi kunye nobushushu. Kancinci uvelise ushukela kwaye, uvuselele, uvelise ngokupheleleyo. Siphucula i-plums kwisisombululo sesoda kunye nam. Emva koko, siyanciphisa i-plums kwisiraphu kwaye sipheke baze bahlule ezinye ijusi kwisiraphu. Emva kokubilisa, ubilise i-plums emlilweni omncinci ngemitha engama-45. Phula i-plums eshisayo kunye nesiraphu kwiimbiza ezinobumba uze uphume ngokukhawuleza.
Indlela yokwenza i-plums ephuzi kwisiraphu?
Izithako:
- iplamu eluphuzi - 700 g;
- ushukela - 300 g;
- amanzi - 500 ml.
Ukulungiselela
Silala emagodini alungiselelwe iplum. Ukwenza isiraphu kwisipuphu, uthele emanzini, uthele iswekile kuyo kwaye ubilise ubilisa imizuzu. 4. Ngesiraphu sigcwalisa iiplums, sivale iimbiza ngeebhondi kwaye emva kokubilisa sitshiza imizuzu eyi-12. Emva koko, i-plums ephuzi kwisiraphu ihlanganiswe ngamabhodlela kwaye ishiye ukupholisa.