Yenza iintyatyambo kwiitope akulona nzima. Yindlela enkulu yokuhlaziya izinto ezindala kwaye ubanike ibukeka obutsha. Iintyatyambo ezivela kwiibhande ezide zilungele iifenki okanye iimpahla zangaphandle. Imihlobiso evela kwi-organza ibonakala ibonakale kwiimfesane okanye amabhanti entloko. Kwakhona, i-organza yinto efanelekileyo yokuhlobisa iinqayi kunye nokwenza iziqu.
Ukuba ufuna ukutshintsha iingubo zakho zemihla ngemihla uze unike umfanekiso wesibini, ke ukhethe okukhethwa kukho kwi-pastel neengqondi. Ukwenza ukugqama okukhazimulayo, sebenzisa ukuhlobisa okukhulu kwee-shades zamanzi. Iintyatyambo zeetronbhoni kunye neempahla ezindala ziya kuvuselelwa, kwaye uhlahlo lwabiwo-mali luya kugcinwa. Ewe, kwaye ukuhlobisa i-blouse ye-fashionista encinci yeempahla ezintle ziza kufumaneka kakuhle.
I-Flower esuka kwibhande
Iintyatyambo ezincinci zikhangeleka zibubele kwaye zithandane. Lungiselela zonke izinto eziyimfuneko ngaphambi kokuba wenze ientyatyambo kwi-ribbon. Umsebenzi uya kuwufuna:
- i-satin ibhondi ebanzi ububanzi be-13 mm ye-peach;
- i-satin ibhondi ye-13 mm eluhlaza obanzi;
- i-satin ibhondi ye-25 mm emhlophe emhlophe;
- izigulane (zingathengwa kwiivenkile zomsebenzi wesiletshe);
- Ukucoca ngeenaliti ngethoni kumbala weetrbhoni;
- umdlalo kunye neglue.
Ngoku uzama ukwenza intyatyambo kwidibhoni ye-satin ngokulandela imiyalelo yesinyathelo ngesinyathelo.
1. Bendela i-tape emhlophe kwinqanaba elifanelekileyo.
2. Sigoba isiphelo sesibini kwiteyiphu ngendlela efanayo kwaye sivumele ukuba sidlule phantsi kwayo.
3. Ngokulandelayo, ukugoba ukuphela kwesigxina se-tape ukuze ivulophu ifakwe.
4. Nciphisa iiphelo ezigqithiseleyo kwaye utyheke umgca ukwenzela ukuba imiphetho ingahlali. Ngomda we-perimeter siwugubungela ngentambo, sinqume kwaye uyifake.
5. Ngoku unokwenza imbali yeentyatyambo kwidibhoni ye-satin. Ukwenza oku, qinisa umtya.
6. Kule nqanaba, ukuthengwa kwethu kunalolu hlobo lulandelayo:
7. Ibhujethi inokuvula kwaye iqondise iipilisi.
8. Senza la ma nyathelo kwi-flower buds kwi-ribbon enemibala emhlophe.
9. Fold the stamens into inqwaba. Emva koko, faka i-peach bud in white kwaye ubambane ndawonye. Ephakathi, sidlula isiqwenga samagqabi.
10. Yiyo ndlela iintyatyambo zeetronbhoni ze-satin zijonge kweli nqanaba:
11. Ibhajethi ilungile, lixesha lokwenza amaqabunga. Iiflethi zeentyatyambo ezenziwe ngamabhanbhe amancinci ombala ohlaza. Siyivula itekisi ngekona kwaye sinqunyulwe ukugqithisa. Umngcele osokileyo ushiswe kwaye unamathele kunye neminwe de kube yimida ebanda.
12. Thatha amacandelo amathathu.
13. Emva koko, gcoba amaqabunga ukuze uhlume ukusuka kumva. Intyatyambo yeerbhoni ikulungele!