Kulo xesha, kungcono ukusebenzisa izityalo ezintsha zokwenza utywala olwenziwe ekhaya, kubonga kubo isiselo siya kukhanya ngakumbi kwaye kunqabileyo. I-liqueur ye-strawberry ilungile xa isebenza ngefomu yayo okanye njengongezwayo kwii-cocktail.
Indlela yokwenza i-liqueur ye-strawberry ekhaya?
Izithako:
- ii-strawberries ezintsha - 875 g;
- i-vodka (kuphela imfanelo, ixabiso elincinci lingafiki) - 865 ml;
- amanzi 475 ml;
- ushukela - 765 g.
Ukulungiselela
Ierberberries kufuneka zihlanjululwe, zihlanjwe kakuhle kwaye zisuse imisila. Sika amajikijolo ngesiqingatha uze uwadlulisele kwisitya. Phezulu nge vodka kwaye uvale isiqhekeza. Iibroji kufuneka zibe ngu-3 cm ezigutyungelwe ngamanzi. Shiya ingqayi kwifestile ukuze ukhanyise kuyo, kwaye masihlale iiveki ezimbini. Emva kokuba ixesha lidlulileyo, gxininisa ukumnika, kwaye ucofeze inxalenye yamanzi ngokuphindaphindiweyo nge-gauze.
Faka ishukela emanzini, yenza isiraphu, ubilise imizuzu emihlanu, ususe i-foam uze uyipholise emva koko.
Hlanganisa ukumnika kunye nesiraphu elungiselelwe kwaye uthele phezu kwezikhonkwane. Zifihla iintsuku ezintlanu okanye ezisixhenxe endaweni emnyama kwaye ke ngoko unokuzama. Gcina loo liqueur inokufikelela kwiminyaka emi-2, kuphela epholile.
Indlela yokwenza i-liqueur ye-strawberry?
Izithako:
- i-strawberry entsha-575 g;
- ushukela ogqithisiweyo - 165 g;
- i-vodka yekhwalithi ekhethekileyo - 475 ml.
Ukulungiselela
Lotywala ugcinwa ixesha elide. Siyabulela oku, umbala kunye nephunga lamajikijolo sele sitshintshelwe ngokupheleleyo kwisiselo, kwaye i-liqueur ngokwayo iya kuba ilungele ukunambitha emva kwangoko emva kwe-percolation.
Amajikijolo ahlambulukileyo kufuneka ahlambuluke emsila, omiswe aze athunyelwe kwintlanzi kunye namajikijolo. Isithintelo kufuneka sibe nobukhulu obaneleyo bokuzalisa amajikijolo e-2/3 kwindleko epheleleyo. Ngoku kufuneka ugcwalise i-strawberries kunye noshukela, uthele kwi-vodka kwaye uvale izitya nge-lid. Hlanganisa yonke into ngokucokisekileyo, udibanise ingqayi, kwaye ushiye utywala kwindawo epholileyo kwiintsuku ezi-14 ukuya ku-15, udibanise ngeziqulatho izihlandlo, uqinisekise ukuba ushukela ucoceka.
Ekupheleni kwexesha, flip amajikijolo kwi-strainer, kwaye uthele utywala kwiibhotile nge-stopper.
Indlela yokwenza i-strawberry liqueur Xu-Xu ekhaya?
Izithako:
- i-strawberry e-sweet-575 g;
- i-vodka esemgangathweni esemgangathweni - 345 ml;
- ushukela - 95 g;
- ijusi ye-lime - 85 ml;
- amanzi - ½ indebe.
Ukulungiselela
Le yindlela ekhawulezayo yokwenza utywala. Isiselo siya kuba silungele ukunambitha kwiiyure ezimbalwa, kwaye ukunqabisa kwayo kuya kuba nzima ngakumbi kunokuba umlingani waseJamani umlingani.
Kule meko, ukwenza i-liqueur eyenziwe ekhaya, siya kugawula ama-strawberries. Gcoba amajikijolo, susa imisila kunye nezinye i-debris uze uzixube nge-blender. Yongeza ushukela, uphinde uthule ubuninzi de kube i-crystals ichithe. Hlanganisa i-puree berry puree nejusi yelisi, uze uthele amanzi atshisayo, vodka uze udibanise kule mxube. Dlulela lo mxube kwiibhotile kunye nefriji yeeyure ezingama-6-7. Xa utywala sele sele ucolile ngokupheleleyo, zama okanye uyisebenzise ekwenzeni i- cocktail okanye i-dessert.
Indlela yokwenza i-liqueur yokwenza i-strawberry?
Ukuba udidekile ngumbuzo, unokwenza i-liqueur ye-strawberry ngaphandle kwe-vodka, ngoko ungaqiniseki. Kule recipe, ungasebenzisa nayiphi na isiseko sotywala, umzekelo, i-brandy okanye i-cognac.
Izithako:
- Ierberberries - 750 g;
- ushukela - 115 g;
- amanzi 75 ml;
- i-brandy okanye i-cognac - 475 ml.
Ukulungiselela
Okokuqala, amajikijolo kufuneka ahlanjwe imisila kunye nezinye iindawo ezingcolileyo. Emva koko, bahlambulule ngendlela efanelekileyo (blender okanye tolkushka) uze uzalise ngotywala olukhethiweyo. Gubungela isitya kwaye ushiye elangeni iintsuku eziyi-10-14.
Ekupheleni kwexesha elibiweyo, upheke isiraphu esiphumileyo kumanzi acocekileyo kunye noshukela, ukususa i-foam eyenziwe kude kube yilapho i-crystals ichithwa. Emva koko, kufuneka utyandle i-strawberry puree, kunye ne-tincture ukudibanisa ne-ishiphu eshihliweyo etyhuphu kwaye uthele kwiibhotile. Gcina izitya kunye nale liqueur igxinwe ebandayo.