Kanye kunye nomoya opholileyo kunye namaqabunga awela kuqala, ii-apula ziphawu lobunzima belo nyaka kwaye ngamanye amaxesha zivela kwigadi zethu ngobuninzi obunokuthi umbuzo uvela ngeendlela ezifanelekileyo zokuvuna. Ngokuchasene nemvelaphi yabanye, i-apple jam iveliswa ngama-lobules, ngokuqinisekileyo kufuneka ufumane indawo kwi-shelf yakho.
Iiplani zeeaplani ezingaqhelekanga
Ukuze iiflephu zigcine ukuma kwazo emva kokupheka, kubalulekile ukuba ukhethe okukhethiweyo kwiintlobo ezinzima. Umbala wesiqhamo awunandaba. Kwakhona, ukupheka kuyakukhusela ixesha lokupheka kwe-jam ekunciphiseni. Ngexesha elifanayo, ukufezekisa ukuhambelana okufunayo, i-pectin yongezwa ubuncinci bexesha kwi-preform.
Izithako:
- iiapulo - 1.4 kg;
- ushukela - 165 g;
- umhlaba wesinamon, i- ginger - ye-½ tsp;
- i-pectin - 55 g.
Ukulungiselela
Ngaphambi kokuba ulungise ama-apple jam tincetu, kufuneka usike umnqweno ovela kwiipulo ngokwazo, uze udibanise isiqhamo esikhumbeni uze uhlukanise zibe ziinqununu ezinkulu malunga nobukhulu obufanayo. Gcwalisa iiplisi ze-apula kunye noshukela ogqityiweyo, wongeza iziqholo, kwaye emva kokuxuba uyeke amaqhekeza ukuvumela i juzi malunga nesiqingatha seyure. Dlulisa iiapulo kwaye uthele ijusi eyabelwe kwiitya zokugcoba. Phala i-pectin, ulethe i juice kwindawo yokubilisa kwaye upheke yonke imizuzu engama-10 okanye ngokukhawuleza ukuba i-aples yona iyothambisa, kwaye i-juice eyimfihlo iya kubetha. Ukusabalalisa ingenanto phezu kweembiza ezihlambulukileyo, ukugubungela ngamabhodlela uze ushiye ukuze unyuse, uze uqokelele.
Amber apple jam kunye neengcezu zemon
Izithako:
- iiapulo - 1,3 kg;
- ijusi kunye ne-peel ½ lemon;
- esincinane sewayini;
- i-sinamoni, i-nutmeg (umhlabathi) - nge-pinch.
Ukulungiselela
Iipulale ezihlanjulweyo, zahlula zibe ziinqununu ezinkulu kwaye udlulisele kwisikhwama se-eamel. Dlulela yonke ijusi lemon, yongeza intsimbi ye-flavour uze ufefe iziqhamo zesityalo kunye noshukela. Gcwalisa iziqulatho ebhodweni ngeziqholo. Shiya iiapulo ukuvumela ijusi igijime ubusuku bonke, kwaye kusasa upheke malunga nemizuzu engama-5 ngaphandle kokubilisa. Emva kokupheka, pholisa i-jam uze uphinde uphinde uqhubeke kabini. Kwinqanaba lokupheka lokupheka, unokongeza amadiribi aqingqiweyo kwi-jam. Iinqumle ezinomsoco ze-apple zihanjiswe kwiimbiza ezinamanzi kwaye zilungiswe.
I-Apple jam kunye neergeji ebusika
Ukuze ubumnandi obukhulu kunye neentlobo ezinamakha, unokongeza amapheya kwiiphula. Apha ufanele ukhethe kwakhona iintlobo eziqinileyo zeziqhamo, ukwenzela ukuba iziqwenga zingaguquki kwi-puree ngexesha lokutya.
Izithako:
- ii-apula - 1.2 kg;
- amapheya - 1,2 kg;
- ijusi ye-lemon - 5 ml;
- amanzi - 45 ml;
- ushukela - 140 g.
Ukulungiselela
Iipleyile ezipunyiweyo kunye neepereyiti ezihlonywe kwi-core kwaye zifake kwiinqununu ezinkulu, zifefe ngejisi lemon kwaye zifefe ushukela. Isixa saloo mva sixhomekeke kubumnandi beziqhamo ngokwabo. Beka izitya ngeesaple kunye neepereyitha ngaphezu kobushushu obuninzi, sitshisa amanzi amancinci ukuze iziqulatho zingabambeli phantsi. Pheka umxube weepereyi namaapulo imizuzu eyi-12-15. Ngeli xesha, banda umququzelelo kunye nesembozo esasetyenzisiweyo. Ukusabalalisa i-jam ebilisa phezu kweemithi uze uwagxube ngokukhawuleza.
Indlela yokupheka i-apple jam kunye ne-loble hard?
Izithako:
- ii-apula - 1,1 kg;
- ushukela - 680 g;
- ijusi kunye ne-peel yelmon eyodwa.
Ukulungiselela
I-peel i-apple tincetu kunye noshukela uze ufefe ngejisi lemon. Emva kokuphazamisa, shiya iipulo ukuvumela ijusi igijime iiyure ezingama-6. Xa isiraphu ye-apple jam tincetu ivela kwaye iphantse ifake iziqwenga, faka izitya ngomlilo uze upheke yonke imizuzu eyi-10.