I-Jam yilungiselelo elihle kakhulu ebusika. Inokudliwa nje kunye neyeyi, eyongezwa nje ngokuzaliswa kwezidlo ezahlukeneyo. Indlela yokupheka i-apple-plum jam, funda ngezantsi.
I-Apple-plum jam - recipe
Izithako:
- amanzi ahlambulukileyo - 100 ml;
- ii-apula iintlobo ezimnandi kunye ezimuncu - 1 kg;
- i-plums - 500 g;
- ishukela lesanti - 1,2 kg;
- i powinon powder - 1 ithispoon.
Ukulungiselela
Iifiles zihlamba ngokucophelela, ziqhekeza, zigawulwe ngesigamu kwaye zinqumle ingundoqo, ize zinqumle kwiikhabhi. I-plums yam, sithatha ilitye kwaye siyakunqumla. Hlanganisa iplamu kunye nama-apula, amanzi, isinamoni kunye noshukela. Hamba ngeeyure ezimbalwa ukuvumela umxube ukhulule umso. Masibilise kwaye ubilise imizuzu emi-5 ngobushushu obuphantsi, uze upholile. Emva kweeyure ezingama-6, asiphephe futhi silise imizuzu emi-5. Emva kwexesha elifanayo, pheka kwakhona imizuzu emi-5, ubeke phezu kweembiza, uvale iibhondi, ubeke izimbiza uze uphuze.
I-Apple-plum jam nge-lemon
Izithako:
- ii-apula iintlobo ezimnandi kunye ezimuncu - 1 kg;
- ushukela-2 kg;
- iilum ngobukhulu obuphakathi - 2 ii-pcs.;
- - 1 kg.
Ukulungiselela
Ii-apula kunye neeplums zinqunyulwa zibe ziincinci ezincinci. Phendulela isitya kwindawo yomlilo. Sifaka kwiingqayi zetapilisi zeipulo kunye neeplums kunye nocingo ngalunye luthululwa ngoshukela. Tommy ngobushushu obuphakathi, de kube isiqhamo sivumele i juice kunye noshukela ziya kutshabalalisa. Yaye ukuba ubunzima abuyi kutshiswa, maxa wambi kufuneka ngefuthe. Vumela ukuba ininzi ibilise kwaye, ngamanye amaxesha uvuselele, qhubeka upheka malunga nesiqingatha seyure. Emva koko usike ama-lemons ngesigamu, susa amathambo, kunye ne-pulp kunye nejusi edibene ngqo kwi-jam. Siphinde sibeke zonke iinqwelo ezikhoyo kuzo zonke. Ubilise imizuzu engama-15, uze ucime umlilo, ugubungele i-jam nge-lid uze uhambe ubusuku. Ngentsasa siphula i-lemon peel size siphinde sibilise ubunzima size siyithulule phezu kwezimbiza ezilungiselelwe.
I-Apple-plum jam ebusika
Izithako:
- Amaapulo amnandi kunye anomuncu - 500 g;
- i-lemon peel - 1 pc.;
- i-plums - 500 g;
- isanti yeswekile - 600 g;
- vanillin.
Ukulungiselela
Iziqhamo zingabam, sihlambulula ii-apula kwi-core, kunye ne-plums esiyifumene amathambo. Ii-apula zintathu kwi-grater engacacanga, kwaye iipummi zihlanganiswe ne-blender. Hlanganisa izimbini zombini, ungeze iswekile, ugalelwe kwi-zest ehluthiweyo ye-lemon kunye ne-vanillin. Masibilise kwaye sibilise imizuzu emi-5. Emva koko ushiye ukuba upholile, kwakhona vumele ubilise kwaye ubilise imizuzu emi-5. Kwakhona, sipholile kwaye sipheka, size sibeke kwiimbiza size sivale.
I-Apple-plum jam ebusika
Izithako:
- ii-apula - 1 kg;
- i powinoni powder - 1 ithisipuni;
- ishukela lesanti - 1 kg;
- - 1 kg.
Ukulungiselela
Iiplums, susa amathambo. Sika iiapulo, susa ii-cores uze uthathe iinqununu. Gcwalisa iziqhamo kwisikhwama, uthele iswekile uze ungeze isinamoni. Gcina kakuhle kwaye ushiye iyure, ukuze isiqhamo sikhululwe ijusi. Emva koko wabeka ubunzima emlilweni uze uvelise ushukela, uvuselele. Emva koko ncitshise umlilo uze upheke malunga nesiqingatha seyure. Ukulungele ukugawula i-jam kunye ne-blender yokucwilisa okanye ukuyila nge-sieve. Kwakhona, yizisa kwi-thumba, kwaye ngokukhawuleza usasaze izimbiza uze uvale.
Ii-Apple-plum jam
Izithako:
- ii-apula - 1 kg;
- i-plums - 500 g;
- ishukela lesanti - 1 kg.
Ukulungiselela
Ukuze ulungele le jam ufuna iipulo kunye neeplums ngenyama enzima. Ama-aples ahlambulukileyo kwaye anqunywe kwiinqununu ezinkulu. Yifake epanini kwaye udibanise noshukela. Gcina kwaye ubeke kwindawo epake. Ngokuhlala sishukumisa, siyayeka ukupheka kuqala ukubilisa. Emva koko ubilise kude kube yimihlaba yesapula ibe yinto ecacileyo. Xa kwenzeka, yongeza ipum ngaphandle kwemigodi. Sibilisa ubushushu obuphantsi phambi kokuba iqela liqala ukugubha emva kwequla. Jam ngokukhawuleza ugqoke izimbiza kwaye uvale. Ungayigcina ngokuphepha ekhaya. Yiba ne-tea-party ebantwini bonke!